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There's also Butterbeer ice cream and a range of fanmade recipes with ingredients like condensed milk, cream soda, and whipped cream. Most of them are nonalcoholic because Harry Potter is aimed.


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Instructions. Pour the butter extract and rum extract into the 2 litre cream soda bottle. Gently roll back and forth on the counter a few times to disperse the flavours without agitating the gas. Chill until ready to use. To prepare the cream topping, combine the marshmallow cream, whipping cream and rum extract in a bowl.


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Directions. In a large pitcher, mix together the cream soda, caramel extract and butter extract. Mix gently so the carbonation in the soda isn't completely lost. Pour the soda into 4 glasses then top each with ¼ cup whipped cream. Drizzle the butterscotch over the top of the whipped cream then serve the drinks cold.


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Add all the ingredients (butter, brown sugar, heavy cream) into a saucepan and heat it on medium flame while mixing until the butter melts and mixes with the sugar and cream. Let the sauce simmer on low heat for 2-3 minutes until it thickens, then let it cool to thicken further.


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Whip the heavy cream with sugar, vanilla extract and imitation butter flavor until soft peaks are formed. Set aside. In a beer mug (or a souvenir mug), add the imitation butter and a pinch of salt and mix. Pour in the chilled soda. Top it with a portion of whipped cream and serve.


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directions. Carefully mix just before serving, adding the butterscotch flavoring to the soda then stirring gently to mix well, or the fizz will dissipate too soon. To keep butterbeer on hand, pour 1 cup cream soda out of the 2-liter bottle, quickly add 1 cup butterscotch flavoring, and recap the bottle.Completely sugar-free and alcohol-free!


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In April 2010 Universal Studios announced a non-alcoholic butterbeer drink sold at their Harry Potter World, which was tasted and approved by Rowling herself! Ingredients in butterbeer. No one knows the exact ingredients in the official Universal Studios butterbeer recipe (except this guy). However, the flavor of butterbeer is reminiscent of.


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Butterscotch Syrup. In a saucepan over medium heat, melt butter. Add sugar, heavy cream, salt and lemon juice and stir until well combined. Bring to a simmer and let it cook for 4 minutes, stirring often and scraping the sides. Once time is up or the syrup has thickened, turn off heat and add vanilla extract.


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Make the Butterbeer. Fill a frosty glass about two-thirds full with cold vanilla cream soda. The Spruce. Pour the chilled butterbeer batter over the back of a spoon and into the glass. It will naturally rise to the top and float on the soda. Make this layer as thick as you like, but go slow because it will grow fast.


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Instructions. Add 1 tbsp of butterscotch syrup and 1/4 tbsp butter to a glass. Microwave for 30 seconds. Pour in 1 can of cream soda (8 oz). Mix well. Top with whip cream and another drizzle of butterscotch syrup. Enjoy!


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2 liters cream soda, 5 TBS butterscotch topping, 2 TBS butter extract. Once that is mixed together, gradually add the remaining cream soda until you've added the entire 2-liter bottle. Pour into 8 ounce glasses and top with the prepared whipped cream and drizzle with butterscotch topping. 1/3 cup butterscotch topping.


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This quick and easy non-alcoholic butterbeer recipe is inspired by Harry Potter's butterbeer. It is made with only three ingredients, which are, vanilla syrup, butterscotch sauce and soda water. Watch how to make Butterbeer at home: Prep Time: 2 min. Serves: 1 person. Ingredients:


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