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4 / 9. Herbed Smashed Cucumbers. This smashed cucumber salad is amped up with fresh dill and parsley and cooled with a few spoonfuls of creamy Greek yogurt. Serve this side dish as a crisp accompaniment to roast chicken, grilled steak, or just about any kind of fish.
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It combines tender BBQ chicken with crisp romaine, red onion, sweet corn, cotija cheese, cherry tomatoes, black beans, ripe avocado, and Crunchy Garlic Tortilla Strips. Toss it with healthy Greek Yogurt Ranch Dressing for even more flavor! 3. Jalapeño Cheddar Cornbread with Miso.
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The list of sides dishes for BBQ chicken is endless, from traditional dishes like coleslaw and cornbread to creative sides like watermelon feta salad. These delicious plates make perfect sides for barbecues and weeknight meals alike. Read on for a breakdown of the best sides for BBQ chicken.
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24. 10-Minute Korean Cucumber Salad. Some barbecue chicken sides have cultural uniqueness, like this Korean cucumber salad that is popular with Korean BBQ. It is an intriguing combination of spicy, tangy, savory and sweet. Quick to throw together but take time to get the "spiciness" right for those you are serving. 25.
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If you are using a gas grill, maintain the flame on only one side of the grill, and move the chicken pieces to the cooler side, not directly over the flame. Reduce the temp to low or medium low (between 250°F and 275°F, no more than 300°F). Cover the grill and cook undisturbed for 20 to 30 minutes. Ciara Kehoe.
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Preheat oven to 425°F. Wash potatoes under cold running water; pat dry with paper towels. Rub each potato lightly with olive oil and season with salt and pepper. Place on baking sheet; bake in preheated oven 45 minutes or until tender when pierced with fork. Remove from oven; cool slightly before handling them.
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View Recipe. Bobby Darapureddi. Grill ears of corn on medium heat until the kernels begin to blacken. Make this salad ahead of time so it can refrigerate, or serve it later on with leftover grilled chicken breast . 06 of 15.
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Best Sides for Barbecue Chicken. I've compiled a list of 43 best sides for BBQ chicken from around the world. It's a cross-cultural list mixing new flavors as well as classic favorites into your barbecue experience. These salads, grilled vegetables, slaws, and cold sides range from the classics like baked macaroni and cheese and German.
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32. Brown rice salad. Another light refreshing summer side dish is brown rice salad. It often has a light lemon dressing, and includes cucumber, red onion, cherry tomatoes, and brown rice. 33. Potato chips and dip. Store french onion dip and potato chips are always a barbecue favorite. A total no brainer!
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Place the chicken in a bowl and pour ½ cup of the BBQ sauce over top. Mix to combine then set aside while your oven heats. Or leave it to marinate in the fridge for up to 4 hours. 8 bone-in skin-on chicken thighs. Preheat your oven to 425 degrees. For easy cleanup, line a baking sheet with parchment paper.
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21. Smoked Gouda Mac and Cheese. The buttery and creamy cheese sauce mainly depends on smoked gouda for taste, which gives this dish a sharper and deeper hint, perfect for your BBQ chicken. So rich and yummy, this is a mac and cheese recipe you will be always coming back to. 22.
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Corn Fritters (+Video) Corn Fritters with cornmeal are a great southern side dish for summer barbecues, as well as any gathering. The fritters are easy to make using corn on the cob or corn right out of the can. This simple recipe only uses five ingredients for a quick and easy addition to a meal that everyone will love.
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Add ginger, olive oil, vinegar, soy sauce, honey, sesame oil and lime juice to a mason jar, shake well to combine, and pour over the slaw. Stir to combine. Season with salt to taste. Cover and refrigerate at least 30 minutes before eating. Garnish with black sesame seeds. Sides for BBQ Chicken: 35+ EASY Side Dishes.
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The vegetables will add some texture to the BBQ pulled chicken, but they will also add a nutritious flare to the entire meal. You can steam green beans, asparagus, broccoli, or cauliflower. If you really want to add color some color to the meal, you can use a mixture of corn, carrots, or peas along with salt, butter, and pepper.
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Top with salt and pepper. Grill on your barbecue for about 5-10 minutes, depending on the heat. Rotate the brussel sprouts during grilling to cook evenly and prevent burning on any one side. Remove from the grill when nicely browned and fork tender. Serve immediately, topped with your favorite bbq sauce (optional).
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Here's the short answer. The best side dishes to serve with BBQ chicken are vinegar coleslaw, avocado rice, Texas cowboy caviar, and Southern cornbread. For lighter sides, try Caesar salad, grilled pineapple, or pickled green beans. To make a full meal, serve borracho beans or broccoli mac and cheese.
