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Instructions. Toss salmon, soy sauce, and sesame oil in a bowl. Mix and refrigerate as you prepare the other ingredients (Note 1). Press 1/2 cup of sushi rice in a 4-inch waffle maker (Note 2), letting it cook for 7-8 mins until crisp (Note 3). Place 1 tbsp of diced cucumber on the rice waffle, along with 2 tbsp of shoyu salmon poke, and top it.
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Mix the waffle makings in a bowl and place half in a mini waffle maker for 2-3 minutes or until fully cooked and crisp. Set aside. Add the diced veggies and avo on top, add the fish and green onion. Mix sauce then drizzle over waffle. Top with sesame seeds.
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Step 6: Assemble the sushi waffle. Once the waffle is crisp and ready, place it on a plate. Smear the top with your avocado paste, and then add a layer of sliced cucumbers. Add the flaked salmon. Finally, top with your choices of hot sauce, soy sauce, mayonnaise, or all of the above.
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I Tried TikTok's Wildly Popular Rice Waffle Recipe, and Sushi Fans Are Going to Love This One. Choya Johnson. Choya Johnson. Choya Johnson is a recipe developer and published model who spends his time managing his all natural beverage company, Peach State Drinks. When he's not busy closing deals, the food enthusiast — who enjoys all things.
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Preheat your waffle iron to medium, and lightly grease it to prevent sticking. Place 1 ½ cups of the rice into the iron and spread it evenly. Mash ripe avocados with grated ginger, salt, & pepper until you achieve a smooth & spreadable consistency. Spread an even layer onto the rice.
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Stir the rice vinegar and mirin into the cooked rice. 3. Evenly press the rice into a preheated, mini waffle maker. 4. Cook the rice in the waffle maker until crispy on the edges. 5. Cube the sushi-grade salmon and tuna. 6. Mix the fish with soy sauce, rice vinegar, sesame oil, and ginger.
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Nobu's Spicy Tuna with Crispy Rice goes for around $32 at most of Nobu's locations including Los Angles, NYC and Dallas. The dish is fairly simple—six crisp skewers of white rice with a dish.
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Directions: Place rice, water, and salt in a medium pan and bring to a simmer. Cover and reduce heat to low, cooking for 15-18 minutes. Turn off heat and allow rice to rest for 10 minutes. Place cooked rice on a baking sheet and allow to cool for 3 minutes before seasoning. Stir together rice wine vinegar and cane sugar until dissolved.
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Chop cucumber, scallions, and avocado, and set aside. Measure out a half cup of steamed white rice, and mix with sesame oil. Roll rice into a tight ball, and press into greased waffle iron. Let.
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Directions. Heat waffle iron until very hot and lightly coat with olive oil cooking spray. Working in batches, if necessary, add 1 1/4 cups of rice to waffle iron, and cook until golden-brown and crisp, about 4-5 minutes. Rice amount and cook time may vary; follow manufacturer instructions for best results. Repeat with remaining rice if necessary.
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Step 4. Assemble the waffles. Put a small dollops of wasabi into the waffle crevices if you like, then top the waffles with the tuna mixture. Sprinkle sesame seeds on top of the tuna. Drizzle on kewpie mayonnaise and additional sriracha, if you like. Add on the diced cucumber, sliced green onion, and nori sheet crumbles. Enjoy!
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While the base of the sushi waffle is nurungji, the sushi waffle is simply a viral trend that is influenced by nurungji. Furthermore, nurungji is a Korean dish, and sushi is traditionally a Japanese dish — making this food the perfect example of how the Internet can push forward food culture. In The Know by Yahoo is now available on Apple.
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Cook popcorn chicken nuggets according to package directions. Let cool. 3. Cut waffles into strips, the width of one waffle square. 4. Wrap around one piece of chicken, secure with a toothpick if needed, or a dab of whipped cream. 5. Drizzle syrup on the plate and place waffle sushi on top. Top with whipped cream and syrup.
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1. Preheat your waffle iron and lightly coat it with cooking spray. 2. In a mixing bowl, combine the cooked white rice, rice vinegar, mirin, sugar, and salt. Mix well until the rice is evenly coated with the seasonings. 3.
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Spread a thin layer of the Cool Whip mixture onto the waffler. Place a banana slice onto the center of the waffler. Wrap the waffler around the banana, overlapping the edges so it resembles a sushi roll. Secure with a fun toothpick. Serve with the remaining Cool Whip mixture to dip the waffle sushi in.
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Prepare your rice first, which should be sushi rice or rice seasoned with sushi vinegar. Once that is ready to go, place your rice into a waffle maker and cook until golden brown. This will make a.
