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13 Types of Pickles You Need to Try Taste of Home

5. Gherkin Pickles. Hannah Petersen. If bread and butter pickles are Kendall, then gherkins are North West. Native to North America, this type of pickle refers to ones made from miniature cucumbers measuring at most 3 inches long. Gherkins can be pickled in any of the aforementioned styles, making them flavor chameleons.


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Hungarian Pickles. These distinct pickles are an extremely popular side dish in Hungary. During summer, instead of pickling cucumbers, they are fermented. This process includes the same basic ingredients, cucumbers, salt, vinegar, dill, and spices. But, you simply leave the pickles in a jar either outside in the sun or in a sunny window.


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And pickle recipes for dill vary: Some include garlic, pickling spice or even spicy peppers. All, though, rely upon dill whether fresh, dried or in seed form. If you'd prefer store-bought to homemade, try our Test Kitchen's favorite dill pickles. You'll find plenty of dill options in the grocery aisle: moonshine pickles, whole, spears.


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A sweet pickle variety, bread-and-butter pickles are something of a misnomer: There's no bread or butter involved in the making of these sliced specials. They're often made by adding a bit of sweet onion. Where the spear of dill pickle may come on the side of a burger, you'll often find these on the burger itself.


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German and Polish pickles are traditionally processed in wooden barrels instead of glass jars, which contributes to their unique flavor. Their long processing times mean they need fewer spices and seasonings than other types of pickles. One common variety is called ogorek malosolny, which means "low-salt cucumber."


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Buy it ($9) Walmart. 4. Gherkin Pickles. Gherkin pickles, sometimes referred to as baby dills, are made from a specific cucumber variety (of the same name) that's smaller and bumpier than other cukes. Due to their petite size, gherkins are always pickled whole and can easily be found at the store.


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These type of pickles are the firmest and crunchiest. 8. Kosher Dill Pickle- These type of pickles are made with a large amount of garlic and have a stronger flavor then regular dill pickles. 9. Sour Pickle- Sour pickles remain in the pickling process longer then most pickles, the longer they remain in the brine the sourer they become. 10.


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Bread and butter pickles are so popular that Mt. Olive even makes a sugar-free version of them, sweetened by the inclusion of Splenda. Bread and butter pickle chips are a staple for your classic.


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Plant type: hybrid, vining. Days to maturity: 52. Size: 4-inch fruits, 1 inch in diameter. Disease resistance: angular leaf spot, anthracnose, cucumber mosaic virus, powdery mildew, scab. Plant spacing: 12 inches. Calypso is a high-yielding pickling cucumber that is especially prized for its disease resistance.


13 Types of Pickles You Need to Try Taste of Home

1. Dill Pickles. Dill pickles are the most commonly known pickle type. Dill pickles include vinegar, pickling salt, and dill in its brine, whether it be fresh, dried, or in seed form. Dill pickles can also be prepared to be Kosher certified. Found in many different pickle cuts, dill pickles are sold in whole, spear, chip, or slice form.


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Dill pickles. Zannaz/Shutterstock. One of the most beloved pickle varieties, the dill pickle gets its name from the seeds and fronds of dill, the star flavoring of these crunchy pickles. Brands and recipes vary; many dill pickles include garlic, mustard seeds, salt, and coriander seeds.


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Dill pickles may also be chopped into a form of relish. Dill weed is a common seasoning for cucumber pickles. Another variety commonly found in grocery stores is called sweet pickles. This type is brined in a solution containing more sugar and less garlic. Smaller cucumbers and gherkins are often used to make them.


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This type of pickle isn't shelf-stable, and you'll need to keep it in the fridge and eat them within a few weeks. Kosher Pickles. This refers to a style of pickling using a kosher salt brine, garlic, and dill. Many pickle brands like Mt.Olive and Bubbies are certified Kosher by the Jewish community. Gherkin Pickles. A gherkin is a variety.


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7. Sour Pickles. There are two kinds of sour pickles: full-sour and half-sour. Full-sour pickles are lacto-fermented, not pickled. So, they skip the vinegar in the brine. Instead, they rely on salt, water, and time (16 weeks!) to create their distinctive flavor. Half-sour pickles follow the same fermentation process.


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There are a variety of pickle varieties to choose from. Their tangy flavor makes them a great addition to almost any meal. What to Serve with Pickles. Pickles make a great addition to lunches, dinners, or parties. These versatile bites can be served as part of a charcuterie board or as part of an appetizer recipe.