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Turkey breasts can vary in weight depending on the size of the bird, the breed, and the particular cut of meat. On average, a standard turkey breast can weigh anywhere from 5 to 10 pounds. However, it's important to note that some specialty breeds may yield smaller or larger breast sizes.
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Turkey Breast Weight Variations. When it comes to purchasing a turkey breast, it's important to consider the weight and size of the cut. Turkey breasts can range in weight, typically between 2 to 12 pounds. The weight of the turkey breast will depend on various factors, including the age and size of the turkey, as well as the specific cut of.
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Salt the bird inside and out. STEP 2. Put your turkey into the preheat oven and roast the turkey. The cooking time will vary based on weight. Figure 15-25 minutes per pound at 325. STEP 3. After one hour of cooking, turn the breast over so that it is breast side up. Baste with the butter and pan drippings. STEP 4.
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Let turkey stand at room temperature for 30 minutes. Preheat oven to 325 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray. Spread lemon slices into the prepared baking dish. In a small bowl, combine butter, garlic, thyme, sage and rosemary. Dry turkey thoroughly with paper towels.
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Transfer the turkey to a roasting pan. Place the turkey breast on a roasting rack set in a roasting pan, or place on top of vegetables in a skillet or other baking dish. Set aside while the oven heats. Preheat the oven to 450°F. Arrange a oven rack in the bottom third of the oven and heat the oven to 450°F.
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Turkey Breast Weight: 5 pounds. Cooking Method: Roasting (15 minutes per pound) Cooking Time=5 pounds×15 minutes per pound=75 minutes Cooking Time=5pounds×15minutes per pound=75minutes. So, the recommended cooking time for a 5-pound turkey breast using the roasting method would be 75 minutes.
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Thankfully, there's a pretty simple range to shoot for, depending on your family size. Aim for 1 to 1½ pounds of turkey per person, or about half that much if you're just making a turkey breast.
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Rub a tablespoon of oil all over the turkey and season with salt, pepper and herbs. Heat 2 tablespoons each of oil and butter in a Dutch pot, using medium-high heat. Add the turkey when the oil begins to sizzle. When the meat has browned on all sides, reduce to low heat and cook for another 15 to 20 minutes per pound.
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Once you know the exact number of attendees, use this formula: Number of guests x 1.25. You'll want to plan on about 1.25 pounds of turkey per person. That means if you're expecting 12 guests, plan for a 15-pound bird. To make things simple, we've created a guide to help you pick the perfect-sized turkey for your Thanksgiving dinner menu.
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2- to 2½-pound bone-in turkey breast half: Roast at 325°F for 60 to 70 minutes. 2½- to 3-pound boneless turkey breast: Roast at 325°F for 40 to 60 minutes. 4- to 6-pound whole turkey breast: Roast at 325°F for 1½ to 2¼ hours. 6- to 8-pound whole turkey breast: Roast at 325°F for 2¼ to 3¼ hours. Remove from the oven and allow the.
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Here are a few quick numbers to reference: 4 people = 2 pound turkey breast. 8 people = 4 pound turkey breast. 10 people = 5 pound turkey breast. 16 people = 8 pound turkey breast. Now, if you love leftovers as much as we do you might want to estimate closer to 1 pound of turkey meat per person. Our leftover turkey recipes are full of great.
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This means a turkey in the store is about 10-15 lbs. less of its live weight. Also - a key factor determining a turkey's weight is whether or not it was male or female. Female turkeys typically only get up to 26 or 27 lbs when they are full-grown, while a male turkey can get all the way up to 45 lbs. If you buy a turkey in the store and it.
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Average Turkey Breast Size. On average, the breast portion of a turkey will weigh in between 4 and 8 pounds. You might be able to procure larger ones, but they're unlikely to come much smaller. After all, whole turkeys typically weigh between 17 and 30 pounds.
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Turkey Breast Weight . Turkey's breast weight can depend on a variety of factors. Some of these include the overall size of the bird and whether the breasts are sold bone-in or boneless. You should always know the weight of the turkey you are cooking to determine the appropriate cooking time required.
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How much turkey you buy depends on whether the cut you buy is boneless or bone-in. If you opt for boneless turkey breast, you should plan on about 3/4 pound per person. For a bone-in cut, go for the aforementioned 1-1/4 pounds for each person-rounding it up to 1-1/2 pounds if you're planning on plenty of leftovers.
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TheGrillingDad says: As a general rule of thumb, plan to purchase ½ lb of raw boneless turkey breast per person to ensure everyone gets enough to eat! If you are cooking a whole, bone-in turkey breast, plan to purchase 1 to 1½ pounds per person. That might seem like a lot of turkey, but some weight is lost to evaporation during cooking.
