Cheesy Cranberry Turkey Baked Sliders Easy Leftover Recipe


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In a small bowl, whisk together the melted butter, mustard, garlic powder, salt and poppy seeds. Pour mixture over the top of the buns, and use a brush or spoon to spread evenly over the top. Cover with foil and bake for 15 minutes. Remove the foil and bake for 3 more minutes, uncovered. Serve immediately.


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Then, cover the dish with foil and bake for about 15 to 20 minutes until the hot and cheese melts. Remove the foil and bake for another 5-10 minutes until the tops are crispy and golden. Allow the sliders to cool briefly, then serve while hot and melty! Enjoy! Combine butter and seasoning together.


Havarti Cranberry Turkey Sliders Noshing With the Nolands

Assemble the sliders: On the bottom half of the buns, layer turkey, followed by brie, then seasoned cranberry sauce. Place the top half of the buns over the assembled sandwiches. Melt butter in a glass measuring cup or bowl using the microwave for about 30 seconds. Then mix in garlic powder and onion powder.


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Place the bottom buns in the pan. Add the turkey over the buns and top with cranberry relish or sauce, slices of cheese and the tops of the buns. In a small microwave safe bowl, mix the butter, Worcestershire sauce, Dijon and seasoning or poppy seeds. Microwave for 30-60 seconds, or until the butter is melted.


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Melt the butter in a skillet on medium heat. Add the onions, and cook for 5 minutes. Stir in the dijon mustard, Worcestershire sauce, & poppy seeds and cook until the onions are soft (about 10 more minutes). Slice the rolls in half all at once & place the bottom half in a 9ร—13 casserole dish or lined baking sheet.


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Place the cranberries, juice, orange, sugar and salt in a medium saucepan and place on a medium-high heat. Once the mixture is boiling, turn down the heat until the mixture is simmering and cook for around 5-10 minutes; the cranberries should look nice and plump. Mix the cornstarch and water in a cup to make a slurry.


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Place the bottom half into a 9ร—13-inch glass baking dish. Evenly distribute the turkey over the bottom half of the bread, then top with the cheese and then the cranberry sauce. Place the top half of the loaf on top. Cover the dish with foil, then bake the sliders at 375Ffor 15 minutes.


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To begin, preheat oven to 350 degrees F. Place the sliders in a baking pan. Drizzle with about 2 to 4 tablespoons of melted butter. Cover with aluminum foil and bake in the oven for about 15 minutes. Uncover and bake for another 5 to 10 minutes.


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Turkey Brie Cranberry Sliders - Swap slices of brie for the slices of provolone and otherwise make the recipe as directed. Turkey Cranberry Cream Cheese Sliders- Skip the provolone and spread 1/2 cup of softened cream cheese under the top half of the rolls. Continue on with the remaining steps.


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Preheat your oven to 350 degrees. Lightly spray the bottom of an 8ร—11 baking dish with cooking spray and set aside. Use a serrated bread knife to slice the Hawaiian rolls in half. Leave the rolls attached to each other and cut through as evenly as possible so the top and bottom sections are about equal in thickness.


Turkey Cranberry Sliders Kim's Cravings

Instructions. Preheat the oven to 350ยฐF. Line a 9ร—13-inch baking sheet with parchment paper and set aside. Keep the rolls together and slice through them horizontally so you have one large top and bottom. Place the bottoms of the rolls onto the baking sheet, cut side up. Divide the turkey evenly on the bread.


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Stir 4 tablespoons cranberry relish with 2 tablespoons whole grain mustard. Layer turkey then the brie cheese on the bottom bun. If you're eating it cold go ahead and dress with cranberry mustard and lettuce. Place top bun on the sandwich and serve. *If you want to serve it hot, layer the turkey on the bottom bun and the cheese on the top bun.


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Preheat oven to 350ยบF. Spray 9x13 baking dish with cooking spray. Slice Hawaiian rolls in half lengthwise and place the bottom half into the baking dish. Layer the deli turkey across the rolls. Spread the cranberry sauce evenly across the top of the turkey. Add 6 slices of havarti or provolone cheese in an even layer.


Turkey Cranberry Sliders Kim's Cravings

Add the turkey slices on top in an even layer, then spread the cranberry sauce over the turkey, and top it with the sliced brie cheese. Cover with the Hawaiin roll tops. In a microwave-safe bowl, combine the butter, mustard, poppy seeds, and salt, then microwave until just melted. Use a pastry brush to evenly brush the mixture on top of the buns.


Baked Turkey and Cranberry Sliders

Preheat the oven to 350ยฐF. Butter a 9ร—13-inch baking dish. Using a large bread knife, slice Hawaiian rolls in half horizontally to create a top and bottom half of rolls, being sure sure to keep the rolls connected. Place the top section on a cutting board. In the baking dish, place the bottom section, cut-side up.


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Step 1 | The Rolls. With a bread knife, slice the entire slab of rolls evenly to separate the tops from the bottoms. Do not separate the Hawaiian slider rolls; y ou want them to stay connected. Then place the entire bottom half into the greased baking pan and set the top half of the rolls aside.

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