DIY Triangle Rice Ball Mold Sooray


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How Use an Onigiri Mold. Dish out fresh, sticky white rice from your rice cooker into a bowl and sprinkle with a fat pinch of salt or a couple of shakes of furikake. Mix to combine and cool the rice slightly. Rinse the onigiri mold with water (this helps prevent the rice from sticking). Fill the mold halfway with the seasoned rice, and make a.


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To cook the rice on the stovetop, place the rice in a medium saucepan and add water (use 1 1/4 cups water for each cup of rice). Bring to a boil over high heat. Cover the pot and reduce the heat to the lowest setting on your stove. Simmer for 15 minutes, without removing the lid.


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Triangle kimbap mold or Triangle kimbap kit, which includes the seaweed wrap and the mold; Jar spatula, wrapped with cling wrap. Dried seaweed sheets cut into 3 cm x 9 cm (1.2 inch x 3.6 inch), to wrap around the bottom of the triangle rice balls to serve like Japanese onigiri; Rice seasoning - Korean or Japanese furikake, to garnish the.


Rice Ball Mold 6 Hole Triangle Rice Ball Mold Rice Ball Making Tool

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1. Sprinkle salt over the mold. Before getting started, first wet the mold and wipe it with a tightly wrung cloth. This prevents rice sticking to the mold. Pile up the mold and sprinkle salt over each hole. 2. Fill the rice. Fill the rice up to half of the mold. Make sure not to squeeze, and just gently press as if massaging a baby's hand.


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3. Dampen your hands with water and a bit of salt. Scoop about ¾ cups of rice and start to mold the rice into a triangular shape by cupping your fingers into a C-shape, while packing the rice down. 4. Place the rice at the end of the seaweed paper nearest to you. Making sure the tip of the triangle is pointing toward the end of the wrap.


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Item Dimensions LxWxH. 【Package Includes】You can get 2 onigiri mold set, the size of rectangular mold is 10.5×6×5㎝, the size of spoon is 14㎝ long and 5㎝ wide, suitable for every sushi beginner. 🍣【Safe Quality】Our onigiri molds are made of 100% food grade material, which is durable, reusable, non-stick surface and effortless.


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Description The Rice Ball Making Mold is useful and safe you to make sushi and onigiri, with triangle design. The onigiri making mold makes the sushi and rice ball better shape presentation. It is easy to operate. Simple design and easy operation, perfect for household kitchen use.


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The mold I used in the photos uses around 1/3 - 1/2 cup of rice per rice ball. The larger triangle mold holds around 1/2 cup of cooked rice. Triangle Shaped . This is the most common and iconic shape of onigiri, the one you will find at any convenient store. When using your hands to make a triangle shape, it definitely is the most challenging.


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In a medium saucepan, add the rice, water, and salt. Bring it to a boil on high heat. Reduce to medium heat and let it simmer for about 20 minutes. Remove the pot from the heat. Make sure the pot is covered and let the rice steam for an extra 10 minutes. Add in the sesame seeds and dried seaweed pieces.


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Fill the mold about ⅔ of the way with the rice mixture. Press down on the rice using your figures to shape a well within the mold. You should be able to cover the entire bottom and most of the sides of the mold with rice. Carefully scoop in the mixture (about 1 heaping tbsp, 15 g) in the center of the mold.


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