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Instructions: Place the thinly sliced watermelon onto your dehydrator trays. If you have an Excalibur or other square dehydrator, it's a good idea to place one paraflexx sheet on the bottom rack to catch any drips. Dry on low overnight, up to 18 hours or until the watermelon is dried and leathery. Flipping the watermelon over is not necessary.
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Then place the wedges evenly on the dehydrating racks. Place the watermelon pieces (slices, wedges, or cubes) on the dehydrator racks spacing them so they do not touch each other. This way they will dry more evenly. I used an Excalibur Dehydrator and my manual says to set the temperature to (135 °F) = (57 °C) degrees.
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Step one - prep the watermelon. Peel the watermelon and slice it however you want. Make sure that the slices are about 1/4″ thick. Visit my post, How to Cut a Watermelon, for some tips to make this task easier. Step two - add to the dehydrator. Place the watermelon pieces in one layer on the trays of the dehydrator.
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Set the thermostat at 135°F. Dry for 3 to 4 hours; then after that, rotate the trays if necessary. Rotate the trays every 3 to 4 hours until they're evenly dried, crisp, and no longer sticky or gummy. Drying watermelon in the dehydrator generally takes 18 to 20 hours.
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Tip: Prepare your watermelon and place it into the dehydrator before going to bed. Let the watermelon dry overnight. In the morning, you'll have delicious dehydrated watermelon jerky to enjoy. 4. Let Cool then Store. For best results let your watermelon fruit leather dry until fully cooled.
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Fill up your trays. This is what it looks like when the machine is filled. Set your dehydrator to 135 degrees, and dry for 8 to 12 hours (depending on the thickness). Almost done. Depending on the thickness, you may need several more hours - this batch took a total of 24 hours because they were sliced relatively thick.
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This dehydrated watermelon recipe is a winner because it transforms a familiar fruit into something completely new and exciting. The process of dehydrating concentrates the watermelon's natural sugars, resulting in a treat that's both sweet and satisfying. Unlike fresh watermelon, which can be messy and ephemeral, dehydrated watermelon is.
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Cut watermelon in half. Slice the watermelon again into ¼" thin slices. Step 2: Place slices on dehydrator trays and dehydrate at 135 degrees F for 12 hours. Step 3: Remove dried watermelon slices immediately and place them on parchment to cool completely.
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Dehydrated Watermelon is one of the best dried fruits. It is sweet and a little chewy, with the texture of watermelon jerky and the taste of watermelon candy. Dried watermelon is a great snack because it tastes like jolly rancher candy but is still fruit! It is an easy snack to bring hiking, camping, fishing, or to send in a school lunch.
TrinKnitty Dehydrated Watermelon
Arrange the seedless watermelon slices on the dehydrator trays without overlapping them. Leave enough space between the watermelon pieces to ensure proper air circulation. Place the dehydrator trays in the dehydrator and dehydrate the slices at 135°F (or the lowest temperature) for 12 to 18 hours. The total time will vary depending on the.
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Then remove the peelings from the watermelon. Air Fry. Place your watermelon slices onto the air fryer shelves and make sure they are spread out. Then air fry for 7 hours on 55c/130f. Store. Remove from the air fryer and allow to cool before placing into your preferred storage container.
How to Dehydrate Watermelon The Purposeful Pantry
Well, I suppose dried watermelon, also known as watermelon jerky, tastes like watermelon jolly ranchers. Dehydrated watermelon is relatively simple to make; it just takes 10 to 15 minutes of prep and about 10 minutes to put everything away. I enjoy making dehydrated watermelon as a candy alternative at home or as a lovely camping snack.
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How to Store Dehydrated Watermelon. Now that your watermelon is dehydrated, you have the option to enjoy your delicious snack immediately, or to store it. Dehydrated watermelon will keep in an airtight container for up to 6 months, and an airtight container such as a glass or plastic Tupperware bowl or an airtight zip-top bag will do the trick.
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Dehydrated watermelon isn't crispy like you would think. Rather, it is pliable and bendy, kind of like beef jerky, but with a sweet flavor. This recipe is made without any preservatives or added sugars. It tastes like healthy candy! Watermelon is a nutritious fruit. They are rich in beta-carotene, antioxidants, and fiber.
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Step 1: Cut the watermelon into 1/2inch- pieces. The first step would be to slice the watermelon into quarters. Place the watermelon on a cutting board and cut it in half first. Then cut each of the halves into quarters. Using a slicer, or a knife, slice these watermelon chunks into ½-inch pieces. Let these stay for a few minutes.
TrinKnitty Dehydrated Watermelon
Lay the slices on dehydrator trays under fruit leather sheets. Load the trays with watermelon slices into your dehydrator. Set your dehydrator's timer to about 18 hours and the temperature to about 125 °F. Start the dehydrator and allow it to run for 18 hours. Store the dehydrated watermelon slices in airtight plastic containers in your pantry.
