Texas Trash Snack Mix Vegetarian snacks, Snack mix, Vegetarian
HOW TO MAKE TEXAS TRASH (A.K.A SPICY CHEX MIX) Make the Chex Mix - Combine the three types of Chex cereals, Bugels, rye chips, bagel chips, and pretzels in a large mixing bowl and set aside. Microwave the Butter Sauce - Add the butter, Worcestershire sauce, Tony's Creole Seasoning, seasoned salt, fresh chopped garlic, and hot sauce (if using.
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1 tablespoon Worcestershire sauce. Melt butter and grease in medium sauce pan. Add all seasonings and stir into the liquid. In a large pot mix all cereals, cheese nips, and pretzels. Pour liquid all over mix coating it all well. Spread the mix onto cookie sheets and bake at 200' for 2 hours stirring occasionally.
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Bake at 250 degrees for 1 hour. Stir every 15 minutes and taste. Add more garlic salt if needed. After one hour, take the sheet pans out of the oven. Take the brown paper bag and rip it open and lay it out flat onto your counter. Pour the Texas Trash onto the brown paper bag into a single layer and allow to cool.
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Preheat the oven to 250 degrees F and line a large rimmed baking sheet with parchment paper and set aside. In a small bowl, whisk together the melted butter, Worcestershire sauce, and spices; set aside. In a large bowl, combine the cereals, pretzels, and peanuts. Add the butter mixture to the cereal and stir to coat.
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Combine the contents of the two bowls until everything is mixed well. Taste and adjust seasonings. Stir in the lime zest. Evenly divide the Texas trash between the 2 sheets, keeping it one layer. Bake uncovered for 45 minutes or until lightly browned and toasted, rotating the sheets in the oven after 20 minutes.
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Preheat oven to 250°F and line a baking sheet with parchment paper. Set aside. In a large bowl, stir together the cereals, pretzels, and mix nuts. In a small bowl, stir together the butter, salts, chili powder, cayenne pepper, Worcestershire and tabasco sauces until well combined. Pour over dry mix and toss to coat.
Chip's Texas Trash
Instructions. You'll need a 5 quart bowl to mix the Texas Trash. Melt the butter and bacon grease in the microwave. Stir in the seasonings and pecans. Microwave on high for 1 minute. Add the cereal and stir to blend well. Microwave for 6 minutes, stirring often.
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1. Set the oven at 275. Have on hand 2 large, rimmed baking sheets. 2. In a large bowl, combine the Corn Chex, Rice Chex, Wheat Chex, Cheerios, pretzels, mixed nuts, and pecans.
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Melt the margarine and bacon grease in a skillet at a low heat on the stovetop, then add the remaining ingredients. Stir until blended then pour into a glass measuring cup. Pour the liquid mixture evenly over the layers of cereals/pretzels/nuts. Gently stir. Place in the oven at 350 for 20 to 25 minutes, stirring EVERY 5 minutes.
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Preheat the oven to 200°F. Option 1: In a MASSIVE mixing bowl stir together the Chex, Cheerios, nuts, and pretzel sticks. In a liquid measuring cup melt vegan butter, mix in Worcestershire, tabasco, garlic powder, onion powder, and salt. Pour the liquid into the mixing bowl slowly, stirring the mix to coat.
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Steps: You'll need a 5 quart bowl to mix the Texas Trash. Melt the butter and bacon grease in the microwave. Stir in the seasonings and pecans. Microwave on high for 1 minute. Add the cereal and stir to blend well. Microwave for 6 minutes, stirring often. Turn out onto paper towels,
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PREPARATION. Whisk together melted butter, salts, cayenne pepper, Worcestershire sauce, and Tobasco sauce until well combined. Place remaining ingredients in slow cooker and drizzle with butter mixture. Toss to coat evenly. Cook on low for 3 hours, stirring every hour for even cooking.
Texas Trash Recipe Snack mix recipes, Chex mix recipes, Chex mix
Instructions. Preheat oven to 350 degrees F. Line a 9×13 pan with non stick foil, and spray with cooking spray. In a large bowl, combine cream cheese and sour cream until smooth. Stir in all remaining ingredients, reserving 1 cup of cheese. Pour into prepared pan.
TEXAS TRASH Dessert recipes, Chex mix recipes, Snack recipes
Directions. Preheat oven to 250 degrees F (120 degrees C). Gently mix corn, rice, and wheat squares, oat rings, mixed nuts, mini pretzels, goldfish crackers, and sesame snacks in two 13×24-inch aluminum roasting pans, taking care not to break cereal. Stir bacon drippings, unsalted butter, Worcestershire sauce, MSG, liquid smoke, cayenne pepper.
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Preheat oven to 250 degrees. Combine all Chex Cereal, pretzel sticks, peanuts and rye chips in very large bowl. Melt butter. Mix spices and Worcestershire in the melted butter. Pour over cereal mix and toss well. Pour onto 2 ungreased cookie sheets and bake for about 1 hour, stirring every 15 minutes. Spread onto paper towels to cool.
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Preheat oven to 250°F. Combine melted bacon grease and butter with other liquid ingredients and Accent and mix well. To best distribute ingredients, use three large aluminum roasting pans and divide cereal, nuts and pretzels evenly between them. Pour one-third of liquid over each and mix well. Bake in slow oven at 250°F for 1 hour, stirring.
