Deep Fried Oreos Recipe


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Making the actual deep fried Oreos takes just a few steps. PREP. Heat oil in fryer to 375°F. BATTER. In a medium bowl, whisk oil egg, and milk together. Stir in pancake mix and mix until there are no more clumps. FRY. Dip Oreos in batter with a fork and then place in hot oil.


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Instructions. Grab a couple of mixing bowls. In one, whisk together all of the dry ingredients - except the powdered sugar. In the other, whisk together the wet. Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir together well, getting out as many lumps as you can.


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In a heavy dutch oven or heavy bottom pot, add 3-4 inches of vegetable oil for frying. It is best to use a candy thermometer to make sure the temperature is what you want. Bring to 375 ºF. Add pancake mix, milk, vegetable oil and egg to a mixing bowl. Whisk until most of the lumps are gone.


Deep Fried Oreos Recipe

Lift the Oreo from the batter using a fork and quickly tap off any excess batter. Transfer the cookie gently into the heated oil and fry for 2-3 minutes, flipping the Oreo once the first side is golden brown. Lift the golden brown oreo from the oil with a slotted spoon and place on paper towels to soak up excess oil.


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If you're looking for the delicious treat known as fried Oreos, you're in luck! You can typically find them at state fairs, carnivals, and food festivals. Many food vendors at these events offer this deep-fried delight as a special indulgence. It's often considered a must-try for anyone with a sweet tooth and a love for unique culinary.


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Set aside. (This is for draining the fried Oreos) In a large bowl, whisk together flour, baking powder, salt and sugar. Make a well in the center of the bowl and add egg, vanilla extract, and butter. Stir just the wet ingredients to break up the egg. Next pour in the milk. Stir the batter until everything is combined.


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Directions. Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C). Whisk milk, egg, and 2 teaspoons of vegetable oil in a large bowl until smooth. Stir in the pancake mix until no dry lumps remain. Dip cookies into batter, one at a time, and carefully place into hot oil. Fry in batches, 4 or 5 at a time, until cookies are.


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Then whisk together the frying batter as usual. Let the batter sit, and preheat the air fryer to 350 degrees. Then place 6 battered Oreos in the parchment-lined air fryer basket. Air fry for 7 minutes. Then remove the Oreos and repeat with the next batch.


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Steps to make the recipe: In a deep skillet or deep fryer, add oil and heat to medium heat. In a bowl, add milk, egg, and two teaspoons of vegetable oil and whisk together. Add the pancake mix to the bowl and whisk together until the clumps dissolve. Using a tablespoon dip the cookies into the batter one to no more than five at a time.


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Step-by-step instructions. Line a plate or baking sheet with paper towels. In a large bowl, whisk together milk, egg, and pancake mix until smooth. If runny, add more pancake powder, 1 tablespoon at a time, until thickened. In a Dutch oven, deep pot, or deep fryer, heat oil over medium-high heat to 375 degrees.


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Heat 3 inches of oil in a deep pot to 350 degrees F. Place the pancake mix, egg, milk, 2 teaspoons vegetable oil and vanilla extract in a bowl. Stir to combine. Dip each Oreo into the batter, then place in the oil. Cook for 3-4 minutes, turning occasionally, until golden brown all over.


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Whisk the batter ingredients together until smooth, in a medium-large bowl. Dip one Oreo at a time into the batter to coat, and using a fork, remove the cookie from the batter, tapping off excess batter. You don't want all the batter to drip off, but any excess just tap lightly. Place the Oreo directly into oil, heated up to 350°F in a deep.


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Instructions. Mix the pancake mix, milk, egg and butter together in a large bowl to combine. Dip 3-4 Oreos in the batter, drip off the excess batter and fry for 2-3 minutes, flipping them half way through or until light and golden on all sides. Drain the Oreos on a plate fitted with a paper towel.


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Preheat oven. Preheat oven to 425°F. Line baking sheet with parchment paper for easy clean up. Prepare crescent rolls. Open can of crescent rolls, unroll the dough, and separate into triangles along the perforated lines. You should have 8. Wrap Oreos. Add Oreo cookie to wider end of the triangle.


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Instructions. Mix pancake mix, vanilla and water until well combined in a small bowl. Heat a large nonstick skillet over medium-low heat and spray with oil. Dip each cookie into the pancake mixture using a fork, then onto the skillet in an even layer (in batches) without touching. Cook until the bottom sets, flip and cook until golden, 2 to 3.


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Heat a skillet over medium to medium-high heat. Pour in enough oil to come up the sides of the pan about 3-4 inches. Let the oil heat up to about 350 degrees. Working in small batches of 6 to 8 cookies, dip an Oreo into the bowl of batter. Make sure to coat all sides, Then carefully place into hot skillet.