Mashed Potato Beef Casserole Recipe How to Make It


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Get your tater tot casserole cooking. To begin your tater tot casserole, preheat the oven to 350 F. Spray a 7x11-inch baking dish with nonstick cooking spray. Then, brown one pound of lean ground beef over medium heat, mixing in half a cup of chopped onion for flavor. Place in a heat-resistant bowl.


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Place the dish in the oven and bake the casserole for 30 minutes. After 30 minutes remove the dish from the oven and sprinkle the shredded cheese on top of the tater tots. Return the dish to the oven and continue baking until the cheese on top is completely melted and just starting to brown. 4-6 minutes.


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Instructions. Preheat the oven to 350°F and grease a 9×13 inch casserole dish with cooking spray. In a large, deep skillet, heat the oil over medium-high heat. Add the ground beef and minced onion to the skillet and cook, breaking up the beef into bite-sized pieces, until the beef is cooked through.


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Stir in the Worcestershire sauce, salt, pepper, and garlic powder. 4. Mix the filling. In a large bowl, combine the beef and onion mixture with sour cream, condensed cream of mushroom soup, corn, and 1 cup of shredded cheese. 5. Assemble the casserole. Spread the mixture evenly in the prepared casserole dish.


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Instructions. Preheat oven 350 degrees F. Grease a 13" x 9" x 2" inch casserole baking dish and set aside. Brown the lean ground beef in a large skillet (pan) over medium-high heat until it is completely cooked. Using a slotted spoon, remove the cooked lean ground beef into a bowl and set it aside.


Mashed Potato Beef Casserole Recipe How to Make It

Preheat the oven to 400 degrees F / 205 degrees C. Brown the ground beef in a skillet until no longer pink. Combine drained beef mixture with Greek yogurt, salt, pepper, garlic powder, and onion powder and spread it into a 9×13 prepared baking dish. Top with veggies, shredded cheddar cheese, and tater tots.


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How To Make Tater Tot Casserole: Preheat your oven to 350 degrees. Spray a 9X13 pan with nonstick spray, stopping the cheese from sticking. Cook your ground beef and drain off any grease. Spread your ground beef into the bottom of a 9X13 pan. In a bowl, mix together the can of milk and two cans of cream soup.


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Pre-heat oven to 375 degrees F. Line a baking sheet with foil or parchment paper. In a medium bowl, combine the mashed potatoes, egg, flour, cheddar cheese, bacon and chives with a wooden spoon. Pour panko bread crumbs onto a medium sized plate. Use a melon baller to scoop out the mashed potato mixture and place the mashed potato ball into the.


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Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside. Brown the ground beef in a large skillet over medium-high heat. Drain excess fat. Add the onions to the skillet and sauté for 4 to 5 minutes until translucent. Add the garlic and cook, stirring frequently, for an additional minute.


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Preheat oven to 350°F. Grease a 9x13 inch baking dish with non-stick cooking spray and set aside. In a large skillet brown the ground beef along with the onion, garlic powder, salt, pepper, and Worcestershire sauce until the beef is no longer pink. Draine grease if necessary.


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Preheat oven to 375 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside. Cook beef and onion in a large skillet over medium-high heat, until meat is no longer pink (about 5-7 minutes). Drain. In a separate bowl, whisk together condensed soups and milk.


Tater Tot Casserole The Gunny Sack

Increase oven temperature to 375°F (190°C). In a medium saucepot, combine roasted mushrooms with 6 remaining thyme sprigs, milk, onion, and garlic and bring to a boil over medium-high. Remove from heat and steep, covered, for 1 hour. Strain, pressing gently on the solids, reserving liquid and discarding solids.


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Spray a casserole dish with cooking spray or olive oil. Cook the ground beef mixture: Place the ground beef in a large skillet and cook it over medium-high heat. Once it is no longer pink, remove it from the pan and set it aside. Drain any excess fat. Cook the mushrooms mixture: Then, sauté the diced onions, mushrooms, and garlic together.


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Instructions. Preheat your oven to 350° F. Cook and stir ground beef in a large skillet over medium heat until cooked through and no longer pink. Season with salt and pepper to taste, if desired. Once the beef has been browned, drain any grease. Then, add cream of mushroom soup and stir well.


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Add butter and flour and stir to combine. 5. Cook the onion and flour mixture for a few minutes to cook out the flour taste. 6. Slowly add the milk, stir to get rid of any lumps, and take off the heat. 7. Add in sour cream, scallions, and cheddar cheese and stir to combine. 8. Add in half of the tater tots and stir.


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Instructions. Preheat oven to 350 and spray the bottom of a 7" x 11" casserole dish with nonstick cooking spray. In a large bowl, mix the cream of chicken soup, sour cream, melted butter, garlic powder, and onion powder. Fold in the Tater Tots and stir until they are all coated with the mixture.