Caramel White Chocolate Turtles via my Mom's Bakery photographed by


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Milk Chocolate - 31-32˚C (88-90˚F) White Chocolate- 30-21˚C (86-88˚F) How to Make Chocolate Turtles . Step One: Spread pecans out in a single layer on a baking sheet and toast pecans until fragrant and lightly browned. In a heavy pot combine sugar, salt, cream and honey (and corn syrup if using).


White Chocolate Almond Turtle Turtle Town

Stir the melted chocolate to completely coat the pecans. Add the caramel bits, stirring to combine with the other ingredients, and allow to melt for about 3-5 minutes. 11 ounces caramel bits. Scoop the chocolate covered pecans out and place on a sheet of parchment paper, leaving space between each turtle candy.


Caramel White Chocolate Turtles via my Mom's Bakery photographed by

A Dream For White Chocolate Lovers . These white chocolate turtles are made for those who prefer the taste of white chocolate to their milk and dark variants. The creamy taste and velvety texture go tantalizingly well with the sweetness of the caramel and the crunch of the pecans-perfect for those with a really sweet tooth.


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Toast pecans. Place pecans in groups of 4 on parchment lined baking sheet. Make caramel. Drizzle caramel over the top of pecans. Drizzle chocolate over the clusters. Sprinkle with salt. STEP #1: Toast the pecans in a dry skillet over medium heat. Just until they are warmed and start to smell nutty and toasted.


Homemade White Chocolate Turtle Candy Sizzling Eats

Place the chocolate chips and shortening (or coconut oil) in a microwave safe bowl or top of a simmering double boiler and heat until melted and smooth. If using a microwave, use 10 second intervals stirring between each interval. Remove the turtles from the freezer and drizzle chocolate over each caramel cluster.


White Chocolate Turtles Top Vanilla Vanilla Cupcakes and A… Flickr

Meanwhile line counter top or table with a long piece of parchment paper. Stir. Use 2 table spoons to scoop out candy from crockpot and scoop it onto parchment paper. Make sure candy is not touching. Meanwhile, melt 2 cups chocolate chips and chop 1/2 cup pecans. Drizzle over turtles and garnish with chopped pecans.


Dark Chocolate Turtles Chocolate Outlaw

Pipe a circle of chocolate on top of each turtle, leaving a border of caramel around the edge. Chill the turtles for 10 minutes, then use an angled spatula or butter knife to create a decorative swirl on top of each turtle. Sprinkle with flaky salt if desired; then chill for another 20 minutes, or until quite firm.


White Chocolate Turtles Recipe Chocolate turtles, White chocolate

How to make Homemade Chocolate Turtles: Toast Pecans: Use the oven or a skillet to toast the pecans. Chop them and set aside. Make Microwave Caramel: Melt butter in microwave then stir in brown sugar, granulated sugar, sweetened condensed milk, corn syrup, and butter. Return bowl to microwave and cook for 6-8 minutes, or until about 235 degrees.


White Chocolate Turtles

Leave until the white chocolate is set. Place an unopened can of condensed milk in a 3 quart kettle , cover completely with water. Bring to a boil and boil gently for 3 hours. The can needs to be covered at all times, so keep monitoring how much water is in your kettle and add more if needed. Remove from heat.


Chocolate Turtle Angell and Phelps Chocolate Factory

Melt white chocolate in the microwave in 15-second intervals, mixing in between. Lay out five pecans, one on top as the turtle head and the others as hands and feet. Spoon one teaspoon chocolate in a circle on top. Top with 1/2 teaspoon caramel cream. Cover with more chocolate.


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In a sauce pan, combine the sugar, corn syrup, cream, butter and pecans together. Stir over high heat until the sugar dissolves. Stir in the chocolate and boil the ingredients slowly to the firm.


Homemade White Chocolate Turtle Candy Sizzling Eats

1. Heat the oven to 375 degrees. In a medium bowl, whisk together the flour, cocoa and baking soda. Set aside. 2. In the bowl of a stand mixer using the paddle attachment, or in a large bowl using.


The sinfully smooth and decadent white chocolate cashew turtle was

Spoon 2 teaspoons of melted caramel over each mound of pecans. Allow to set for 2-3 minutes before topping with melted chocolate. Place chocolate in a bowl and melt in the microwave in 30 second intervals. I prefer to melt at 70% power so as not to scorch the chocolate. When melted or almost melted, stir until smooth.


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Heat cream, sugar, butter and corn syrup until dissolved. Cook syrup to 220°F, then stir in the roasted pecans. Continue to cook, stirring constantly, until mixture reaches 248°F. Stir in vanilla and flaky salt. Use a tablespoon ice cream scoop to quickly dollop hot caramel clusters onto a parchment-lined sheet pan.


White Chocolate Turtle Corn

Add about 2 tablespoons chocolate to the top of each pecan cluster by dolloping it on top and letting it fall down the sides. Optionally add a pinch of sea salt to each Turtle. Allow Turtles to firm up at room temp (will take many hours) or in the fridge or freezer (about 15 minutes) before serving.


White Chocolate Turtles + Holiday Hack Chocolate turtles, Chocolate

White Chocolate Turtles. White Chocolate Turtles from Arcade Snacks are hand made here in our Auburn facility using only the finest Belgian chocolate. You know they were made with love when you see our signature chocolate turtle sitting on top of freshly roasted pecans and creamy caramel. Package includes 5 White Chocolate Turtles.