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Pairing the following game and wine would work very well: A bottle of 2005 Raymond R Collection California would pair well with all types of venison. So would a healthy bottle of 2008 Sineann Champoux Columbia Valley Cabernet Franc. Try pairing a bottle of 2006 Poggio Nardone Brunello di Montalcino Sangiovese with your next antelope dish.
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The Viader® "Black Label" is a unique, innovative blend created by second generation winemaker Alan Viader. The Viader® "V" is a reserve Bordeaux-style blend featuring Petit Verdot and Cabernet Sauvignon. The limited DARE ® by Viader ® releases are an interpretation of single varietal wines such as Cabernet Franc.
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Here are the top 10 wine pairings with this flavoursome meat. 13.09.2021. 1. Roasted. The dinner party show stopper! Haunch or saddle of venison are the choicest cuts for this style of cooking, ideally kept on the bone to maximise flavour and succulence. A roe deer should comfortably feed about six people, while red deer will cater for double.
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The Society's Exhibition Margaret River Cabernet Sauvignon 2021. Australia 14% vol. 3 Reviews. We were delighted to work with Vasse Felix, one of the Margaret River pioneer. £17.00 Bottle. £204.00 Case of 12. Buy Item.
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For a start venison is quite a bit leaner than most beef cuts with a finer texture which tends to favour more elegant red wines such as red burgundy, barolo or mature Bordeaux - certainly when it's served as a roast or a fillet (see this sensational match) Pinot noir is also particularly good with a venison tartare.
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Venison pairs best with rich, earthy red wines such as Syrah, Barolo, Bordeaux, and Nero D'Avola. Deer meat is not high in fat when compared to beef, thus, it is not as flavourful, and will not hold up to incredibly powerful wines unless there is additional fat accompanying the dish. There are lots of factors to consider when pairing with.
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Price: $15.99. ABV: 12%. Region: Rheingau, Germany. The Schloss Vollrads Estate Riesling achieves the top spot on our list of the best white wines at Costco in 2023. Produced from late-harvest grapes, it's a semi-sweet wine bordering on the tart side, with juicy flavors of yellow stone fruit, honey, and citrus.
