Mad Red Hare Supper on a Bread Slice
1 loaf of French bread; Directions Combine all ingredients except bread and cheese. Cut loaf of bread in 1/2 lengthwise. Spread meat mixture evenly over top surface of bread. Wrap aluminum foil around crust side of each length of bread. Place on cookie sheet and bake @ 350 degrees for 25 minutes.
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Cover with 1/2 crushed taco chips. Place hamburger, taco mix and sour cream (well mixed) atop, spreading evenly. Cover with the remaining crushed taco chips. Then put sharp cheddar (shredded) over taco chips; topping the whole mixture with shredded mozzarella. Bake at 350 degrees for 30 to 40 minutes or until dough on bottom is golden brown.
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Cut bread in half lengthwise. Spread meat mixture evenly over top surface of bread. Then wrap foil around crust side of each half, leaving top uncovered. Place on cookie sheet. Bake 25 minutes at 350 degrees. Garnish with strips of cheese. Bake 5 minutes longer. To serve, cut slices across or diagonally. SPREAD THE LOVE.
Supper On a Bread Slice
Method. Pre-heat oven to 350º Slice the loaf of French Bread in half the long way. Hollow out the bread to make a "boat" on each half of the bread. We will put the beef mixture inside the hollowed out "boat". You can use the bread for something else like making homemade croutons or something 🙂. Mix all the raw ground chuck and the.
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Combine remaining ingredients (except the cheese) with your hands and spread half of the meat mixture on each side of the bread. Wash your hands well! Bake at 350ºF for 25 minutes. Top with slices of Velveeta cheese, like overlapping diamonds, and bake 5 minutes more or until cheese is melted.
Supper on a Bread Slice (VRP 042) Vintage Recipe Project
Cut french bread in half - lengthwise. Mix all other ingredients and spread mixture evenly over the top of the halves. Spray Pam on Aluminum Foil and cover the bottom of the bread. Bake at 350 degree for 1 hour. Freezes well. Thaw before baking. Number of Servings: 10 Recipe submitted by SparkPeople user OFFTHECUFFBARI.
Mad Red Hare Supper on a Bread Slice
Here are three tempting variations of Supper on a Bread Slice developed in the test kitchens of the Carnation Company. THE GROUND BEEF SECRET- Carnation's creamy consistency keeps the ground beef juicy, right through baking. No other form of milk will do! Today's Carnation is evaporated a special way that makes it look like cream, pour like.
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Supper on a Bread Slice. 2/3 cup evaporated milk. 1/2 cup cracker crumbs. 1/2 cup chopped onion. 1 1/2 teaspoon salt. 1/8 teaspoon pepper. 1 1/2 pounds ground beef. 1 egg. 1 tablespoon mustard. 2 cups grated cheese. one loaf french bread. slice cheese for top garnish. Combine ingredients. Cut one loaf of french bread in half lengthwise.
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Combine ingredients, except bread, and stir mixture well. Cut a loaf of French bread lengthwise and spread mixture on cut sides of bread. Place on cookie sheet with foil crushed around the sides of the bread, but not covering the top. Bake at 325 degrees for 45 minutes. When ready to serve, cut the bread in 2 to 3-inch pieces.
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Place the French bread on a large sheet of foil and distribute the cheese mixture between the diagonal slices. Drizzle butter mixture over the loaf, making sure that it goes into the center of the slices. Rub the mixture over the entire surface of the bread. Wrap the loaf in the foil and freeze. To cook: Preheat oven to 350.
Supper on a Bread Slice Recipe
French bread 2/3 C. evaporated milk 1 1/2 lbs. ground beef, browned 1 C. saltine cracker crumbs 1 egg Radishes, sliced 1/4″ thick 1/2 C. onion, chopped (fry with ground beef) 1 T. mustard 1 tsp. salt 1/8 tsp. pepper 2 C. American cheese, grated. Combine above ingredients and set aside, Cut a long loaf of French bread in half lengthwise.
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Mix all ingredients together. Cut 1 loaf of French bread lengthwise. Spread mixture evenly over half of bread. Wrap each half with foil leaving the meat mixture uncovered. Place on cookie sheet and bake at 350 degrees for 30 minutes. Garnish with slices of cheese (tuna or Mozzarella) and bake 5 minutes longer. To serve, slice on a slant about 1.
Mad Red Hare Supper on a Bread Slice
1 tbsp. mustard. 1 1/2 tsp. salt. 1/8 tsp. pepper. 2 c. cheese, grated. Combine and mix all ingredients except French bread together. Mound mixture on bread halves evenly. Make aluminum foil boats to keep bread soft and place on baking sheet. Bake at 350 degrees for 30 minutes. Add review Share.
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Supper on a Bread Slice (Makes plenty for 12 guests) This is suggested when the crowd comes in a hurry before you've had time to plan the 8-course dinner, apparently. 4 12 oz. cans luncheon meat (oh boy - no good recipe starts with that) 2 tablespoons prepared horseradish 1 cup chopped green pepper
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Cut 1 loaf French bread in half lengthwise. Spread meat mixture evenly over top surface of bread, then wrap foil around crust side of each half, leaving top uncovered. Place on cookie sheet and bake in moderate 325 degree oven for 25 minutes. Garnish with strips of cheese. Bake 5 minutes longer. To serve, cut slices across or diagonally.
Vintage dinnertime 3 ways to make supper on a bread slice, aka
Preheat oven to 400. Cut bread lengthwise and dig out insides of the bread leaving about a ¼ inch around the edges. Then cut into serving size pieces (usually about 8). In a large bowl mix together the rest of ingredients until well combined. Portion out meat mixture and mound the meat on top of each bread boat.
