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Place the coffee in the freezer until room temperature. Place the espresso, 2 oz vodka, 1 oz Kahula, and ½ oz simple syrup in a cocktail shaker. Add 1 handful ice and shake until cold. Strain into a martini glass. Top with coffee beans, the traditional garnish.
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The Black Russian is a vodka coc k tail with coffee liqueur. This classic cocktail was invented back in 1949, when it was created in a hotel bar in Brussels for the American ambassador to Luxembourg (here's more about that ). So, the drink is not Russian in origin! It was named for the vodka and the black color of the coffee liqueur.
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Coffee-Infused Vodka! The recipe is an easy-to-make infusion of vodka and our Espresso Blend Coffee--a bold, but sweet blend made from 100% of the finest, hand-selected Arabica and Robusta coffee beans from South America, Central America, and Africa. Our Espresso Blend exhibits an intense, classic espresso flavor with an elegant smokiness.
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Coffee-infused vodka is a sophisticated and richly flavored spirit that combines the smoothness of vodka with the deep, aromatic essence of coffee, creating a versatile and indulgent drink perfect for innovative cocktails or sipping neat. Ingredients. 2 cups 2 vodka. 1/2 cup 1/2 coffee beans.
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For a sweeter take on coffee vodka drinks, try these dessert-inspired cocktails: Iced Coffee Vodka Float: 2 ounces coffee vodka; 4 ounces cold brew coffee; 1 scoop vanilla ice cream; Pour coffee vodka and cold brew coffee into a tall glass, then add the ice cream scoop. Serve with a straw or long spoon. Kahlúa Vodka Milkshake: 1½ ounces Kahlúa
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2. Pour the vodka into the jar using the funnel so it covers the coffee grounds. 3. Secure the lid on the bottle and then gently swirl the jar to mix the coffee grounds. 4. Open the lid, replace the funnel, and pour in the simple syrup until the bottle is full. You will probably use 1/3 to 1/2 of the syrup that you made.
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A decadent cocktail made with coffee flavored vodka, chocolate liqueur, and a splash of cream. Coffee flavored vodka, chocolate liqueur, cream, ice. Black Russian. A simple and bold cocktail made with coffee flavored vodka and coffee liqueur. Coffee flavored vodka, coffee liqueur, ice. White Russian.
4 Ways to Infuse Vodka with Coffee wikiHow
This popular lowball is enjoyed worldwide, and the combination of vodka with a coffee liqueur creates a pleasant and irresistible drink. The name for this stems from the dark beginning of the Cold War era; specifically, in the late 1940s, when the American ambassador to Luxembourg, Perle Mesta, was hanging out in the bar at the Hotel Metropole.
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1. Drop coffee beans into glass bottle. 2. Pour over vodka and shake well. 3. Infuse for around five days. 4. Strain mix. Yes, vodka is amazing, and yes, coffee is amazing, but the two together?
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Instructions. In a cocktail shaker, combine the espresso, cherry liqueur, and vodka. Add ice and shake until chilled. Strain the mixture into a chilled rocks glass. Carefully top with heavy cream, trying to keep the layers separated.
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If you don't have a mortar and pestle, put the beans in a zip-top bag and smack the beans with a meat mallet or the bottom of a heavy saucepan until they're lightly crushed. Pour vodka over top and seal tightly. Let the coffee beans infuse for 2-4 days. Place strainer over a bowl. Pour the coffee vodka over the strainer to remove the solid.
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Midnight Martini. Similar to the mochatini, the midnight martini skips the chocolate, turning it into a quick two-ingredient vodka cocktail. The basic recipe requires vodka and the coffee liqueur of your choice. To ramp up the caffeinated aspect, pour an espresso vodka instead.
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Coarsely grind the coffee beans. Add the coffee to the mason jar and pour in the vodka. Screw a lid on tightly and give the jar a good shake. Let it sit for a couple of days, and shake it occasionally. Once the liquid turns a nice, rich, dark-brown color, strain it through a coffee filter and discard the grounds.
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7. Mocha Espresso Martini. The Mocha Espresso Martini is a coffee-induced cocktail that is perfect for brunch or as a dessert drink. The cocktail is a blend of chocolate and coffee liqueurs, shaken with vodka and espresso to create a smooth and rich flavor.
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Use the funnel to fill your bottle partway with ground coffee. Christy K. For any size container, fill it about 1/3 full of ground coffee. Christy K. Top the bottle or jar off with vodka, but leave a little extra room to shake it up. Christy K. Shake the bottle until the ground coffee is completely mixed in. Christy K.
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Step 2: Combine Vodka and Coffee. Place the coarsely ground coffee beans into the glass jar or bottle. The amount of coffee will depend on your personal preference and the intensity of flavor you desire. As a general guide, a ratio of 1 cup of coffee to 750ml of vodka works well. Pour the vodka over the coffee beans, ensuring that the beans are.
