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4. Summer Tortellini Pasta Salad. Full of juicy tomatoes, crunchy zucchini, and golden sweet corn, this cold tortellini pasta salad is perfect for summer grilling nights. Make pasta and potato salad ahead and serve when the meat is perfectly grilled and piping hot.
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Ham steak is an excellent side dish for potato salad. It can be used in a variety of recipes, and it has several benefits. For one, ham steak is high in protein and low in fat. This makes it a healthier option than many other side dishes. Additionally, ham steak adds a great deal of flavor to potato salad.
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7 - Grilled Corn. You can cook the corn right next to your potatoes, so this will save you some time. All you need to do is cut it off the cob and grill for about 15 minutes. Like chicken, grilled corn is quite healthy and flavorful — making it a great addition to your potato salad.
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Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop eggs. Dotdash Meredith Food Studios. Combine the potatoes, eggs, celery, onion, relish, mayonnaise, mustard, garlic salt, celery salt, and pepper in a large bowl.
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8. Grilled Shrimp. Another seafood that tastes wonderful with potato salad is grilled shrimp. The plump and juicy shrimp has such a clean flavor, so it works really well with the creamy side. 9. Baked Beans. Aside from entrees, there are plenty of side dishes that also pair well with potato salad.
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4 - Potato Salad with Grilled Salmon. Potato salad tastes great with any fish; this is especially true in the case of salmon. Grilled salmon has a buttery and mild taste compared to other meats like chicken or beef. When eaten together with potato salad, it is a well-balanced and tasty meal. Since salmon is bland and soft, we suggest spicing.
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Potato salad is a perfect party food and versatile side dish that can elevate any meal. It pairs well with coleslaw and boiled eggs, making it the perfect snack. Whether you're hosting a picnic, firing up the grill for a barbecue, or gathering with family and friends, potato salad is the perfect classic and healthy side dish addition to your spread.
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Combine the mayonnaise with white wine vinegar, mustard and granulated garlic. Stir until smooth, then taste and add salt and pepper, if necessary. Once the potatoes are cooled, toss with the egg and celery. Pour the dressing on top of the potato mixture, and gently mix to combine.
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The savory and meaty flavor of steak is a great match for the creamy taste of potato salad. The seasoning used on the steak, such as salt, pepper, and herbs, can also enhance the flavor of the potato salad. The combination of flavors creates a satisfying and balanced meal that is sure to please your taste buds.
What goes with potato salad? These side dishes are the best options to
Apricot glazed ribs are first seasoned with salt, pepper, garlic, and chipotle chile powder, then marinated in soy sauce and apricot jam. The result is a tender, sweet, savory, and slightly smoky rib. Get this recipe.
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13. Smoked Salmon. Smoked salmon is also a great competitor on this list. The fatty taste of salmon mixed with the smoky flavor through the smoking processing, makes your fish dish bring out a very different taste. Then the rustic lightness of potato salad can bring a perfect plus for a full-flavored dinner.
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Here's the short answer. The best dishes to serve with potato salad are BBQ ribs, cowboy beans, grilled sirloin steak, and parmesan-crusted fish. You can also serve gumbo, grilled hot dogs, hot pastrami sandwiches, or schnitzel. For meatless options, try halloumi kebabs or herbed chickpea burgers.
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Steak. Steak is such a great option to serve with potato salad, especially when the steak has been cooked rare to medium. The mixture of the juices from the steak and the creaminess of the potato salad works extremely well together. The flavors are exceptional. Potatoes and steak are always a great combination.
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6. Crushed Nacho Chips. Potato salad and crushed nacho chips are a fantastic way to add some crunch to your meal. It requires minimal effort, making it perfect for when you're looking for something quick and tasty. This delicious combination of potatoes and nacho chips is an ideal snack or side dish for any occasion.
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Mayonnaise; Mustard; Pickles; Onion; Celery; Salt and pepper | 1. Boil potatoes until tender. 2. Mix mayonnaise, mustard, pickles, onion, and celery. 3.
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Drain water from the pot, then cover with a lid to allow the potatoes to steam for 5-10 minutes. Peel potatoes, if desired, and cut them into 1 inch chunks. Make Potato Salad Dressing: Mix together egg yolks, mayonnaise, buttermilk, mustard, a splash of pickle juice, and salt and pepper, to taste. Combine: Pour dressing over the potatoes.
