Pin by Elizabeth Monat on Artzy Foodie Recipes Asiago recipes, Veggie
1. In a food processor or blender, combine cottage cheese, thyme, garlic, and cayenne pepper. Salt and pepper to taste. Process until smooth. 2. Slowly add half and half while the processor is running. Set aside. 3. Combine Gruyere and Asiago cheese; set aside.
Parmesan Roasted Potatoes
Potatoes au Gratin with Asiago Cheese and Sage Serves 4- 6. Ingredients: 2-1/2 lbs Yukon Gold potatoes, peeled and thinly sliced with a mandoline 6 tablespoons unsalted butter, divided 2 yellow onions, diced 5 cloves garlic, minced 2 tablespoons all-purpose flour 1 cup half-n-half
Asiago Potato Stacks Recipe Potato stacks, Recipes, Savoury food
Directions. Scrub potatoes; place in a large saucepan and cover with cold water. Boil until tender (30-35 min.); cool. In a medium saucepan, melt butter over medium heat; stir in flour and salt.
SPCookieQueen Asiago Augratin Potatoes with Thyme
Preheat the oven to 400°F. Layer the thinly sliced potatoes and shallots in a round pattern, in a 12" cast iron pan. 8 large Russet potatoes, 3 Shallots. Mix together the heavy cream with the melted butter and seasonings. Whisk until everything is combined.
Asiago Potatoes AcadiaTwo's Kitchen Antics
Sprinkle potatoes evenly with 1/4 teaspoon salt; set aside and keep warm. Heat a medium saucepan coated with cooking spray over medium heat. Add shallots; cook 2 minutes or until tender, stirring frequently.
Manchego and Asiago AuGratin Potatoes
Procedure. Heat oven to 350 F with the rack in the middle position, and grease a 2 1/2 quart soufflé dish with the butter. Place the cream and half and half in a 4 quart saucepan. Tie 5 of the thyme sprigs and 2 of the rosemary sprigs with butcher's twine and toss it in the cream mixture along with the garlic.
Eat, Run, Read Asiago Sweet Potatoes
1. Preheat the oven to 400 degrees F. Lightly grease a 9x13" oven-safe baking dish. 2. Prepare the potatoes by washing, peeling, and thinly slicing them with a mandoline into 1/8" thick slices. 3. In a large Dutch oven, or saucepan, over medium heat, melt 4 tablespoons of butter and add the diced onion.
Sweet Potato Bacon Asiago Au Gratin Kim's Healthy Eats
How To Make asiago potato au gratin. Preheat oven 350 degrees. Slice the potato and onion @ 1/4 inch thick. Stir the corn starch in the milk until there are no lumps, mix the seasoned salt, pepper and paprika in the milk. Spray a baking dish with Pam or butter flavored cooking spray I used a round dish, begin layering with 1/3 of the potatoes.
Asiago Potatoes Cheesy side dish, Cheesy mashed potatoes, Asiago
Top with half of both the gold and the sweet potatoes, then half of the Asiago cheese. Top with another third of the sauce, then the remaining potatoes, and the remaining Asiago cheese. Spoon the remainder of the sauce over the top. Sprinkle with the parmesan cheese. Cover and bake for 45 minutes.
Potato and Onion Gratin with Asiago and Fontina Cheese Potato side
Preheat oven to 350°. Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer 5 minutes or until potatoes are almost tender. Drain. Sprinkle potatoes evenly with 1/4 teaspoon salt; set aside and keep warm. Heat a medium saucepan coated with cooking spray over medium heat. Add onion; cook 3 minutes or until.
Parmesan & Thyme Potato Stacks Endlessly Elated
Instructions. Preheat the oven to 350°F and set an oven rack in the middle position. Grease an 8-inch (or 2-quart) baking dish with butter. In a large mixing bowl, toss the potatoes with the salt and pepper until evenly coated.
Parmesan Au Gratin Potato Stacks Mildly Meandering
2 tablespoons minced shallots. ¼ cup all-purpose flour. 2 cups 1% low-fat milk, divided. ¾ cup (3 ounces) grated Asiago cheese. ¼ cup chopped fresh chives. ¼ teaspoon freshly ground black pepper. 4 bacon slices, cooked and crumbled. ¼ cup (1 ounce) grated fresh Parmesan cheese.
Asiago Au Gratin Potatoes Kowalski's Markets
A dish of Potatoes au Gratin is the ultimate comfort food, especially on these cool winter nights. We love this version made with winter sage and nutty Asiago cheese. Pair it with just about any protein, or a fresh salad and bread and butter, and dinner will be ready to go!
Au Gratin Potatoes Recipe4 Saving Room for Dessert
2-1/2 lbs Yukon Gold potatoes, peeled and thinly sliced with a mandoline6 tablespoons unsalted butter, divided2 yellow onions, diced 5 cloves garlic, minced2 tablespoons all-purpose flour1 cup half-n-half3/4 cup whole milk1/4 teaspoon freshly grated nutmeg1/4 teaspoon Kosher salt1/8 teaspoon black pepper1-1/2 cups freshly grated Asiago cheese.
Sweet Potato Bacon Asiago Au Gratin Kim's Healthy Eats
Step 1. Generously cover potatoes and 1 tablespoon salt with cold water in a medium pot, then simmer until tender, about 12 minutes. Drain potatoes and rinse with cold water. Cool to room.
Roasted Asiago Cheese Potatoes Recipe
Prepare Potatoes - rinse potatoes with water and pat dry. Using a mandoline slicer, carefully slice potatoes to a thickness of 1/8 inch. Set slices aside. Make Cheese Sauce-. Grate and mix all cheeses in a mixing bowl. Melt butter in a large pot over medium-low heat. Add garlic and cook 1-2 minutes until fragrant.
