Grilled Shrimp Skewers with Honey Garlic Sauce Jessica Gavin


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Cilantro Lime Coleslaw. This classic tricolor slaw is updated with fresh cilantro and a punchy lime-mayonnaise dressing. Go to Recipe. 2 / 8. Crunchy Peanut Slaw. This refreshing, light slaw is made fragrant and crunchy with roasted peanuts. Go to Recipe. 3 / 8. Broccoli and Cauliflower "Coleslaw".


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The best side dish to serve with grilled shrimp include salads such as classic slaw, a simple arugula salad, a grilled zucchini salad, or a heavier pesto pasta salad. For a more tropical vibe, try a mango salsa or coconut rice. Steak, vegetable kabobs, or crusty bread are also great ideas. The best side dishes to serve with grilled shrimp.


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16. Pasta Salad. Pasta salad, with its endless variations, is a versatile side dish that goes well with grilled shrimp. Whether it's a tangy vinaigrette-based version or a creamy mayo-based one, the pasta salad can balance the strong, smoky flavor of the shrimp, making for a satisfying meal.


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With its creamy bechamel sauce coating every strand of pasta, It would pair nicely with the savory grilled shrimp. Even the pickiest eaters will enjoy this dish. 3. Oven-Roasted Asparagus. Oven-Roasted Asparagus is a flexible side dish that complements a variety of flavorful meals.


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Caprese Salad Recipe - The Forked Spoon (GF) Traditional caprese salad recipe (insalata caprese) made with alternating slices of juicy, ripe tomatoes, creamy mozzarella, fresh basil leaves, and olive oil. Prepare this easy caprese salad in under 10 minutes and enjoy as a light lunch or dinner appetizer. Get the recipe.


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Place the scooped out potato into a mixing bowl. Add 1 stick softened butter, milk, and sour cream then combine with a hand mixer or masher. Stir in cooked ham and cheddar cheese, season with salt & pepper to taste, and mix again. Spoon filling portions into hollowed-out baked potato skins.


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Cucumber Salad. Cucumber salad is a refreshing, cooling side dish that pairs especially well with grilled shrimp. The sweetness of the shrimp is a perfect complement to the tangy dressing, while the crisp cucumbers provide a refreshing crunch. This salad can also be used as a light main course or as a side dish for grilled chicken or fish.


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Melitzanosalata (Greek Eggplant Dip) Melitzanosalata is a delicious Greek eggplant dip with simple ingredients. Roasted smoky eggplant combined with onion, garlic, vinegar and lime juice then finished off elegantly with a crunch. This dip works perfectly alongside any grilled shrimp dish.


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8 - Sautéed Green Beans and Shallots. Green beans are the perfect side dish to serve with grilled shrimp. Sautéing them in a little olive oil, butter or bacon fat adds even more flavor and texture than just steaming. Add onions, garlic and shallots to the pan for extra bite.


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Serving Them Together: Grilled shrimp and potato salad make an excellent combination for any meal. Serve the two together as part of a larger spread with other sides such as coleslaw or roasted vegetables. Or keep it simple by just serving the grilled shrimp and potato salad on their own with some crusty bread or dinner rolls on the side. 2.


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Consider this a Spanish take on traditional surf-and-turf, combining juicy grilled shrimp, spicy andouille or another smoked sausage, and a smoky glaze of paprika, garlic, and sherry vinegar. Get.


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16. Rice pilaf. Rice pilaf is super delicious as a stand alone side dish, and you can jazz it up by adding extra veggies, nuts, or even citrus zest. This makes it a fantastic option for however you plan to serve your shrimp - from fried to grilled to steamed. 17. Fruit salad. Seriously, everyone loves a fruit salad.


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Preheat a grill to medium-high heat (375 to 450 degrees). Place the shrimp in a bowl and add the olive oil, oregano, garlic powder, onion powder, and salt. Mix with your hands to combine. Place directly on a grill and grill 1 to 2 minutes per side until bright pink and cooked through.


Grilled Shrimp Skewers with Honey Garlic Sauce Jessica Gavin

Mango Habanero Salsa. It's one of the best fruit / veggie / side / sauce all combined into one magic bowl! Mango habanero salsa brings a delightful sweet heat to shrimp tacos, blackened shrimp or just a bag of tortilla chips. Habaneros sound like a super spicy pepper, but they also add a lot of flavor.


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Add some heat by topping with diced jalapeños or crushed red pepper flakes. 6. Chimichurri Sauce. -. Chimichurri sauce is a flavorful, zesty Argentinian condiment that's perfect for grilled meats. It's made with fresh parsley, garlic, olive oil, red wine vinegar, and spices and has a bright green color.


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Transfer to refrigerator and allow to rest for 1 hour. Meanwhile, in a small bowl, combine half of garlic and half of olive oil in a small bowl and set aside. In a large bowl, combine remaining garlic, olive oil, lemon zest and juice, and parsley leaves and set aside. When shrimp are ready to grill, brush both sides with garlic-oil mixture.