Sweet Potato Casserole with Pecans, Cranberries & Bacon Not Enough
Preheat oven to 400ºF. Lightly spray a 9×13-inch dish with cooking spray. In a large bowl, combine brown sugar, orange juice, vanilla, salt, 1 teaspoon pumpkin pie spice, and 2 Tbsp melted butter. Add sweet potatoes and cranberries; toss to coat. Pour into prepared dish.
Spinach Cranberry Salad Thanksgiving Salad Life's Ambrosia
Preheat oven to 350º. Butter a 2 quart baking dish. Peel, core and slice apples into thin slices, about ¼ to ⅛ inch thick. Place in a medium bowl. Combine brown sugar, cinnamon and ⅓ cup pecans and toss with the apples. Place half of the apples on the bottom of a casserole dish. Drain sweet potatoes and slice.
Sweet Potato Cranberry Casserole Recipe Just A Pinch Recipes
¼ cup orange juice; 1 stick (8 Tbsp) butter; 2-3 Tbsp. brown sugar; 1 tsp. ground cinnamon; 1 cup dried cranberries; salt; 4 lbs. sweet potatoes, or yams, peeled and cut into 1-inch pieces
Pretzel Cranberry Sweet Potatoes The Girl Who Ate Everything Bloglovin’
Center sweet potatoes, apples and cranberries on sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Sprinkle with brown sugar. Combine butter and cinnamon; drizzle over brown sugar. Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside. Bake 25 to 30 minutes on a cookie.
Cranberry Apple Sweet Potato Bake Taste Abundance
Preheat oven to 375 degrees F (190 degrees C). Combine cranberries, orange slices, sugar, pecans, orange juice, cinnamon, nutmeg, and mace in a 2-quart baking dish. Bake in preheated oven until cranberries soften, about 30 minutes. Stir yams into cranberry mixture and continue baking until heated through, about 15 minutes more.
Cranberry Sweet Potato Casserole
Carefully stir in the cranberries, apple, cinnamon, and cloves. Transfer the sweet potato mixture to an 8x8 casserole dish and spread evenly. Combine the chopped pecans, coconut oil, maple syrup, cinnamon, and salt in a small bowl. Sprinkle pecan mixture evenly across the mashed sweet potatoes. Bake until the nuts are starting to brown.
Sweet Potato Apple Casserole IN THE KITCHEN
Bring to a boil. Reduce heat; cover and simmer until tender, 20-30 minutes. Drain. When cool enough to handle, peel potatoes and cut into 1/4-in. slices. Place half in a greased 2-1/2-qt. baking dish. Top with half of the cranberries, brown sugar and butter. Repeat layers. Pour orange juice over top. Cover and bake at 350° for 30 minutes.
Roasted Sweet Potato and Apple Casserole Averie Cooks
Instructions. Preheat oven to 375°F. Grease the inside of a large baking dish with coconut oil or ghee. Peel the sweet potatoes and apples. Chop into uniform pieces, ~1/2″ dice. Place half the chopped sweet potato/apple into the dish. Sprinkle with ¼ cup cranberries, half the cinnamon, and a pinch of sea salt.
Roasted Sweet Potato and Apple Casserole A HEALTHIER and DELICIOUS
Grease or butter a 9X13 casserole dish. Combine all the ingredients for the casserole in a large bowl until thoroughly mixed. Add to greased casserole dish in an even layer. Whisk together all the ingredients for the topping (except the pomegranate seeds and thyme) in a small bowl until completely mixed.
Aunt Peggy's Cranberry Apple Casserole Miss Foodie Two Shoes
Step 3) Season the Sweet Potato Apple Cranberry Bake. Now it is time to doll everything up a bit! If you're using a stick of butter, cut off 3 tablespoons and then divvy it into about 8 to 9 even tabs to spread evenly over the dish. Or, follow a similar process with your butter replacement of choice.
Sweet potato cranberry casserole Recipes, Favorite recipes, Yummy food
Instructions. Oil or butter baking dish. Place sweet potatoes, apple, and cranberries in a bowl. Add olive oil, cinnamon, and maple syrup and mix well. Spoon into buttered baking dish. Top with 2 slices of butter or margarine. Cover and bake at 350 degrees F for one hour. Remove and serve warm.
Sweet Potato and Apple Casserole Recipe MyRecipes
Grease a 13" X 9" X 2" baking dish. Layer the sweet potatoes, apple slices, and cooked cranberries in baking dish. Sprinkle with brown sugar, cinnamon, and butter. Pour water (or orange juice) over top. Last, the peacon halves on top. Bake in oven for 30 minutes or until tender.
Sweet Potato Cranberry Casserole Aberdeen's Kitchen
Heat oven to 350 degrees F. Spread cranberry sauce into the bottom of a 6-cup casserole dish. Spoon sweet potato chunks over the top. In a small bowl, stir together the cornflake crumbs, melted butter, brown sugar, and pumpkin spice. Scatter evenly over the top of the potatoes and bake for 30 minutes, or until golden brown.
Sweet Potato Cranberry Casserole Aberdeen's Kitchen
Sweet Potato Casserole: 5-6 medium/large sweet potatoes (about 3 pounds) 2 tablespoons olive oil 1½ teaspoons kosher salt 4 tablespoons unsalted butter 2 apples (about 1 pound), peeled, cored, + diced ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ½ cup whole milk ⅓ cup brown sugar 2 large eggs 1½ cups Cranberry Sauce
Sweet Potato and Apple Casserole Wholesomelicious
Step 1 - Prep the oven and dish. To start, preheat the oven to 400 degrees F. As it heats, grease a 9 x 13 inch baking dish with a bit of non-stick spray or softened butter. Step 2 - Prep the zest and potatoes. In a small bowl, combine the brown sugar, cinnamon, and orange zest.
Sweet Potato Cranberry Casserole Just A Pinch Recipes
Preheat oven to 375°F. Spray a 11" x 17" casserole dish with non stick cooking spray; set aside. In large bowl combine, sweet potatoes, apples, cranberries, butter, cranberry juice, and Sweet Potato Spice Pack, mix well. Pour sweet potato, cranberry mixture into prepared pan. Bake for 35 to 45 minutes, stirring occasionally or until sweet.
