Crockpot Peanut Clusters Recipe (&VIDEO) Only 5 ingredients!


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Instructions. Layer all of the ingredients (except the sprinkles) in your crockpot in the order listed. The crockpot that I used is 6 quarts. Cover and cook for 20 minutes on low. Stir and cook for another 5-10 minutes. Continue cooking and stirring every 5-10 minutes until the chocolate is melted and smooth.


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Line 1-2 baking sheets with parchment paper and set aside. Add the caramels, heavy cream, vanilla extract, and butter to a microwave-safe bowl and microwave for 30 seconds, then stir and microwave for 15 seconds until smooth. If needed microwave an additional 30 seconds. Mix in the peanuts until well coated.


These easy 3 ingredient peanut clusters are perfect for the holidays

Instructions. Place dark chocolate chips, white chips, and peanuts in a crockpot. Cover with a kitchen towel and the crockpot lid. Cook on low temperature for 30 minutes, then stir thoroughly. If chocolate is not completely melted, cover again with the towel and lid and check in 15 minutes.


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Pour heavy cream over the caramel bits. Microwave for 45 seconds. Stir. Continue to microwave in 30-second intervals (stirring after each interval) until melted and smooth. Note: you can also heat caramel over a double boiler. Stir in peanuts. Drop peanut mixture by spoonfuls onto a parchment paper-lined baking sheet.


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Place the white melting chocolate, semi-sweet chocolate chips, and milk chocolate chips into a 6 or 8-quart slow cooker. Place the slow cooker over low heat for 1-2 hours. Stir the chocolate around every 15 minutes or so to make sure it doesn't burn. Line sheet trays with parchment paper.


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Spray inside of crock pot with non stick spray. Add the almond bark, chopped pecans, crushed pretzels, and both sets of chocolate chips. Cook on high for 1 hour and then stir. Allow to cook for an additional 30 mins and stir.


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Step 4: Cook on low for an hour or two. Make sure to stir every 10-15 minutes to help incorporate the mixture. Once it cooks down a bit I put in the rest of the white melting chocolate. Step 5: Once all the chocolate is melted, you can then use a scoop or spoon mixture onto wax paper.


Crockpot Peanut Clusters Recipe (&VIDEO) Only 5 ingredients!

Combine - Combine all ingredients in a large crockpot. Stir together. Slow cook - Cook on LOW heat for 1 hour, stirring once halfway through. Scoop - Using a spoon or cookie scoop, scoop clumps of peanut mixture onto parchment paper and allow to cool to room temperature. You may refrigerate or freeze them.


Caramel Peanut Clusters Knead Some Sweets a baking blog

Add Ingredients - Layer all the ingredients in a crock pot with the almond bark on top. Including stirring in peanuts. Melt ingredients in Slow Cooker - Cook on low for 1 hour. Stir Ingredients - Stir every 15-20 minutes to ensure that chocolate does not burn on the bottom of the crock pot.


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Step 1: Combine the ingredients. Add the roasted peanuts, chocolate chips, peanut butter, and white chocolate to your crockpot. Spread them out evenly over the bottom of the crockpot so they melt faster. Cover the pot with a lid and cook on low heat for 1 hour. Stir every 15 minutes to prevent the chocolate from burning.


Crock Pot Chocolate Peanut Clusters Recipe

Give it a stir to make sure it's fully melted. STEP FOUR: Use a cookie scoop to portion out the peanut clusters onto a baking sheet lined with parchment paper or wax paper. As you scoop, sprinkle on colorful sprinkles or coarse salt. STEP FIVE: Let the chocolates set and harden for approximately 30 minutes. THAT'S IT!


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How to make peanut clusters in the crockpot: Chips: I use 4 bags of baking chips; milk chocolate chips, semi-sweet chocolate chips, white chocolate chips (or vanilla), and peanut butter chips. Peanuts: Use dry-roasted salted peanuts. The saltiness offsets the sweetness from all the chocolate. I find these in the bulk section of the store.


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Put the lid on and turn to the crockpot to warm. Let the chocolate warm for 1 hr or until chips are melted and stir. Add in the peanuts and stir. Drop by tablespoon into mini-muffin liners or onto parchment or wax paper lined baking sheets. Let the candy sit at room temperature until set. Store in airtight container.


Crock Pot Chocolate Peanut Clusters candy is a sweet and lightly salty

Add the peanuts to the bottom of a large slow cooker. Sprinkle the chocolate chips, chopped German chocolate baking bar, and peanut butter chips on top. Break up the almond break and add that on top of everything, then cover with the lid. Cook on LOW heat for 2 hours without stirring.


Crockpot Peanut Clusters Recipe (&VIDEO) Only 5 ingredients!

Step 1 | Melt caramel and coat peanuts. First, line a baking sheet or two with non-stick parchment paper or lightly spray with oil. Then, add the caramels, heavy cream, butter, vanilla, and sea salt to a microwave-safe bowl. Heat the caramel mixture in 30-second intervals, stirring well between each heating.


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This slow cooker peanut clusters recipe was inspired by a chocolate pecan turtle cluster recipe that I tweeked just a bit. Gooey caramel covered in rich chocolate, pecans, and peanuts is a delicious and easy-to-make crockpot candy recipe. Traditional chocolate turtle candy is made with pecans, chocolate and caramel, but I only had 1/2 the.