The 25 Best Side Dishes for Chili chilibar The 25 Best Side Dishes for


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1. Skillet Cornbread. One of the best sides for chili is classic cornbread. This recipe is perfect for sharing at cookouts, potlucks, holidays and family parties. This sweet cast iron skillet cornbread is made with lots of butter, honey and buttermilk and served with silky whipped honey butter! 2.


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Instructions. Preheat the oven to 350F, and grease a 9-inch square or round cake pan; or 12-inch skillet. In a large bowl, mix together the eggs, yogurt, milk, butter, and honey until smooth. Add the cornmeal, flour, baking powder, baking soda, and salt, whisk to combine. Pour the batter into the prepared pan.


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13. Corn On The Cob. While you often see this side dish served at barbecues, corn on the cob is also a great sweet side to serve alongside your savory and spicy chili! Luckily, it's super easy to prepare corn on the cob so check out the recipe for the perfect amount of smokiness and butteriness. Go To Recipe.


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Some might like it served on the side while others might enjoy chili right on top. Garlic mashed potatoes. Garlic mashed potatoes are creamy and delicious. Jazz up plain potatoes with garlic for the best side dish. See the Recipe. 28. Mashed Sweet Potatoes. Rich and flavorful mashed sweet potatoes are simple to make.


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Instructions. Poke several holes in the potatoes on all sides. Rub potatoes with olive oil on a baking pan. Sprinkle sea salt over the potatoes liberally. Bake in a 425°F oven for 55-60 minutes. Serve with butter, sour cream, chives, cheese, and bacon bits.


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Jalapeno Cornbread from Will Cook for Smiles. Bacon Corn Bread from Mama Gourmand. 2. Fruit Salad. Fruit salad is a great way to add some freshness and sweetness to your chili supper. Honey Lime Fruit Salad from Juggling Act Mama: Fruit salad is the perfect healthy side to go with a hearty meal of chili.


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Ripe avocado slices on toasted bread provide a creamy texture that can help tame the heat from a spicy chili. Add a sprinkle of chili flakes on the avocado for extra heat if desired. 4. Meatball Sub. Juicy meatballs with marinara sauce in a sub roll can be a meat lover's delight alongside chili.


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It makes a sublime chili side dish so good you may want to add the queso to your chili. 27. Bacon Wrapped Jalapeno Poppers. Add more savory and spicy flavors to your meal by enjoying bacon-wrapped jalapeno poppers. Jalapeno peppers are stuffed with a creamy, spicy, cheesy mixture, then wrapped with bacon.


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2. Sweet and Moist Cornbread. One of the biggest complaints with cornbread is that it's dry. You won't have to worry about that here! Honey is the secret ingredient to this sweet and moist cornbread. The sweetness of the cornbread is a perfect complement to the hot and/or spicy chili! 3.


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Buttermilk Cornbread. Dense, crumbly, and not too sweet, this classic buttermilk cornbread gets its perfectly crispy crust from baking in a cast iron skillet. This Southern home cooking staple makes a popular side dish for chili, and tastes great smothered with butter for breakfast, too. Continue to 5 of 18 below.


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22. Mexican rice. A flavorful rice dish cooked with onions, tomatoes, spices, and sometimes mixed with vegetables. It adds a savory and aromatic element to the meal as an appetizer or side. 23. Mexican street corn. Grilled corn on the cob coated with a mixture of mayonnaise, cheese, chili powder, and lime juice.


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When the goal is getting an extra helping of vegetables on the table to round out your pot of chili, a side of oven-baked veggie fries is always a good idea. Just don't forget the dipping sauce. 1 / 10. Carrot Fries. These extra-crispy oven-baked carrot fries are sweet, crunchy, and fun to eat with chili. Go to Recipe.


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The sour cream, bacon, melted cheese, and green onions in this side dish are a true crowd-pleaser! 7. Spanish Rice. Prepare some Spanish rice with veggies of your choice for a hearty chili side dish. The rice, along with veggies such as tomatoes, onions, and spices, adds some nice textures and flavors to the chili.


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Instructions. Preheat the oven to 375 degrees Fahrenheit. Grease a 9″ x 9″ baking dish. In a medium bowl, stir together the cornmeal, flour, granulated sugar, baking powder, baking soda, and kosher salt. Whisk in the eggs, melted butter, and milk until a smooth dough forms.


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Red Garlic Mashed Potatoes. View Recipe. pomplemousse. This mashed potato recipe is so irresistible, it'll take a great chili recipe to stand up to it. Recipe creator Shawnah says, "These red-skinned mashed potatoes are just the creamiest. They are always a hit with company.


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It is the perfect white rice side dish for Mexican dishes, Asian dishes and great for weekly meal prep. Serve chili on top of this delicious rice for a great meal!