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Directions. Line a baking sheet with parchment or waxed paper. In a microwave, melt candy coating; stir until smooth. Stir in butter and oil until blended. Stir in candies. Spread to desired thickness on prepared pan. Refrigerate until firm. Break into pieces. Store in an airtight container in the refrigerator.
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Pour onto prepared baking sheet and use a spatula to create a thin, even layer. Place in refrigerator and harden for about 20 minutes. Place white chocolate chips and peppermint extract into the double boiler. Keep on low heat, until white chocolate is almost melted. Stir 1/2 cup of crushed candy cane into melted white chocolate.
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SUBSITUTIONS & ADDITIONS. Chocolate: If you don't have white chocolate chips on hand, white candy melts or white chocolate can be used instead. Candy Canes: Crushed candy canes are optional for this recipe. You can leave them out altogether. Extracts - In place of peppermint you can add 1-1/2 teaspoons of vanilla extract or 1/4 teaspoon or almond extract.
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Working quickly, add ½ cup crushed candy canes, peppermint extract and salt to the white chocolate mixture. Mix well until combined. Pour the fudge mixture into the prepared pan and evenly, smoothing with a silicone spatula. Top with remaining ¼ cup crushed candy canes. Refrigerate for 4 hours or until set firm.
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Step 2: Remove from the heat and stir in the peppermint extract. Step 3: Pour the mixture into your parchment-lined baking dish. Spread it evenly with a rubber spatula. Step 4: Sprinkle half of the crushed candy canes on top, gently swirl, and add more on top.
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Place white creme chips in medium microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. Continue microwaving at medium in 15 second increments, stirring after each heating, until chips are melted and smooth when stirred. Set aside about 1 tablespoon crushed peppermint candies; stir remaining crushed candy pieces into melted chips.
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How To Make Chocolate Peppermint Bark. Line a baking sheet with parchment paper, wax paper or aluminum foil sprayed lightly with cooking oil. Set the pan to the side. Add semi-sweet chocolate chips to a microwave-safe bowl. Place the bowl in the microwave and heat for a minute at half power, then stir with a dry spoon.
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Microwave in 15-second increments, stirring in between, until melted and smooth. Then, stir in peppermint extract. Using a spoon or spatula, spread the peppermint chocolate in smooth, even layer on the prepared baking sheet. Freeze for about 3 minutes. Melt the white chocolate using the same method in a clean bowl.
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Remove from the heat and stir until completely smooth. Stir in the peppermint oil. Step. 2 Pour the white chocolate onto the lined baking sheet and smooth it into an even layer with an offset spatula. Sprinkle with the crushed candy. Let set at room temperature (if the room is cool) or in the refrigerator, 1 to 2 hours.
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Place the tray in the fridge for about ten minutes, or until the chocolate partially sets. Add the white chocolate layer: Melt the white chocolate and stir in 1/2 cup of the chopped peppermint candies and the peppermint extract. Pour the white chocolate mixture over the partially set semi-sweet chocolate. Top with crushed peppermints: Sprinkle.
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Instructions. Preheat the oven to 350 degrees. Line a large baking sheet with parchment paper or a baking mat. In a large bowl using a hand mixer, beat together the butter, shortening, white sugar, and brown sugar until light and fluffy. Add the vanilla and peppermint extracts, then mix in the eggs.
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Add 1/2 teaspoon of oil. Melt in 20-second increments, stirring vigorously with a silicone spatula spatula or spoon after each increment, until completely melted and smooth. White chocolate and chocolate overheat easily, so it's important to do this in increments. Once melted, stir in 1/4 teaspoon peppermint extract.
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4Crush the candy canes by placing them, unwrapped, in a plastic bag and rolling over them with a rolling pin or smashing with a meat mallet. 5 Repeat step 2, but this time, melt the white chocolate chips. Stir about half of the crushed candy canes into the melted white chocolate.
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Keyword chocolate peppermint bark, dark chocolate, easy peppermint bark, peppermint bark, white chocolate Prep Time 1 hour hour 30 minutes minutes Total Time 1 hour hour 30 minutes minutes
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By: Samira. This 4-ingredient white chocolate peppermint bark layers milk/dark chocolate with white chocolate and a peppermint candy topping. It's a super simple holiday snack, dessert, or edible gift, perfect for making with kids and customizing to your taste/dietary requirements (including vegan/Keto). Prep Time: 25 minutes.
