Easy Tater Tot Casserole Recipe (4 Ingredients!)
STEP FOUR: Stir mixed vegetables into the beef mixture. STEP FIVE: Place the beef and vegetable mixture in the bottom of the 9×13 casserole dish. STEP SIX: Top the meat mixture with four ounces of freshly shredded cheddar cheese. STEP SEVEN: Place frozen tater tots in an even layer on top of the cheese layer.
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Preheat oven to 350°F. Grease a 9x13 inch baking dish with non-stick cooking spray and set aside. In a large skillet brown the ground beef along with the onion, garlic powder, salt, pepper, and Worcestershire sauce until the beef is no longer pink. Draine grease if necessary.
Tater Tot Casserole The Gunny Sack
Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray. Spread 20 potato nuggets in the casserole dish. Bake in preheated oven until warmed through, about 10 minutes. Heat a large skillet over medium-high heat.
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Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). ALLRECIPES/VICTORIA JEMPTY. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until completely browned and crumbly, 7 to 10 minutes. Stir in condensed soup; season with salt and black pepper.
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Instructions. Preheat the oven to 350°F. Brown the ground beef in a skillet; drain. Transfer the beef to a 9×13-inch baking pan and layer with the cooked rice and both cans of soup. Distribute the broccoli on top of the soups, and place four or five slices of Velveeta over the broccoli.
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Instructions. Preheat your oven to 375F and move the rack to the top third of the oven. Add the beef and onions to a skillet and cook over medium-high heat, stirring occasionally and breaking the beef up with your spoon, until it's browned and the onions have softened (about 7-8 minutes).
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Preheat your oven to 375°F (190°C). In a large skillet, brown the ground beef over medium heat and drain the fat. In a large bowl, mix the browned beef, cream of mushroom soup, frozen vegetables, and half the cheese. In a 9x13 inch baking dish, spread the beef and vegetable mixture.
Tater Tot Casserole
Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside. Brown the ground beef in a large skillet over medium-high heat. Drain excess fat. Add the onions to the skillet and sauté for 4 to 5 minutes until translucent. Add the garlic and cook, stirring frequently, for an additional minute.
Hamburger Hotdish Tater Tot Casserole The Kitchen Magpie
Instructions. Preheat your oven to 350° F. Cook and stir ground beef in a large skillet over medium heat until cooked through and no longer pink. Season with salt and pepper to taste, if desired. Once the beef has been browned, drain any grease. Then, add cream of mushroom soup and stir well.
Tater Tot Casserole With Corn (Hotdish) BeeyondCereal
Instructions. Preheat the oven to 350 degrees Fahrenheit. Spray a 9×13 inch casserole dish with nonstick spray, set aside. Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, garlic powder, salt and pepper in the hot skillet until completely browned and crumbly, 7 to 10 minutes.
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Stir in the Worcestershire sauce, salt, pepper, and garlic powder. 4. Mix the filling. In a large bowl, combine the beef and onion mixture with sour cream, condensed cream of mushroom soup, corn, and 1 cup of shredded cheese. 5. Assemble the casserole. Spread the mixture evenly in the prepared casserole dish.
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Remove the pan from the heat and stir in the can of soup and season with a little salt and pepper. Now assemble the casserole. Lightly grease a 9×13 pan. Add the meat mixture. Then sprinkle on the grated cheese. Then add the tater tots (frozen). Bake at 350°F (177°C) for 35-40 minutes.
Classic Tater Tot Casserole Recipe Adventures of Mel
Instructions. In a large skillet over medium-high heat, brown ground beef and half of the chopped onion until cooked through. Add half of the minced garlic, along with the worcestershire sauce, salt, and pepper. Cook another 30-60 seconds, then transfer to a 9x13-inch casserole dish and spread in an even layer.
Mexican Tater Tot Casserole Recipe The Cookie Rookie® (VIDEO)
Instructions. Preheat to oven to 425F. Heat the butter over a medium high heat in a large frying pan or skillet. Once the butter is frothy add the onion and cook for 5 minutes until it is starting to soften and color. Add the mushrooms and continue to cook until the mushrooms are slightly golden.
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish. Stir cream of mushroom soup, potato nuggets, and Cheddar.
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Preheat oven to 350°F. Coat a 7-by-11-inch casserole dish with cooking spray. Whisk eggs, half-and-half, garlic powder, oregano, dill and pepper together in the prepared dish until thoroughly combined. Scatter artichoke hearts, spinach and onions over the egg mixture; sprinkle evenly with feta. Arrange potato tots over the feta in a single.
