Tupperware Mix N Stor 8 Cup 2 QT Batter Bowl Pitcher With Lid Red on
Directions. Pour all ingredients in the specified order into the Fix N Mix Bowl. Seal bowl and shake side to side 10 times, then alternate up and down and side to side for 1 min. Open the Bowl and finish bringing the dough together using a spatula. Roll out the dough* on a lightly floured surface before using. Use this dough for sweet or savory.
Tupperware Monkey Bread Microwave
2 c. sifted flour1 tsp. salt2/3 c. Crisco. Shake in bowl until coarse in texture. Mix in 5 to 6 tablespoons of water. Add review Share.
Tupperware For Life
1. Place flour, salt and Crisco in tupperware mixing bowl. Seal and burp bowl. Toss lightly. Shake in and out for 15 seconds. 2. Add liquid. Seal and burp bowl. Turn in circular motion until it forms a ball.
Tupperware LatestFlyer
Instructions. In a medium-size mixing bowl, use a whisk to sift together flour and salt. Use a pastry cutter, 2 knives or a food processor to cut butter and shortening into flour until it resembles peas. Add 7 Up mixing until the dough comes together. Turn out onto a lightly floured non-stick surface.
Vintage Tupperware Pie Cake Keeper Taker Carrier 7191 Harvest Gold
1 dash salt. Put flour, sugar, salt and Crisco shortening in a plastic bowl with a lid. Seal and wink (let the air out;-). Shake until it sounds like sand. Add water. Seal and wink. Shake until it sounds like a rock. Roll out for your favorite pie or pastries. My Mother always told me the less you handle dough, the better it will be.
Tupperware with June
One serving of Tupperware pie crust recipe (1/8 of a 9-inch pie crust) contains 150 calories, 7 grams of fat, 17 grams of carbohydrates, and 1 gram of protein. What to Serve with Tupperware Pie Crust? • Ice cream • Whipped cream • Fresh fruit • Caramel sauce • Chocolate sauce • Cheese cake • Custard.
Tupperware for life
1/4 cup cold vegetable shortening, cut into small pieces 6-8 tablespoons ice water Directions: 1. In a large bowl, combine flour and salt. 2. Add butter and shortening, and use a pastry blender or your fingers to cut the fats into the flour until the mixture resembles coarse crumbs.
Tupperware Pie Crust Recipe Oh Snap! Cupcakes
Fill the crust with baking weights and parchment paper to ensure a flat, even surface. Preheat the oven to 350 degrees for 10 minutes after the crust has been set. As a result, you will have a golden, crispy crust. Blind bake the crust and then bake the filling. To prepare the wet filling, it must first be cooked.
Introducing tupperware collapsible cake and pie taker Tupperware, Recetas
1/2 teaspoon salt. 1/2 teaspoon baking powder. 6 tablespoons cold water. 3/4 cup shortening. 2 tablespoons butter. Place all ingredients in a large Tupperware container. Seal and burp. Shake until.
Tupperware Ecofles Leeuw 350 ml Lastore Tupperware
TUPPERWARE PIE CRUST. 2 cups all-purpose flour. 1/2 tsp. salt. 1/2 tsp. baking powder. 6 tbsp. cold water. 3/4 cup shortening. 2 tbsp. butter. Put in large Tupperware bowl, seal and burp. Shake until it forms a ball.
Vintage Tupperware Pie Cake Keeper Taker Carrier 7191 Harvest Gold
Combine flour and salt in a sealable container. Add cold, cubed unsalted butter and mix until it forms coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough forms a ball. Shape the dough into a disc, wrap it in plastic, and refrigerate for at least 30 minutes.
Tupperware Rolling Pin chill & Fill and Pastry Rolling Mat Etsy
Combine flour, salt, and sugar in a food processor; pulse to mix. Add the butter and pulse 4 times. Add shortening in tablespoon sized chunks, and pulse 4 more times. The mixture should resemble coarse cornmeal, with butter bits no bigger than peas. Sprinkle 6 tablespoons of ice water over flour mixture.
Tupperware Replacement Parts Catalog Reviewmotors.co
Ingredients 4 oz. cream cheese, softened 2 - 4 oz. semisweet chocolate bars, chopped and melted ¼ cup unsalted butter, melted ½ tsp. espresso instant coffee powder ¾ cup heavy cream ¼ cup powdered sugar ½ tsp. vanilla extract 9-inch prepared pie crust, baked and cooled Directions In base of Whip N Mix Chef, add cream c
Tough as Sue Tupperware by Bridget
Instructions. Place flour and salt in food processor and pulse two or three times to blend. Add cold butter and cold shortening and pulse five or six times to cut the butter into the flour. With the food processor running, pour the water down the food tube. As soon as the dough begins to form a ball, stop the machine.
Tupperware Bread Recipe (4/5)
This is the Original Pie Crust given to me at a Tupperware Party, years ago. 3 cups all-purpose flour. 1 tbsp. salt. 1 cup shortening (soft) Place in large mixing bowl, seal and shake till cut in (I use a fork to mix mine). Add: 1 egg, beaten up. 5 tbsp. cold water. 1 tbsp. vinegar or lemon juice.
mud pie dishes
In dressing shaker (or tightly covered container) shake egg, vinegar and water. Pour into bowl with flour, shortening and salt. Place lid on bowl, shake up and down until you hear a "thud". about 1 minute. Turn dough on lightly floured pastry sheet, knead 5-6 times. Divide dough into 1/2, roll out for pies. Makes 2 crusts. SPREAD THE LOVE.
