These Easy Cheesy Potatoes Au Gratin are the perfect side dish to have
Next, give them a good toss in 2 tablespoons of the oil, salt, and pepper on a foil-lined baking sheet. Pop this into the oven at 425°F for roughly 20 minutes, and voila, you've got golden brown sprouts. Bonus tip: drizzle a tablespoon of oil, vinegar, and a bit of honey. Stir them all up to coat.
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Step 2: Transfer a small handful of the cheese mixture to a separate bowl and set aside. Step 3: Add cream, garlic, and thyme to the remaining cheese mixture and season with salt and pepper. Step 4: Add potato slices and toss to combine, making sure the cream mixture coats every potato slice.
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Creamy Potato Soup. Leftover au gratin potatoes can easily be transformed into a creamy and comforting potato soup. Simply blend the potatoes with some chicken or vegetable broth, garlic, and herbs, and simmer until heated through. Top it with some crispy bacon and shredded cheese for a cozy and satisfying meal.
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You can eat potato gratin with short ribs, carne asada, duck, chicken wings, pork tenderloin, grilled salmon, baked chicken thighs, lamb chops, seared scallops, beef stroganoff, veggie stir-fry, stuffed bell peppers, mushroom stroganoff, herb-crusted cod, and eggplant parmesan. Serve and enjoy a wonderful meal 🙂.
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What We're Eating. Easy Au Gratin Potatoes Recipe. Layers of thinly-sliced potatoes, a creamy sauce and two different types of cheese make this the best Easy Au Gratin Potatoes recipe you'll ever taste! Make This Recipe. What We're Eating. Aunt Bee's 3-Ingredient Cheesy Potato Casserole.
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Vegetarian Potatoes au Gratin Fill up on veggies and load up on terrific flavor with this creamy, hearty casserole. You'll appreciate the homey crumb topping and hands-free bake time at the end.
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Conclusion. In conclusion, there are many great options to serve with potatoes au gratin. Some of the best include roasted chicken, beef tenderloin, rack of lamb, grilled vegetables, quiche, salad, soup, beef stew, and pot roast. All of these options pair well with the dish and provide a delicious meal.
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You can serve au gratin potatoes with a variety of greens such as steamed spinach, sautéed kale, or buttery asparagus. The vibrant and fresh flavors of the greens add a delightful contrast to the richness of the potatoes, creating a well-balanced and delicious meal.
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Preheat oven to 180°C/350°F (both fan and standard ovens). Slice potatoes: Peel the potatoes and slice them 1/8"/3 mm thick. Or use a slicer! Layer 1: Spread 1/3 of the potatoes in a baking dish (Note 3), then pour over 1/3 of the Cream Mixture, scatter with 1/3 of the salt, pepper and thyme.
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Heat the butter in a large saucepan over medium-high heat and add the onions and cook until soft and translucent, 5-6 minutes. Add the garlic and cook for another minute. Add the flour and stir to combine. Cook for a minute or two. Add the milk and cream, stirring continually to prevent clumping.
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This pairing is sure to please any meat lover. 3. Garlic Shrimp. For a lighter option, consider pairing au gratin potatoes with garlic shrimp. The bold flavors of the garlic and shrimp complement the creamy and cheesy potatoes, creating a delightful surf and turf combination that is both elegant and satisfying. 4.
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4 - Honey Glazed Ham. Honey-glazed ham, too, works deliciously alongside potato gratin. The best way to cook them is in a slow cooker, but you can also bake them in the oven. The recipe for the glaze is straightforward. It requires brown sugar, butter, mustard, honey, salt, and apple juice.
Potatoes Au Gratin
Iced tea, with its crisp refreshment, versatile accompaniment, and hydration boost, emerges as a timeless and refreshing option to complement the flavors of au gratin potatoes. 15. Lamb Chops. For a bold and flavorful meat option, lamb chops are a fantastic choice.
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Side dishes include: pan-seared steak, roasted garlic butter chicken, shredded kale and brussels sprouts salad, beef wellington, cauliflower steak with walnut pesto, bacon-wrapped asparagus, Korean short ribs (kalbi), honey glazed ham, balsamic roasted mushrooms, crispy eggplants, and cajun salmon.
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2. Flavorful Grilled Chicken Or Fish. An excellent choice to pair with your scrumptious au gratin potatoes is a mouthwatering grilled chicken or fish. Elevate your protein game by exploring spicy marinades and unique seasoning blends that accentuate the rich, creamy flavors of those perfectly cooked spuds.
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Roasted Pork Tenderloin. Roasted pork tenderloin is a versatile and delicious side dish that pairs well with au gratin potatoes. To prepare the dish, start by seasoning the pork with salt, pepper, and your favorite spices. Then, place the pork in a roasting pan and cook it in a preheated oven for about 25 minutes.
