Hot Potato! 15 Recipes with Potatoes Paula Deen
Directions. Preheat oven to 350 °F. Spread mashed potatoes evenly on bottom of casserole dish. Layer sour cream evenly over top. (Each time you add a layer, sprinkle on a little House seasoning.) Sauté onion and bell pepper in butter; evenly layer over top of sour cream. Next, layer with 1/2 cup Cheddar cheese.
simplysandi Paula Deen's Twiced Baked Potato Casserole
Bake, covered, for 10 to 15 minutes at 350°F, then remove the cover and bake for 20 to 25 minutes. TO STORE: Refrigerate twice baked potato casserole wrapped in the dish or in an airtight storage container for up to 3 days. TO REHEAT: Heat up leftovers in a 350°F oven until warmed through, or warm in the microwave.
paula deen twice baked potato casserole
4 pounds russet potatoes, peeled and chopped into cubes. 4 cloves garlic, mashed. 5 Tablespoons butter. 1 cup sour cream. 1/2 - 1 cup heavy cream or milk, (amount depends on how creamy you like it) 2 cups shredded cheddar cheese. 12 oz bacon, cooked and crumbled. 1 Tablespoon salt, (approximately, adjust to taste)
nummies Lion House Twice Baked Potatoes
Reduce oven temperature to 400° F. Line a rimmed baking sheet with foil, and fold the edges of the foil up a bit to contain the bacon grease. Lay the bacon slices in a single layer on the foil. Bake for 12-20 minutes, until cooked through. Transfer bacon to a paper towel-lined plate to soak up excess grease.
paula deen twice baked potato casserole
Cut baked potatoes and place in a bowl. Stir in mayonnaise and sour cream. Stir in cheese, bacon and green onions. Transfer to a deep dish 9×9 baking dish or a 9×13 baking dish. Then, top with shredded cheese and bacon. Cover dish with foil and bake for 30 minutes, removing foil for the last 10 minutes.
paula deen twice baked potato casserole
Peel and mash potatoes in large bowl with potato masher or back of fork. Add cream cheese, butter, sour cream and 1 cup of cheddar. Stir well. Add garlic, salt and pepper, and stir again. Spray a 13×9-inch baking dish with nonstick cooking spray. Place potato mixture in dish, cover with plastic wrap and refrigerate casserole until ready to bake.
Twice Baked Potato Casserole Paula Deen twice 2020
Step 3. Cut potato skins into 1-inch pieces, and stir 1/2 cup into mashed potatoes. Stir in half the bacon, 1/4 cup scallions, and remaining salt and pepper. Transfer to a lightly greased 2-quart baking dish. Top with cheese and remaining skins. Step 4. Bake until bubbly, about 20 minutes.
TwiceBaked Potato Casserole Recipe Taste of Home
Wash, dry, and prick the potatoes with a fork. Place in the oven and bake for 45-60 minutes or until fork tender. Plunge the baked potatoes into ice cold water. Using your fingers gently peel the potatoes. Cut the hot potatoes into large cubes and scoop into a large bowl.
TwiceBaked Shrimp Stuffed Potatoes by Paula Deen Food network
Add the garlic, salt, and pepper and stir again. 3. Spray a 13x9-inch baking dish with vegetable oil cooking spray. Place the potatoes into the dish. The casserole may now be covered with plastic wrap and refrigerated until ready to bake. 4. When ready to bake, preheat the oven to 350-degrees (F). Remove the plastic wrap and bake the potatoes.
Paula Deen's twice Baked Potato Casserole Paula Deen's twice Baked
Pour off drippings, and wipe skillet clean. In same skillet, melt butter over medium heat; add jalapeños, and cook, stirring occasionally, for 4 minutes or just until tender. Cut off top-third of each potato. Scoop pulp from each potato into a large bowl, leaving a ¼-inch-thick shell. Return potato shells to baking sheet.
paula deen twice baked potato casserole
Bake the potatoes until tender, about 1 hour. While the potatoes are baking, cook the bacon in a skillet over medium-high heat until crisp, about 7 minutes. Transfer the slices to a paper towel-lined plate to drain, then crumble. Pour off all but 3 tablespoons of bacon grease from the skillet. Cut the shrimp into thirds.
Loaded TwiceBaked Potato Casserole Recipe How to Make It
Tear or chop up three of the potato skins and add them to the bowl. Use a potato mashed to mash everything together. Fold in the salt, pepper, half of the bacon, half of the cheddar cheese, parmesan, and half of the chives. Step. 4 Grease a 3-quart casserole dish with butter. Transfer the potato mixture to the baking dish.
Style with Wisdom Twice Baked Potato Casserole
Bake at 400° for 40 minutes. Take butter, sour cream, and milk out of the fridge and allow to come to room temperature. Cook bacon while the potatoes bake. Remove potatoes from oven and wait until cool enough to handle. Leave skins on 2 of the potatoes and peel the rest. Cut into thirds.
twice baked sweet potatoes paula deen
Smash the potato mixture with a potato masher until well combined and creamy (some potato lumps are okay since it's baked potatoes). Add mixture to a 9"x13" casserole dish. Top the casserole with remaining shredded cheese and reserved bacon. Bake, uncovered, for 20-25 minutes. Top with sliced green onions and serve warm.
Twice Baked Potato Casserole BBQ & Grilling with Derrick Riches
Directions. Preheat oven to 350°F. In a prepared casserole dish, spread your mashed potatoes across the bottom of your dish. Layer in sour cream across the top of your potatoes. Layer your sautéed onion and bell peppers on top of your sour cream. Sprinkle ½ cup of shredded cheese across the top.
twice baked sweet potatoes paula deen
Place them on a baking sheet and bake for 40 minutes, or until tender. Cook and crumble the bacon. Reserve 1/4 cup for the top of the casserole. Once the potatoes are done cooking, remove them from the oven then decrease the temperature to 350 degrees Fahrenheit. Remove the skins from the potatoes.
