Copycat Applebee’s Wonton Tacos Recipe
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Applebee's Chicken Wonton Tacos Copycat Recipe Delicious Little Bites
Make it healthier at home with the Applebee's Wonton Tacos Copycat Recipe. Applebee's Chicken Wonton Tacos contains 571 calories, 27 grams of fat and 46 grams of carbohydrates. Keep reading to see the full nutrition facts and Weight Watchers points for Chicken Wonton Tacos from Applebee's Grill & Bar.
Applebees Chicken Wonton Tacos (CopyCat) Recipe Yummly Recipe
600. Fat. 27g. Carbs. 57g. Protein. 32g. There are 600 calories in 1 serving of Applebee's Chicken Wonton Tacos. Calorie breakdown: 41% fat, 38% carbs, 21% protein.
Applebee’s Wonton Taco Recipe The Endless Appetite
14g. Carbs. 48g. Protein. 40g. There are 480 calories in 1 serving of Applebee's Grilled Chicken Wonton Tacos. Calorie breakdown: 26% fat, 40% carbs, 33% protein.
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Refrigerate, covered, until serving. In batches, press wonton wrappers over edges of a 13x9-in. baking pan; spritz with cooking spray. Bake until lightly browned, 7-9 minutes. Meanwhile, in a large skillet, cook and stir chicken mixture over medium-high heat until chicken is no longer pink, 4-6 minutes. Remove from the heat.
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Applebee's Crispy Wonton Tacos
Turn the oven to 375°F and gently apply cooking spray over both sides of the wonton wrapper. Flip a casserole dish upside down and press the center line of a wonton wrapper between two muffin cups to make a V-like shape. Bake for 7 minutes in a heated oven, keeping a close eye on them so they don't burn.
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Bake another 7-8 minutes until crispy. Mix diced raw chicken in a large bowl with hoisin sauce, sesame oil, soy sauce, garlic and ginger. Heat a large skillet over high heat and saute chicken for 7-8 minutes, tossing frequently until cooked through. Meanwhile, mix ingredients for coleslaw together in a large bowl.
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Place all the ingredients for the Asian slaw into a large mixing bowl and toss to combine. To assemble the tacos, place 1 or 2 spoonfuls of chicken into the bottom of each wonton shell. Top with the slaw mix. Add the sweet chili sauce, sesame seeds, chopped cilantro, and any other desired toppings before serving.
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Place the wonton wrappers over the edge of a 9×13-inch pan and spray with cooking spray. 16 wonton wrappers. Bake until lightly browned, about 7 minutes, keeping a close eye on them to prevent burning. While the wontons are baking, heat a large skillet over medium high heat. Add the chicken and marinade to the pan.
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Instructions. Combine finely diced chicken and marinade ingredients together in a bowl. Allow to marinate in the refrigerator for 30 minutes. Prepare the slaw by mixing coleslaw and Marzetti's coleslaw dressing together in a bowl. For the sauce, mix together ingredients in a small dish, then microwave for 30 seconds.
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Have very high calorie density - this means that the amount of calories you are getting from an ounce is very high (0.34 cal/oz). Do not contain any risky components such as sodium, cholesterol, saturated fat and added sugar!
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Storage. Store leftover Applebees chicken tacos in a covered airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375˚F for 7-8 minutes or until heated through.
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Step 4: Bake the shells. TMB Studio. Working in batches, press the wonton wrappers over the edges of a 13×9-inch baking pan. Spritz each wonton wrapper with cooking spray, then bake until lightly browned, about 7 to 9 minutes. Editor's Tip: If you don't have a 13×9-inch baking pan, any oven-safe baking dish at least 2-inches deep will.
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There are 600 calories in 1 serving of Applebee's Chicken Wonton Tacos. Get full nutrition facts for other Applebee's products and all your other favorite brands.
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Heat the oven to 375°. Place the wonton wrappers over the edge of a 9×13-inch pan and spray them with cooking spray. Place in the oven and bake until lightly browned for about 7 minutes. Heat a skillet over medium-high heat and add the chicken and sauce to the pan. Cook the chicken for 5 to 7 minutes, turning on all sides.
