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1 teaspoon smoked paprika. 1 tablespoon dried parsley. salt & pepper to taste. Preheat grill or skillet. Add all ingredients in a large bowl and mix into turkey until just combined. Form into 4 patties and cook until heated through. Serve on whole wheat buns with fresh spring greens and tomatoes.
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Preheat a George Foreman® Grill or an outdoor grill for medium-high heat. Mix ground turkey, onion, panko, 1/4 cup Buffalo wing sauce, parsley, egg, garlic, celery seed, black pepper, cayenne pepper, paprika, and salt together in a large bowl; form into 12 patties. Grill patties on the grill for 3 minutes, flip and continue grilling until.
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Preheat the grill to high; about 425˚F to 450˚F. Oil the grates. Using your thumb, create an indent in the center of each turkey patty. Transfer to the grill and cook for 6 minutes; flip over and continue to cook for 5 to 7 more minutes, or until internal temperature of the turkey burgers registers at 160˚F to 165˚F.
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Instructions: Preheat the George Foreman grill to 375°F. Season the frozen turkey burgers with salt and pepper or any other desired seasonings. Place the seasoned turkey burgers on the preheated grill and close the lid. Cook the turkey burgers for 6-8 minutes, or until they reach an internal temperature of 165°F.
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However, every grill is different. Keep an eye on your burgers and adjust the time as necessary. In short, turkey burgers should be cooked on a George Foreman Grill for about 4 to 6 minutes until they reach an internal temperature of 165°F.
The perfect turkey burger can be just as delicious as beef!
Grill: Freeze the patties for 20 minutes before grilling (this will help them hold their shape.) Grill for a few minutes on each side, until cooked through or they reach an internal temperature of 160F. Oven: Bake at 375 F for 25-30 minutes. Then sear on a hot pan for 2 minutes on each side.
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2. Combine turkey, parsley flakes, bread crumbs, Worcestershire sauce and salt in a bowl and mix well with your hands. Form mixture into 4 patties which will be about 1/4 inch thick. 3. Place on grill and close cover. Turkey burgers will take approximately 5-8 cook minutes to cook through but be sure to check on them after about 4 minutes.
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Preheat the oven to 350°F and set an oven rack in the middle position. Place the ground turkey in a medium-size bowl. Add the salt, pepper, Worcestershire sauce, ricotta cheese, bread crumbs, and mustard. Using your hands, mix until well blended. Divide the meat mixture into 4 equal portions.
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See more reviews for this business. Top 10 Best Turkey Burger in Washington, DC - February 2024 - Yelp - The Capital Burger, Ghostburger, All About Burger Chinatown, Lucky Buns, All About Burger, Good Stuff Eatery, Z-Burger, Smashburger, Duke's Grocery.
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The George Foreman Lean Mean Fat Reducing Grilling Machine comes in three sizes: teeny (model number GR10, $29.99), with room for two burgers or a steak; medium (GR20, $59.99), with a four- burger.
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Here is a step-by-step guide to cooking turkey burgers on a George Foreman grill: Preheat your George Foreman grill. Most models have a preheat indicator light that will let you know when the grill is ready. Season your turkey burgers. You can use a variety of seasonings such as salt, pepper, garlic powder, and onion powder to add flavor to.
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Preheat your GEORGE FORMAN ® grill to 425°F. Once the grill is preheated, cook the pineapple rings and red onion slices until caramelized and tender, about 3 minutes for the pineapple and 4 minutes for the red onion. Set aside. Place the burgers on the grill and brush with the reserved teriyaki sauce. Grill the burgers for 5 minutes or until.
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In a bowl, combine all burger ingredients together and mix well. Divide into 4 equal amounts and mould into round burger patties. Cover with cling film and leave to rest in the fridge for about 30 minutes, or overnight if you need. Pre-heat your favourite George Foreman Grill to maximum. Grill the burgers until fully cooked and the juices run.
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Step 8. Clean your George Foreman grill by using a wet paper towel to wipe off the grease. Nothing tastes better than a grilled burger in the summer. Now you can achieve a similar taste year-round, but have less fat, by using ground turkey instead of ground beef, and a George Foreman grill inside your kitchen.
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Use the high setting if you have it. 2. In a bowl, combine ground turkey, onion powder, garlic powder, pepper, parsley and liquid smoke and mix well. Shape into 4 4oz patties. 3. Place on grill and close lid. Grill for 4-6 minutes. Serve on a low sodium bun with traditional burger condiments and enjoy! Turkey burgers are a popular alternative.
Classic Turkey Burgers on the Stove This Delicious House Recipe
DIRECTIONS. Preheat your George Foreman® grill. Toss potato wedges in canola oil, salt and pepper and grill for 10 to 12 minutes. Set aside. Form ground turkey into a patty and grill for 3 to 4 minutes. As soon as you pull the burger off the grill, add the cheese. It will melt from the heat of the burger. Assemble burger with bun, vegetables.
