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Serve these petite treats after your next taco night along with warmed caramel sauce or strawberry jam! 12. Tostones (Fried Green Plantains) with Cilantro Garlic Sauce. Tostones (fried green plantains) are a simple, delicious side dish that goes perfectly with tamales.
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This will add sweetness and contrast to the tangy flavors of the dish. You can also add some chopped jalapeño peppers for a bit of heat. 15. Chili Con Carne. -. When it comes to tamales, there are endless possibilities for what you can serve as a side dish. Chili con carne is a classic option that is always a hit.
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6. Gallo Pinto. Image via Boulder Locavore. Gallo Pinto is a combination of rice and beans and means 'spotted rooster' when translated into English. While typically eaten at breakfast, this dish also makes a great side dish for tamales. Read More. 7. Roasted Chili Corn Salsa. Image via Bites with Bri.
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You can also serve asparagus as a side for this dish as it takes on any flavors that you want to use. The possibilities are endless for your meal of tamales. What to Serve with Tamales: 1. Salsa and eggs 2. black bean soup 3. tropical fruit 4. cornbread 5. avocado soup 6. street corn 7. fried plantains.
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14. Black Beans and Rice. Source: beyondthechickencoop.com. When you don't have any fancy ingredients or don't know what to make, this side dish saves the day. With a couple of pantry staples - black beans and rice - your tamales will taste even better. Just throw some spices or herbs into the mix, and there you go.
What To Serve With Tamales For Christmas19 Best Side Dishes
Except for the above appetizers and toppings, there are also some delicious sauces to eat with tamales: 21. Cholula hot sauce - a brand of chili-based hot sauce. 22. Ranchero sauce - a Mexican mixture of herbs, and chili powders. 23. Double-Chili sauce - a spicy sauce that goes well with tamales.
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For the dressing, combine lime juice, vinegar, ancho powder, honey, and oil. Season the dressing with salt and pepper. Pour the dressing over the veggies and toss to coat. Add in cilantro for more flavor. You can also mix in mango and orange slices for a touch of sweetness. 6.
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What to Serve With Tamales for Christmas. February 25, 2024 by Laura García. As the holiday season approaches, the quest for the perfect Christmas menu takes center stage, with tamales often playing a starring role in many households. This traditional Mesoamerican dish, rich in cultural heritage and diverse in its fillings and wrappings, begs.
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The possibilities are endless, making tamales a versatile and exciting dish to serve on Christmas Eve or any other special occasion. Top-Rated Tamale Recipes.. Mexican Rice: Serve your tamales with a side of fluffy and flavorful Mexican rice. The aromatic rice, infused with tomatoes, onions, and spices, will provide a satisfying and.
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8. Cucumber tomato avocado salad. For an especially fresh, light, and healthy side dish, you must try this cucumber, tomato, and avocado salad. It's perfect for summertime, when the tomatoes and cucumber are in season. Lemon juice and olive oil make a vibrantly bright dressing that will complement the tamales so well. 9.
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Cut cherry tomatoes in half, and slice cucumber into 1/2 inch bites. Cut your avocados in medium-sized dice, and mix everything in a large bowl. Season with salt and pepper, add a generous amount of olive oil and balsamic vinegar. Instead of balsamic vinegar, you can use lemon juice for extra freshness.
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Elote adds a smoky, savory flavor and a crunchy texture that pairs well with tamales. 8. Cabbage Slaw. A light and tangy cabbage slaw, dressed with lime juice and a touch of mayonnaise, can be a refreshing side dish for tamales. The crispness of the cabbage helps to cut through the richness of the tamales. 9. Queso Fresco And Pickled Jalapeños
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Serve it over tortillas or on its own as an extra flavorful side dish for your tamales. 6. Refried beans. Refried beans are a popular Mexican side dish that pairs well with any type of tamale. They're made from mashed pinto beans and are typically cooked with onions, garlic, cumin, chili powder, and lard for flavor. 7.
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Well, it can be quite unappetizing. Therefore, my advice is to heat your sauce bowls by placing them in your oven (at 200 degrees) for a couple of minutes. Kate Ramos from TheKitchn.com has a great suggestion I will surely try out as well. She proposes to serve tamales with a Cilantro-Jalapeno Jicama Slaw.
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To serve with tamales on Christmas Eve, melt the chocolate, sugar, cocoa and chile on medium-low heat. As the chocolate melts, add the milk and cream. Drop the cinnamon stick into the pot and simmer. Remove the pot, cover and let it steep for one hour. Strain and warm the hot chocolate slowly before serving.
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Vegetables. 26. Roasted bell peppers and onions. Serve your tamales with a trilogy of smoked or roasted Mexican vegetables: red bell pepper, green bell pepper, orange bell pepper, all caramelized on the stove top with sweet onion and a hint of a smoky flavor! 27.
