Cheesy BBQ Turkey Meatloaf
To begin with, preheat your oven to 360 degrees Fahrenheit. Grease your 11-inch meatloaf pan with a thin layer of butter or oil. Peel and chop the garlic, onion, green chili and any other vegetables. Now you can finely chop the cilantro, parsley and pepper ground.
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Instructions: Preheat oven to 350°F. In a large bowl, combine the ground turkey, onion, bell pepper, garlic, egg, salt, pepper, Worcestershire sauce, ketchup, tomato sauce, and Parmesan cheese. Use your hands or a wooden spoon to mix until everything is evenly combined. Grease an 8×8 inch baking dish.
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Finely dice the Onion. Mix all ingredients (except the ⅓ cup Ketchup reserved for the top) together in a large bowl with a fork or with hands: beef, parmesan cheese, onion, egg, ketchup, salt, pepper. Form a loaf in the loaf pan. Spread the remaining ⅓ cup Ketchup over the top of the meatloaf. Bake in the oven for 45 minutes.
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Meatloaf. Preheat the oven to 425-degrees and place the loaf pan into the oven to heat. In a large bowl combine the ground beef, eggs, 4 Tbsp. ketchup, 2 tsp. Worcestershire sauce, salt, pepper, garlic salt, parsley flakes, diced onions, and mix well with your hands.
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Press the meatloaf mixture into a cake pan or loaf pan. Bake at 350° for 50-55 minutes or until the internal temperature is 165° F. Remove from the oven. Remove from the oven and spread the sauce over the top. Place under the broiler set on low for 5 minutes keeping an eye on it to make sure it does not burn.
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In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat. In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram. Place mixture into a loaf pan or shape into a loaf and place on a baking pan. Spoon sauce on top.
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Heat the oven: To 350°F (175°C). Prepare the meatloaf: Lightly coat a 9-by-13-inch baking dish or small sheet pan with nonstick spray. Very finely dice the onion, garlic, and carrot in a food processor, or by hand on a cutting board. Heat a large skillet over medium heat.
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Set aside to cool for 5 minutes. 4 Meanwhile, combine the breadcrumbs and milk in a small bowl. Stir the breadcrumb mixture and the eggs into the mushrooms and onions. Using a fork or your hands, gently mix in the turkey, a 1/4-teaspoon of salt, and a 1/4 teaspoon of pepper. The mixture will be very wet.
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Heat the oil in a large skillet over medium heat. Add the onion, salt, and pepper and cook until soft (about 6 minutes). Add the mushrooms and cook for 8 to 10 minutes until soft and the liquid evaporates. Add the garlic, thyme, sage, tomato paste, Worcestershire, soy sauce, and Dijon mustard.
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Preheat oven to 400°F. In a large bowl, combine ground turkey, onion, egg, ketchup, Italian seasoning, pepper, salt, and bread crumbs. Mix until just combined (I use my hands). Do not overmix. Divide meat mixture into 4 evenly sized mini meatloaves and place on a rimmed sheet pan, 13 x 18 inches. Toss the potatoes and carrots with olive oil.
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Instructions. Preheat your oven to 400°F (200°C). Line a loaf pan with aluminum foil, ensuring easy removal of the cooked meatloaf after baking. Using a sharp knife and cutting board, peel and finely dice the onion to add a savory, flavorful touch to the meatloaf mixture.
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Spray with cooking spray. Heat a bit of oil in a frying pan over medium heat. Cook the onion until softened and fragrant, about 3-4 minutes. Allow to cool for several minutes. In a large bowl, mix together the ground beef, cooked onion, parmesan cheese, egg, 1/4 cup BBQ sauce, and salt and pepper until just combined.
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Mix together ketchup, Worcestershire sauce and maple syrup in a small bowl. Spread the glaze over the top of the meatloaf in a thick even layer. Place the meatloaf in the broiler and broil until the glaze begins to bubble, 5 minutes or so. Remove from the oven. Let it sit for 5 minutes on the kitchen counter.
Easy Turkey Meatloaf {Moist} Spend with Pennies
Place racks in the upper middle position of your oven and the lower position and preheat the oven to 325°F. Line a rimmed baking sheet with aluminum foil or parchment paper. In a large skillet heat the oil over medium-low heat. Add the onion, mushrooms, thyme, garlic powder, smoked paprika, salt, and pepper.
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Preheat oven to 350. In a large bowl combine the turkey burger, egg, onion, milk, bread crumbs, and salt and pepper (I use my clean hands to combine). Using hands form into a loaf and place in a lightly greased meatloaf pan (bread pan). Sprinkle top with another dash of salt and pepper. In a separate bowl combine brown sugar, mustard and ketchup.
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Place the meatloaf in the oven for 1 hour and 10 minutes, or until the internal temperature reaches 160 degrees. The total cooking time will vary depending on how thick your meatloaf is. Once finished, remove the meatloaf from the oven and let rest for 5-10 minutes prior to slicing and serving.
