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To substitute sun-dried tomatoes with canned tomatoes, replace ¼ cup of sun-dried tomatoes with ¾ cup of the canned ones (once drained.) 2. Fresh tomatoes. Fresh tomatoes are another excellent sun-dried tomato substitute, being the most basic form of the ingredient you want to use.
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2g. 7g. 0g. 1. Roasted Red Peppers. Roasted red peppers are a great alternative to sun-dried tomatoes. They have a deep, smoky flavor that contrasts with a similar sweetness to the sun dried tomato. The roasting process also helps develop further complexity in the pepper's taste.
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Roasted red peppers are a good alternative for sun-dried tomatoes in sandwiches, sauces, pizzas, blended into soups, or as a topping for bruschetta. 8. Canned tomato sauce. How to substitute: Use 3/4 cup of sauce for every 1/4 cup of sun-dried tomatoes since tomato sauce is less concentrated.
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Here are 16 substitutes for sun-dried tomatoes: Fresh Tomatoes: Use ripe tomatoes, preferably Roma or plum tomatoes, and roast or slow-cook them to achieve a similar concentrated flavor. You can sprinkle them with salt, pepper, and herbs before roasting. Canned Tomatoes: Canned diced or crushed tomatoes can be a convenient replacement.
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Derived from the tamarind tree, this paste offers a distinct flavor profile that differs from sun-dried tomatoes. To use tamarind paste as a substitute, follow these steps: Start with a small amount, such as half a teaspoon for every three to four sun-dried tomatoes. Adjust the sweetness with sugar or honey, as needed.
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Regarding substitutes for sun-dried tomatoes, roasted bell pepper is another great option. Roasting the bell pepper intensifies its flavor and gives it a slightly smoky taste. To roast bell pepper, preheat the oven to 425 degrees Fahrenheit. Cut the bell pepper in half lengthwise and remove the stem and seeds.
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The best substitute for sun-dried tomatoes includes dried tomatoes, tomato paste, fresh tomatoes, canned tomatoes, tomato sauce, tomato soup, sauteed tomatoes, oven-dried tomatoes, pizza sauce, spaghetti sauce, ketchup, BBQ sauce, and hot sauce. Let's discuss these alternatives, their uses, and what they have in common with sundried tomatoes. 1.
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8. Roasted Bell Peppers. Another ingredient you can use instead of sun-dried tomatoes is roasted bell peppers. The flavor of this pepper is mildly sweet and charred. It is delicious and gives your food a great finishing touch. If you are making brochettes or antipasto, bell peppers are an excellent addition.
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Tomato Puree. Tomato puree is suitable for sauces and dips. This is another excellent substitute for sun-dried tomatoes when it comes to cooking soups, sauces, or curries. Tomato puree is thinner than tomato paste and thicker than tomato sauce and made by cooking and straining fresh tomatoes.
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5. Artichoke Hearts. Artichoke hearts have a more mild and subtle flavor, but are used for similar purposes as sun dried tomatoes. Commonly used as pizza toppers, artichoke hearts are more vegetal in flavor than tomatoes. A few other non-tomato alternative options are olives, mushrooms or pepperoncini.
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Tamarind Paste. It may sound a little exotic, but tamarind paste makes a great substitute for sun dried tomatoes especially in saucy dishes such as stir fries, rice dishes, and stews. Tamarind is in the legume family, meaning it produces a pod filled with seeds.
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Preheat your oven to 275 F (135C). 135°C / fan 120°C / 275°F / gas mark 1. Use a full flavored, sweet variety of fresh tomato. Something like Roma tomatoes, plum tomatoes or grape tomatoes. Slice the tomatoes in half, scoop out seeds and soft flesh, then line them up on a baking tray.
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Depending on the recipe, the best substitutes for sun-dried tomatoes include other tomato options like canned, pureed, or fresh tomatoes, or even cherry tomatoes. Non-tomato options include roasted bell or red peppers, mushrooms, and artichoke hearts. Luckily, we're here to make things simpler for you.
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2. Tomato Puree. Another option to substitute for sun-dried tomatoes is to use tomato puree! Tomato puree does not have the same texture of sun-dried tomatoes but has a similar flavor profile. Tomato puree is a great substitute for any recipes that need the same flavor intensity but not the texture.
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You can replace ¼ cup of sundried tomatoes with 4/3 cup canned tomatoes. Make sure to drain them before using them. 3. Tomato Puree. Actually, tomato puree has a very similar and intense flavour as the sun-dried tomatoes. This is a very good substitute when it comes to cooking soups or curries.
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Around 1 tablespoon is equivalent to 5 sun-dried tomatoes. Best for sauces. 6. Tomato Powder. Tomato powder is also an excellent substitute for sun-dried tomatoes as it enhances the tomato flavor of your recipe. However, this is only for flavor. Tomato powder will not improve the consistency of your recipe.
