Sunny's Meat and Potatoes Bundt Loaf By Sunny Anderson Food network


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In a large bowl mix together beef, turkey, bread, 1/2 cup of the tomatoes, garlic, egg, onion, chopped sage, Worcestershire sauce, hot sauce, and season with salt and pepper. Press meatloaf.


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The veggies will cover about 2/3 of the sheet pan. In a mixing bowl, add ground beef, breadcrumbs, milk, an egg, ketchup, and Worcestershire sauce. Add chopped onion, dried parsley, salt, garlic powder, and pepper. Use your hands to mix this together until it is well combined. Divide the meatloaf mixture into fourths.


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1 teaspoon kosher salt. Freshly ground black pepper. Freshly ground black pepper. 4 ounces shredded Parmesan. 4 ounces shredded Parmesan. 3 cloves garlic, grated on a rasp. 3 cloves garlic, grated on a rasp. 2 scallions, finely chopped (white and green parts) 2 scallions, finely chopped (white and green parts)


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Preheat the oven to 350 degrees F. Break up the beef and drop loosely in a large bowl. Sprinkle the breadcrumbs evenly over the beef. In a medium bowl, add the tomatoes, soup mix and Parmesan. Mix.


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Sunny's Meat and Potatoes Bundt Loaf Recipe Food network recipes

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Preheat the oven to 375 degrees F. For the spicy ketchup sauce: Add the ketchup, vinegar and hot chili sauce to a bowl and stir. Reserve 1/2 cup for the meatloaf.


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Saute meatloaf rings on both sides until golden brown, about 5 minutes per side. Add remaining tomatoes to skillet and bake until cooked through, 20 to 25 minutes. Meanwhile, in a small saucepan, heat 1-inch vegetable oil until a deep-fry thermometer reaches 325 degrees F. Drop sage leaves into oil and fry until golden, 1 to 2 minutes.


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For the meatloaf topping: Heat the pizza sauce, honey, hot sauce and plenty of black pepper in a small saucepot on medium heat until it comes to a simmer. Simmer until it reduces and thickens.


Cookbook author Christina Lane uses her signature style of small batch

1. Make the loaves and topping. In a large bowl, add and break up the ground chicken. In a medium bowl add the parsley, basil, cheese, bread, scallions, onion, garlic, egg white, breadcrumbs, paprika, salt and pepper.


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Get Sunny's Meat and Potatoes Bundt Loaf Recipe from Food Network


Sunny's Meat and Potatoes Bundt Loaf By Sunny Anderson Food network

In a large bowl mix together beef, turkey, bread, 1/2 cup of the tomatoes, garlic, egg, onion, chopped sage, Worcestershire sauce, hot sauce, and season with salt and pepper. Press meatloaf mixture evenly into pepper rings. In a skillet over medium-high heat, add oil. Saute meatloaf rings on both sides until golden brown, about 5 minutes per.