How to Make Air Fryer Tortilla Chips (with 5 Flavour Options!) Recipe


Homemade Tortilla Chips (OVEN & AIR FRYER)

Set air fryer to 400°F (200°C). Air fry for 6-8 minutes in total shaking basket every 2 minutes, unsticking chips that may stick together. Keep air frying/shaking basket every 2 minutes until all chips are crispy. Cool the cooked chips on a wire rack and air fry the remaining batch, following the same instructions.


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Preheat the air fryer to 350 degrees Fahrenheit. Meanwhile, brush both sides of the tortilla with oil and sprinkle with salt. Cut the tortillas into triangle, chip-sized pieces, making about 8 chips per tortilla. In batches, carefully add the sliced tortillas to the air fryer basket in a single layer. Cook for 4 to 5 minutes.


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Lightly spray with cooking spray and sprinkle with coarse salt. Line in the air fryer basket, making sure to not overlap. Cook at 350 for 3 minutes, open the basket, flip the chips, spray with cooking spray & add more salt (if desired), and cook for another 2-3 minutes or until browned and crisp. Remove from basket and let cool to finish crisping.


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Step 4: Air-fry tortilla chips. Set the air fryer to 350°F and cook for 8-10 minutes. Keep a close eye on your chips, as some will cook closer to the 8-minute mark while others will take the full 10 minutes to crisp up. Step 5: Serve and enjoy. Once tortilla chips are crispy, remove from the air fryer and serve with homemade pico de gallo or.


Air Fryer Tortilla Chips Simply Air Fryer

1. Season the tortillas. Brush both sides of each tortilla with olive oil using a silicone pastry brush and sprinkle both sides with salt and maple sugar. 2. Cut the tortillas. Stack the tortillas on top of each other and cut them into 6 slices using either a sharp knife or a pizza cutter .


Air Fryer Tortilla Chips (3 Ingredients) Momsdish

Preheat air fryer to 350 degrees for 3 minutes. Stack the corn tortillas on a cutting board and use a knife or pizza cutter to cut into triangles. Place the chips in a zip top bag and drizzle with oil. Sprinkle with salt or Cool Ranch seasoning (see note below). Seal the bag and smush it around to season the chips fully.


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How to make tortilla chips in the air fryer: Arrange the tortillas on your work surface. In a small bowl, whisk together the oil and seasonings of choice (see recipe card below for options). Brush a light coating of the oil mixture on both sides of the tortillas. Cut each tortilla into quarters to form triangles.


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To air-fry tortilla chips. Preheat your air fryer (if required) to 350ºF/175ºC - this usually takes just 4-5 minutes. Then place a single layer of tortilla chips in your air fryer basket - this will need to be done in batches to avoid too much overlapping. Cook for between 4-6 minutes.


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How to Make Air Fryer Tortilla Chips. Preheat your air fryer to 340°F. Spray or brush both sides of the tortillas with a little oil and sprinkle with salt. Stack the tortillas and cut into 8 wedges. Place the wedges in a single layer in the air fryer basket. Air fry for about 6 minutes or until perfectly crispy.


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Set the air fryer to 350 degrees Fahrenheit and cook the tortillas for 2-3 minutes. Then, shake the basket (or flip the tortillas) and cook for another 2-3 minutes. (Or until the chips are crispy and golden.) Remove the chips from the air fryer and let them cool on a wire rack. Then, serve and enjoy!


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Sprinkle one side with salt (or both, if you love them salty). Cut each tortilla into 6 wedges. Place in a single layer in the air fryer basket. Air fry at 350°F for 5-7 minutes, checking on them once or twice to make sure they aren't overlapping, shaking basket if needed.


How to Make Air Fryer Tortilla Chips (with 5 Flavour Options!) Recipe

Air fry tortilla chips for 3 minutes at 350°F (180°C), then flip and cook on the other side for 2-3 minutes. Serve warm with your favorite dips and sauces. Recipe tips. The best air fryer tortilla chips are made from high quality corn tortillas, like the ones you use for tacos. Those are the ones with the best taste and texture.


Homemade Air Fryer Tortilla Chips

Brush olive oil: Brush the tortillas with olive oil until lightly coated on both sides. Step 3. Air Fry: Place the tortillas in the air fryer basket and air fry at 330ºF for 8 minutes, shaking the basket halfway through. Step 4. Cooling: Place the chips on a cooling rack and repeat with the remaining pieces.


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Then, brush the oil mixture onto both sides of the tortillas. Step 2: Stack the tortillas on top of one another, then cut the stack into quarters to form triangles. Step 3: Arrange the tortilla chips in a single layer in your air fryer basket and air fry at 350°F for about 6 minutes, or until the chips start to brown around the edges.


Air Fryer Tortilla Chips Recipe

How to make Air Fryer Tortilla Chips with step-by-step instructions. A complete printable recipe and the US customary and metric measurements are available in the recipe card below. Preheat your air fryer to 350°F/175°C. With a pastry brush, brush both sides of the tortillas with olive oil or spray with cooking spray (avocado oil would also.


Quick Air Fryer Tortilla Chips

Instructions. Cut your tortillas into pie-shaped slices. Lay each piece out and spread olive oil on each side. Then sprinkle sea salt on the front and back. Lay into the air fryer basket in a single layer. Cook at 360 degrees for 4-6 minutes or until they are crunchy and lightly browned.