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4. Garlic Parmesan Baked Tomatoes. Add slices of roma tomatoes brushed with olive oil on a baking sheet. Season with salt, black pepper, and garlic, then top with breadcrumbs and parmesan cheese. Toss the baking sheet in the preheated oven and bake until nice and crunchy.
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7. Garlic Basil Chicken with Tomato Butter Sauce. This comforting chicken dinner will leave everyone at the table stunned into silence. From the juicy chicken breast and tender pasta to the rich, buttery, and garlicky tomato sauce, it's too good for words. All that, and it only takes seven ingredients to make!
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21. Stuffed tomatoes. Another great way to use too many tomatoes but be sure to use sturdy ones. Slice them in half horizontally and scoop out the inside. Fill with your choice of filling (breadcrumbs, cheese, spinach, mushrooms, rice and quinoa are some possibilities) Bake at 400 degrees for 20-30 minutes. 22.
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Place the tomato halves in a large mixing bowl. Add minced garlic, salt, pepper, fresh thyme, and spices. Drizzle a generous amount, about ¼ cup or more, quality extra virgin olive. Toss to coat. Transfer the tomatoes to a baking sheet with a rim. Spread the tomatoes in one single layer, flesh side up.
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How can I use Roma tomatoes in a breakfast dish? Roma tomatoes can be used to make a delicious and fresh tomato salsa to serve on top of eggs or as a topping for avocado toast. They can also be roasted alongside other vegetables to serve as a side dish for breakfast. Can I use Roma tomatoes to make homemade ketchup? Yes, Roma tomatoes are a.
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Easy Home-made Roma Tomato Sauce. Zucchini and Tomato Stir Fry. Domataki Spoon Sweet. Easy Oven Roasted Tomatoes. Roasted Roma Tomato, Spinach and Olympus Fetta Omelette. Pizza with Fresh Tomatoes and Basil. Garden Fresh Pizza Roma. Ravioli with Roma Tomato Sauce. Easy Layered Ratatouille.
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14. Shrimp Scampi. Shrimp Scampi is another famous dish that you can make using pasta and Roma tomatoes. This recipe calls for halved cherry tomatoes but chopped Roma tomatoes will taste just as great. This seafood pasta dish can be ready in 20 minutes, so make sure to save it for a last-minute meal option.
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Roma tomatoes were initially cultivated for their suitability for canning and sauce-making. Today, these beauties are used in a wide range of culinary creations, including hearty stews, exquisite soups, artistic salads, and much more. Despite being a humble ingredient, Roma tomatoes are a favorite among professional chefs and home cooks alike.
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Use it as a sauce base, toss it into pasta, or spread onto good bread. 4. Tomato and Chilli Soup Recipe. Tomato and chilli soup requires minimal preparation, and you can freeze it, too. Served hot with warm crusty bread and real butter, this easy tomato soup recipe is hearty and satisfying. 5.
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In a bowl, mix the halved tomatoes and chopped garlic, parsley, basil, and oregano. Add the olive oil, salt, and pepper, stirring well so that the seasonings work deep into the tomatoes' grooves. Place the tomatoes on a baking sheet, cut sides up. Sprinkle about one tablespoon of feta cheese on each tomato.
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Instructions. Fill a large pot with water and bring to boil. Score a shallow "X" on the bottom of each tomato with a sharp knife. Pace tomatoes in the boiling water, and cook until the skin start to split, about 45 seconds. Lift the tomatoes out with a slotted spoon and place them in the cold water.
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Roma tomatoes have a meaty texture and few seeds, making them an ideal tomato for salsas, sauces and cooked dishes. They're delicious in fresh dishes, too. And at only 37 calories per cup, you can eat Roma tomatoes guilt-free. In fact, the bright globes are loaded with vitamin C, vitamin K and lycopene, and have been found to help prevent.
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Homemade Tomato Sauce. Fresh tomatoes slowly cook with onion, green pepper, garlic, and red wine in this rich, flavorful sauce. "This recipe is fantastic and worth the extra work," says gz1gz2. "After the initial cooking of the sauce we added a bit of cooked chicken and Italian sausage and served with bowtie pasta.
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Go to Recipe. 15. Fresh Tomato Salsa. It's easy to make your own salsa at home with this simple recipe and it takes no more than 5 minutes to whip up! This tasty salsa is a mix of Roma tomatoes, onion, cilantro, and bell peppers, plus lime juice, red pepper flakes, salt, and pepper to make it super delicious.
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Sugo di Pomodoro ~ Authentic Italian Tomato Sauce. This red sauce, or sugo di pomodoro, is an easy, classic Italian tomato sauce made with tomatoes, onion, garlic, olive oil, and basil. Ideal for busy weeknights as well as easy entertaining. Recipe. Oran Tantapakul. 23 of 23.
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Oven-Roasted Tomatoes. Oven-roasting Roma tomatoes intensifies their flavor and creates a versatile ingredient to use in various dishes. Simply cut the tomatoes in half, drizzle with olive oil, season with salt and pepper, and roast in the oven until they are caramelized and slightly shriveled.
