Ground Turkey Spaghetti Sauce Recipe Recipe Ground turkey spaghetti


Spaghetti with Sausage and Vegetables I Heart Recipes

Saute onions and peppers for 2 - 3 minutes to soften. Add carrots, garlic, ground turkey, and turkey sausage and cook while breaking into small pieces with a spatula. Once you've mostly browned the turkey, add salt, pepper, Worcestershire, red pepper flakes, and fennel. Add crushed tomatoes, stewed tomatoes, tomato sauce, tomato paste, and.


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Heat oil in a large saucepan over medium heat. Add carrot and onion to the pan. Drizzle balsamic vinegar over veggies. Cover and cook for a few minutes until veggies are tender, stirring occasionally. Add garlic and ground turkey to the veggies and cook until turkey is fully cooked through about 10 minutes.


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Sprinkle the ground turkey with 2 tablespoons of flour and mix well to combine. Pour in the chicken broth and the tomato sauce and let it come to a simmer. Add the cooked pasta to the pan and pour in the half-and-half. Stir to combine. For a thinner sauce, slowly add additional chicken broth or reserved pasta water.


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Break the turkey up with a wooden spoon and cook until the turkey has browned. Add the rest of your ingredients into the Instant Pot (onion, garlic, oregano, basil, pepper flakes, pasta sauce, noodles [that have been broken in half], and water). Season with salt and pepper, and stir to combine. Close your lid on the Instant Pot, seal the vent.


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Cut turkey into 2-in. x 1/4-in. pieces. In a large skillet, saute turkey in butter until turkey is browned and no longer pink, about 6 minutes. Add garlic; cook 1 minute longer. Add the cream, basil, cheese and pepper; bring to a boil. Reduce heat; simmer for 3 minutes, stirring frequently.


Ground Turkey Spaghetti Sauce

Directions. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, 7 to 8 minutes. Drain and set aside. Meanwhile, heat the butter in a large ovenproof skillet.


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Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the diced onion to the skillet. Saute for 2 to 3 minutes to soften. Push the diced onions to the side of the pan, creating an empty spot in the middle, and add the ground turkey to the skillet.


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Add onion and garlic, cook for 3-5 minutes or until fragrant. Add both ground turkey and sausage. Cook sausage and turkey until no longer pink (8-10 mins). Add tomatoes, red wine vinegar, tomato paste, Italian seasoning, and salt. Stir to combine, and bring to a boil. Immediately turn heat to low and let simmer.


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Add the onions and cook until tender, about 3-4 minutes. Stir in garlic and cook for 1 minute. Drain off excess oil. Stir in tomatoes, sauce, paste, and seasonings. Bring to a gentle boil over medium heat and simmer uncovered for 20-30 minutes, stirring occasionally. Season with salt and pepper to taste.


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In a large skillet coated with cooking spray, cook the turkey, pepper, mushrooms and onion over medium heat until meat is no longer pink and vegetables are crisp-tender. Stir in the tomato sauce, spaghetti, water and garlic salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until spaghetti and vegetables are tender.


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Instructions. Heat the oil in a large, high-sided skillet or Dutch oven over medium high heat until it shimmers and then add the ground turkey with 1 teaspoon kosher salt, 1 teaspoon 1 teaspoon ground cumin, the oregano, ½ teaspoon black pepper and the crushed red pepper. Break up the turkey with the spices and cook for about 5 minutes.


Ground Turkey Spaghetti Sauce Recipe Recipe Ground turkey spaghetti

Bring a large pot of salted water to a boil. Heat a large pan over medium heat and add the olive oil, garlic and onion. Cook until translucent, about 2 minutes. Add the turkey and cook, breaking.


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Add the butter and flour. Cook and stir gently for 2 minutes. Stir in the chicken broth and milk. Allow the liquid to come to a gentle boil then reduce heat to low. Add the shredded cheese and stir until melted into the sauce. Add ground mustard, nutmeg, and peas. Allow to simmer for 5 minutes, stirring occasionally.


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Set a 6-quart pressure cooker to saute. Allow to preheat, then add the olive oil and onion, sprinkle with ¼ teaspoon kosher salt, and cook until softened, about 3-5 minutes, stirring frequently. Add the turkey, sprinkle with 1 teaspoon salt, garlic, and Italian seasoning, then stir to break apart.


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Bring a large pot of lightly salted water to a boil. Break spaghetti noodles in half and cook according to package directions. Drain and set aside. Meanwhile, heat olive oil in a dutch oven or 12″ skillet over medium-hight heat. Add onion, ground turkey, salt, basil, oregano, and a few grinds of black pepper.


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Butter a 9-by-13-inch baking dish. Cook the spaghetti according to the package instructions. Drain and then rinse. Shake off any excess water and transfer to the prepared baking dish. Melt the.