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To prepare Costco hand pulled rotisserie chicken for freezing, remove the meat from the bones and place it in airtight freezer-safe containers. After pulling the meat from the bones, ensure that all the bones and skin are completely removed. This will help maintain the flavor and texture of the chicken during freezing.


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Step 3: Place into Freezer Bags. Make sure you use freezer-safe containers or ziplock bags to store the chicken. Plastic freezer bags are a convenient and space-saving option for freezing chicken. To use a freezer bag, place the chicken inside the bag, seal it most of the way, and then press out as much air as possible before sealing it completely.


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Make shredding a Costco rotisserie chicken the last thing you do after unloading your bulk buys. This gives the chicken time to cool down from the heat lamps — you don't want to add hot chicken to a plastic bag. If your chicken has been refrigerated, place in a 250°F oven until just warmed, about 15 minutes, before placing it in the bag.


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A. To keep Costco rotisserie chicken fresh, make sure to store it in the refrigerator or freezer within 2 hours of purchasing. If you're not planning to eat it right away, remove the meat from the bones and store it in an airtight container to maintain its freshness.


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Yes. Costco rotisserie chickens are perfect for freezing, and the thermal bagh they are supplied in is an excellent thermal barrier that will protect your chicken from freezer burn. The flavor and texture of a Costco rotisserie chicken will be the same as when you purchased it from the Costco store. To get the maximum life out of your Costco.


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Use airtight freezer bags or containers to store the Costco rotisserie chicken. Remove the skin and separate the meat into portions before freezing. Label each portion with the date to keep track of freshness. Thaw the frozen chicken in the refrigerator for safety.


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The answer is, yes, you absolutely can. Freezing a cooked rotisserie chicken is a great way to save it for later use in soups, sandwiches, wraps, salads, or even reheated and eaten as-is. You can freeze your rotisserie chicken whole, you can freeze it partially eaten still on the bone, and you can freeze it pulled off the bones.


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Place the rotisserie chicken in a zip-top bag. Make sure to label your packaging with the date. Your cooked chicken can then be stored in the freezer for up to 3 months. Following these steps, you can freeze rotisserie chicken, whole or in pieces. This is a good way to keep chicken meat fresh for later use or make chicken stock in the future.


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The best option for producing cranberry chicken salad that won't freeze is to poach, dice, and freeze the cooked chicken breasts, as this will ensure a successful batch. This method keeps the mayonnaise and chicken from separating when defrosted; if the salad is defrosted, it can be frozen for up to 3 months.


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If you want to keep the chicken beyond that time, make sure your freezer is set to 0 degrees Fahrenheit. A full Costco rotisserie chicken is fairly huge, especially if you're eating it alone. When you have plenty of leftovers, freezing is the next best option. Rotisserie chicken has a recommended storage duration, much like numerous other foods.


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Place the chicken in the refrigerator to seal and coagulate any liquids. For long-term storage, vacuum seal the whole bird. It will last 1-2 years. For the short term, cut the meat off of the bone, wrap it in plastic wrap and then put them in a freezer bag. Make sure to remove excess air and label before freezing.


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How to Freeze Costco Rotisserie Chicken. Properly freezing your Costco rotisserie chicken will help preserve all the original spices and flavors. Here are some easy steps to follow: Step 1: Cool and Shred the Rotisserie Chicken. First off, you need to avoid placing the rotisserie chicken in the freezer while it's still hot.


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Preheat your oven to 350 degrees. Place your chicken in a baking dish and add 1 cup of water. Loosely cover the chicken with foil. Put the dish in the oven and roast until the water is bubbly and chicken is heated through, or about 25 minutes. To crisp the skin, increase the oven temperature to 400 degrees.


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To reheat the chicken on a stovetop, heat a little bit of oil or butter in a frying pan over medium-high heat. Cut the chicken into small pieces or strips to ensure even heating. Place the chicken in the frying pan and cook for 2-3 minutes, or until it's heated through.


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Place the frozen chicken in a leak-proof bag and submerge it in cold water. Change the water every 30 minutes until the chicken is thawed. This method can take roughly 2-3 hours depending on the size of the chicken. Alternatively, if you have more time, thawing in the refrigerator is the safest method.


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An excellent Costco hack is buying an extra rotisserie chicken to freeze. It's a simple process that yields fantastic results. It's a simple process that yields fantastic results. Long known as a cult classic, the Costco rotisserie chicken at $4.99 is a downright steal.