Healthy Sweet Potato Casserole with Maple Granola Crowded Kitchen
How To Make pineapple and marshmallow sweet potato casserole. Mash sweet potatoes, add butter, salt and orange juice. Add pineapple and brown sugar. Mix well. Bake in a 350 degree preheated oven for 45 to 50 minutes,or until bubbly. The last 10 minutes of baking, scatter the marshmallows on top.
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Grease a 9 or 8-inch pan (I used 8x11 inch) or a 2-quart baking dish baking dish with olive oil or butter. Place the sweet potatoes evenly in the prepared dish. In a small bowl, mix brown sugar, melted butter, cinnamon, salt, nutmeg, orange juice, orange zest, vanilla, maple, and ginger until well combined.
Sweet potato casserole with pecan topping This tastes incredible and
Instructions. Cook sweet potatoes in boiling water 20 to 25 minutes or until just barely fork tender. Be sure not to overcook potatoes as they can become too soft. Drain potatoes and allow to cool to touch. Peel and cut into 1/2" slices. Arrange potatoes in rows in a 12 x 8 x 2" baking dish and set aside.
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Step 3: Assemble the Casserole. Mash the sweet potatoes in a large bowl with a potato masher or fork. Add the mixture of butter, orange juice, egg, and spices to the mashed sweet potatoes. Mix everything together. Spread the sweet potato mixture inside your prepared baking dish and bake for 25 minutes or until lightly browned.
Sweet Potato Casserole...with crushed pineapple and streusal topping
Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook until tender, about 15 minutes. Remove from heat, drain, and mash. Place mashed sweet potatoes in a large bowl. Add brown sugar, margarine, orange juice, and cinnamon; mix with an electric mixer until blended.
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Melt the butter in a small skillet. In a large bowl combine the butter, brown sugar, pecans, and cinnamon. Spread the mixture over the sweet potatoes. At this point the dish can be covered and transferred to the fridge for 24 hours or longer. Or, transfer to the oven immediately and bake uncovered for 40-45 minutes.
Sweet Potato, Orange & Pineapple Crunch Recipe Bourbon sweet
Slide the skins off and cut the sweet potatoes into 1/4 -1/2 inch rounds. Add the sliced sweet potato to a a large bowl. Top with cinnamon, melted coconut oil, sea salt, crushed pineapple and pineapple juice and stir to combine. Layer the mixture into a casserole dish (8 x 8 or 9 x 13) and bake in a 375F oven for 15 minutes.
How To Make Sweet Potato Frosted Flakes Pecan Marshmallow Casserole
Make Topping: Add flour, brown sugar and pecans to a mixing bowl. Add butter and cut in with a fork or pastry blender until well combined. Sprinkle topping over sweet potato mixture. Bake at 350 degrees F for 35-40 minutes. Store leftovers in the refrigerator for 4-5 days.
Shortcut Sweet Potato Casserole Recipe Bob Evans Farms Sweet potato
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces. Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish. Bake for 45 minutes, or until casserole is mushy with no.
Sweet Potato Casserole {with Coconut, Orange and Pineapple} Kid
Preheat oven to 350℉. Spray a 6-cup casserole dish with no-stick cooking spray. Whip the sweet potatoes with ¼ cup butter, and eggs until smooth and creamy. Transfer mixture into the casserole dish and top with pineapple rings. Sprinkle the cranberries and pecans evenly over the top.
Sweet Potato Casserole {with Pecan Crunch Topping} Recipe Sweet
Preparation. Step 1. To make the casserole, heat oven to 375 degrees. Bake sweet potatoes until very tender, about 1 hour 20 minutes. Remove and let cool. Reduce heat to 350 degrees. Step 2. When potatoes are cool enough to handle, cut them in half, scoop out flesh and mash until smooth. You should have about 4 cups.
sweet potato orange juice casserole
Boil gently until potatoes can easily be pierced with the tip of a sharp knife, 30-45 minutes. Drain; cool slightly. Preheat oven to 350°. Peel potatoes and place in a large bowl with butter and sugar; mash. Add pineapple, eggs, vanilla, nutmeg and salt; stir to combine. Spoon into a greased 2-qt. baking dish. Top with marshmallows.
Sweet Potato Casserole with Marshmallows recipe Boulder Locavore
Transfer the mashed potatoes to a 3 quart casserole dish coated with cooking spray. Combine pecans in a small bowl with the remaining 2 tablespoons butter, 2 tablespoons brown sugar and the remaining ¼ teaspoon each cinnamon and nutmeg. Toss to coat. Spread the spiced nut mixture over the sweet potatoes and cover.
Sweet Potato Casserole with Marshmallows and Pecans
Let the potatoes cool for a few minutes, slice them in half, and scoop the flesh into a medium-sized bowl. Add the melted butter, orange juice, light brown sugar, bourbon, salt, cinnamon, and nutmeg. Use a potato masher to mash the potatoes and combine all of the ingredients.
Sweet Potato Casserole with Pineapple Everyday Family Cooking
Preheat the oven to 350 degrees F. Spray a 1-quart baking dish with cooking spray and set aside. Drain the canned yams, transfer them to a large mixing bowl, and mash them with a potato masher or the back of a wooden spoon. Add the melted butter, brown sugar, egg, cinnamon, and salt, mixing well. Fold in the crushed pineapple.
Sweet Potato Casserole with Crunchy Corn Flake Topping American Profile
Remaining Ingredients To Add. 1 c Pineapple Chunks, Fresh Or Canned. 1/3 c Dark Molasses. 1/4 c Orange Juice, Fresh. 1/2 c Pecans. 1 lg Apple, Peeled And Cut In Pieces. 1/3 c Brown Sugar. 1/2.
