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Discover the secret to making Texas Roadhouse corn recipe at home with our easy, buttery, and delicious guide. Perfect side dish for any meal Facebook-f Instagram
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Here are the ingredients for this Slow Cooker Crock-Pot Butter Corn: 3 lbs frozen white sweet corn (or your favorite variety) 2-4 cups of water. 1/2 cup (1 stick) unsalted butter *to make this recipe vegan, use the same amount of coconut oil. 1 teaspoon Kosher salt, amount to taste. 1/4 teaspoon fresh ground pepper medley, amount to taste.
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Prep Time: 5 minutes. Total Time: 5 minutes. 4.95 from 69 ratings. Servings: 8 Tablespoons. Tap or hover to scale. Print recipe Pin Recipe Leave a Review. This Copycat Texas Roadhouse Butter recipe needs nothing more than a little honey, butter, and 2 additional ingredients! Use this on homemade rolls, pancakes, sweet potatoes, and more!
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I'm back with another tasty recipe inspired by Texas Roadhouse! If you haven't already, be sure to check out my first creation, Texas Peach Fuzz. It's the perfect refreshing drink for a hot day! Now, let's dive into today's recipe, Texas Roadhouse Buttered Corn. It's a creamy and juicy snack that you can enjoy anytime throughout your day. Trust me, it's so delicious.
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This may take around 15-20 minutes. Taste and Adjust: Taste the corn mixture and adjust the seasoning if necessary. Add more salt, sugar, or spices according to your taste preferences. Serve: Once the Texas Roadhouse Corn is cooked to perfection and has a flavorful balance, remove it from the heat. Garnish (Optional):
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4 cups of sweet corn kernels (fresh or frozen) 1/2 cup mayonnaise; 1/2 cup sour cream; 1 cup grated Parmesan cheese; 1 teaspoon chili powder; 1 teaspoon smoked paprika
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Prepare a medium stovetop flame and set a small pot inside. Butter and milk should be put into the small pot. Put the frozen corn in and cook to a low boil while stirring frequently. When the mixture of corn, butter, and milk is almost at a boil, turn the heat down to medium and simmer until tender, stirring occasionally.
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In a medium-sized saucepan, melt the unsalted butter over medium heat. Once the butter is melted, add in the corn, heavy cream, salt, and black pepper. Stir all the ingredients together until well combined. Let the mixture simmer for about 5 minutes or until the corn is heated through.
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Step By Step Instruction For Making Texas Roadhouse Corn. Begin with fresh corn on the cob, preferably in season. In a pot, mix corn, butter, and a hint of sugar. Cook and stir until corn is tender and buttery. For added flavour, blend sweet corn and butter. Serve as a delightful side dish for various mains.
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Grill or boil the corn until cooked through, about 10-12 minutes. In a small saucepan, melt the butter over medium heat. Add the heavy cream, salt, and pepper, stirring constantly until heated through. Pour the butter sauce over the corn and sprinkle with chopped parsley.
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Directions: 1. Boil the shucked corn for 10-12 minutes or until soft. 2. In a saucepan over medium heat, melt the butter before adding the heavy cream, sugar, salt, black pepper, ground cumin, and chili powder. Allow this mixture to cook for a few minutes. 3.
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Prepare the Creamed Corn: Cut the grilled corn kernels off the cobs and transfer them to a frying pan. Add the diced poblano pepper, sour cream, queso fresco, heavy cream, lime zest, lime juice, and chopped cilantro to the pan. Stir the ingredients together over medium heat.
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Instructions. Place a small saucepan on the stove on medium heat. Add butter and milk into the small saucepan. Dump in the frozen corn stirring often and bring to a low boil. Once almost boiling, reduce the heat to medium-low and fully cook the corn with the butter and milk. Sprinkle in a little salt and pepper and serve.
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Instructions. In a large skillet, heat the frozen corn over medium-high heat, stirring often, until hot. Add the honey and butter and stir until the butter is melted. Cut the cream cheese into small chunks and add them to the corn, along with the salt and pepper. Allow the cream cheese to melt, then stir until completely melted into the honey.
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Instructions. Add room temperature, unsalted butter to a medium-sized mixing bowl and beat using a handheld mixer on medium-high speed for 2-3 minutes, until light and fluffy and almost doubled in volume. Add the honey, cinnamon, and salt and mix once more to combine.
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Inspired by: Steak Kabob. With only five easy-to-double ingredients, these mouthwatering kabobs are one of our favorite recipes. We like them with hot cooked rice and a tossed salad. To prevent wooden skewers from burning, soak them in water for 30 minutes before threading on the meat. —Carole Fraser, Toronto, Ontario.
