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Steak. Steak is such a great option to serve with potato salad, especially when the steak has been cooked rare to medium. The mixture of the juices from the steak and the creaminess of the potato salad works extremely well together. The flavors are exceptional. Potatoes and steak are always a great combination.
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In conclusion, potato salad is a traditional side dish that pairs perfectly with a variety of main dishes. The best sides to serve with potato salad are hamburgers, chicken, steak, bratwurst, barbecue ribs, baked ham, grilled fish, grilled shrimp, baked beans, corn on the cob, and coleslaw. These sides are all delicious and can be easily.
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13. Smoked Salmon. Smoked salmon is also a great competitor on this list. The fatty taste of salmon mixed with the smoky flavor through the smoking processing, makes your fish dish bring out a very different taste. Then the rustic lightness of potato salad can bring a perfect plus for a full-flavored dinner.
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Ribs. Apricot glazed ribs | Homesick Texan. Apricot glazed ribs are first seasoned with salt, pepper, garlic, and chipotle chile powder, then marinated in soy sauce and apricot jam. The result is a tender, sweet, savory, and slightly smoky rib. Get this recipe.
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4. Summer Tortellini Pasta Salad. Full of juicy tomatoes, crunchy zucchini, and golden sweet corn, this cold tortellini pasta salad is perfect for summer grilling nights. Make pasta and potato salad ahead and serve when the meat is perfectly grilled and piping hot.
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Lemon, chicken, and potatoes pair well together. Other types of chicken you can pair your potato salad with are drumsticks, nuggets, roast chicken, barbecue chicken, chicken wings, and batter-fried chicken, to name a few. As you can tell, this is the best dish to pair with potato salad. 2. Hamburger.
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In addition, potato salad pairs well with many different types of meat, making it a great option for multiple courses. Lemon Roasted Chicken. If you're looking for a more spicy combination, is the way to go - while my husband prefers a grilled ham steak, I'm all for this delicious chicken dish.
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Ham steak is an excellent side dish for potato salad. It can be used in a variety of recipes, and it has several benefits. For one, ham steak is high in protein and low in fat. This makes it a healthier option than many other side dishes. Additionally, ham steak adds a great deal of flavor to potato salad.
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6. Crushed Nacho Chips. Potato salad and crushed nacho chips are a fantastic way to add some crunch to your meal. It requires minimal effort, making it perfect for when you're looking for something quick and tasty. This delicious combination of potatoes and nacho chips is an ideal snack or side dish for any occasion.
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Here's the short answer. The best dishes to serve with potato salad are BBQ ribs, cowboy beans, grilled sirloin steak, and parmesan-crusted fish. You can also serve gumbo, grilled hot dogs, hot pastrami sandwiches, or schnitzel. For meatless options, try halloumi kebabs or herbed chickpea burgers.
a white bowl filled with potato salad next to other bowls
Potato salad variations can be found in cuisines from Europe to the Americas, showcasing the cultural significance of this versatile dish. In Europe, particularly in Germany, potato salad is often served warm with a vinegar-based dressing. The addition of bacon, onions, and herbs gives it a savory flavor that pairs well with grilled meats.
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Try pairing smoked salmon with sharp cheeses, fresh herbs, or citrus fruits. Texture-wise, smoked salmon pairs well with both crunchy and creamy textures. The fatty richness of the salmon is offset by crisp vegetables or a smooth cream sauce. For a fun twist on classic potato salad, try adding some smoked salmon to the mix.
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4 - Potato Salad with Grilled Salmon. Potato salad tastes great with any fish; this is especially true in the case of salmon. Grilled salmon has a buttery and mild taste compared to other meats like chicken or beef. When eaten together with potato salad, it is a well-balanced and tasty meal. Since salmon is bland and soft, we suggest spicing.
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The rich and tangy flavors of deviled eggs complement the creaminess of the potato salad. 3. Roasted Vegetables. Roasted vegetables are a healthy and versatile side dish that pairs well with potato salad. Tossed in olive oil, salt, and pepper, a medley of seasonal vegetables can be roasted until tender and caramelized.
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Frijoles Puercos. Frijoles Puercos is a delicious side dish that can be used as a side dish for potato salad and baked beans. This dish is made with black beans, pork, onions, garlic, and spices. The benefits of using this side dish are that it is high in protein and fiber, and it is also low in calories.
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The savory and meaty flavor of steak is a great match for the creamy taste of potato salad. The seasoning used on the steak, such as salt, pepper, and herbs, can also enhance the flavor of the potato salad. The combination of flavors creates a satisfying and balanced meal that is sure to please your taste buds.
