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Working quickly, add ½ cup crushed candy canes, peppermint extract and salt to the white chocolate mixture. Mix well until combined. Pour the fudge mixture into the prepared pan and evenly, smoothing with a silicone spatula. Top with remaining ¼ cup crushed candy canes. Refrigerate for 4 hours or until set firm.
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Microwave in 15-second increments, stirring in between, until melted and smooth. Then, stir in peppermint extract. Using a spoon or spatula, spread the peppermint chocolate in smooth, even layer on the prepared baking sheet. Freeze for about 3 minutes. Melt the white chocolate using the same method in a clean bowl.
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Chocolate Peppermint Bark Modern Honey
Place the tray in the fridge for about ten minutes, or until the chocolate partially sets. Add the white chocolate layer: Melt the white chocolate and stir in 1/2 cup of the chopped peppermint candies and the peppermint extract. Pour the white chocolate mixture over the partially set semi-sweet chocolate. Top with crushed peppermints: Sprinkle.
DIY Peppermint Candy Bowls Princess Pinky Girl
Directions. Line a baking sheet with parchment or waxed paper. In a microwave, melt candy coating; stir until smooth. Stir in butter and oil until blended. Stir in candies. Spread to desired thickness on prepared pan. Refrigerate until firm. Break into pieces. Store in an airtight container in the refrigerator.
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Place the chocolate in a glass bowl and microwave for 3 minutes on 50% power, stirring and then continuing to microwave on 50% power until mostly melted. Stir the chocolate until fully melted. Save 1/3 cup of the crushed candy canes for garnishing the bark. Stir the rest of the candy canes into the melted chocolate.
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Instructions. Line a 9x13-inch baking dish with aluminum foil. Coarsely chop 12 ounces dark or semi-sweet chocolate (about 2 1/2 cups) and place in a medium microwave-safe bowl. Microwave in 30-second intervals, stirring in between each, until melted and smooth, about 2 minutes total.
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How To Make Chocolate Peppermint Bark. Line a baking sheet with parchment paper, wax paper or aluminum foil sprayed lightly with cooking oil. Set the pan to the side. Add semi-sweet chocolate chips to a microwave-safe bowl. Place the bowl in the microwave and heat for a minute at half power, then stir with a dry spoon.
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Heat for 1 more minute and stir again. Repeat as necessary until chocolate is completely smooth. Stir candy canes and peppermint oil into melted chocolate until well combined. Spread onto the prepared baking sheet and smooth with a spatula. Refrigerate until set, 30 minutes to overnight. Break into pieces and store in an airtight container.
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By: Samira. This 4-ingredient white chocolate peppermint bark layers milk/dark chocolate with white chocolate and a peppermint candy topping. It's a super simple holiday snack, dessert, or edible gift, perfect for making with kids and customizing to your taste/dietary requirements (including vegan/Keto). Prep Time: 25 minutes.
7″7.5″ Peppermint Candy Ornament (3 ea/set) Red White Silk Flower Depot
Remove from the heat and stir until completely smooth. Stir in the peppermint oil. Step. 2 Pour the white chocolate onto the lined baking sheet and smooth it into an even layer with an offset spatula. Sprinkle with the crushed candy. Let set at room temperature (if the room is cool) or in the refrigerator, 1 to 2 hours.
5 Ingredient White Chocolate Peppermint Fudge 3 Yummy Tummies
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Step 2: Remove from the heat and stir in the peppermint extract. Step 3: Pour the mixture into your parchment-lined baking dish. Spread it evenly with a rubber spatula. Step 4: Sprinkle half of the crushed candy canes on top, gently swirl, and add more on top.
What Is Peppermint Ice Cream? (with pictures)
SUBSITUTIONS & ADDITIONS. Chocolate: If you don't have white chocolate chips on hand, white candy melts or white chocolate can be used instead. Candy Canes: Crushed candy canes are optional for this recipe. You can leave them out altogether. Extracts - In place of peppermint you can add 1-1/2 teaspoons of vanilla extract or 1/4 teaspoon or almond extract.
White Chocolate Peppermint Bar Recipe
Add 1/2 teaspoon of oil. Melt in 20-second increments, stirring vigorously with a silicone spatula spatula or spoon after each increment, until completely melted and smooth. White chocolate and chocolate overheat easily, so it's important to do this in increments. Once melted, stir in 1/4 teaspoon peppermint extract.
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Keyword chocolate peppermint bark, dark chocolate, easy peppermint bark, peppermint bark, white chocolate Prep Time 1 hour hour 30 minutes minutes Total Time 1 hour hour 30 minutes minutes
