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Spray a 9×13-inch baking dish with nonstick cooking spray. In a large bowl, whisk together eggs, heavy cream, salt, and pepper. Melt butter in a large skillet over medium heat. Add egg mixture and scramble. Set aside. Cook bacon slices in the skillet over medium-high heat until crispy.
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Drain. Fold pork sausage in with rolls. Using same frying pan, melt butter over medium heat. Add onion and celery. Turn heat up to medium-high and sauté (fry quickly) until celery is tender and onion is translucent (transparent, somewhat clear). Fold onion, celery, and butter in with sausage-roll mixture. Fold in broth and beaten egg.
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Share This Recipe: Ingredients. Products. 1/3 cup butter. 3/4 cup onion chopped. 24 Pack KING'S HAWAIIAN Original Hawaiian Sweet Rolls, cut into 1/2-inch cubes and toasted/staled. 1 cup Broth. 1/3 cup macadamia nuts chopped. 1/3 cup dried cranberries.
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Whisk to combine. Pour the mixture into the sausage and vegetable mixture. Add the cilantro. Mix until well combined. 6. Add sweet bread cubes into a large bowl. Pour the sausage mixture into a bowl and mix gently until the bread has moistened. 7. Pour the stuffing mixture into a greased 9×13 baking dish.
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Preheat the oven to 300°F. Line a baking sheet with parchment paper. Using a serrated knife, halve the rolls width-wise then slather the cranberry sauce on the bottom portion of the rolls. Top the cranberry sauce with the stuffing, turkey, gravy and cheese. Return the tops to the rolls.
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Let cool slightly. Step 2 Preheat oven to 350°. Make poppy butter topping: In a medium bowl, combine butter, poppy seeds, garlic, and Worcestershire. Step 3 Make sliders: Split slider buns in.
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Combine the toasted bread, sausage, vegetable mixture and raisins in a large bowl. Combine the stock and egg in a medium bowl and whisk until well blended. Add the stock mixture to the bread mixture and fold together. Transfer the stuffing to the prepared baking dish and bake until the top is crispy and hot through the center, 35 to 45 minutes.
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Preheat oven to 350°F and line a 9×13 baking pan with foil. Slice Hawaiian slider rolls in half. Place bottom half in pan and spread a thin layer of ranch dressing on the bottom roll. Add a thin, even layer of ham, then add a layer of Swiss cheese. Repeat with a second layer of ham and cheese.
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Grab some Hawaiian rolls and transform your leftovers into an entirely different dish! 15. Hawaiian Pork Sliders.. Russian dressing, and finished off with melted butter. These little sandwiches are perfect for parties, family get-togethers, or regular weekday meals. Print. 23 Hawaiian Roll Sliders (+ Recipe Collection)
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Instructions. Preheat oven to 350 degrees. Saute onions, celery and butter in a medium saucepan until translucent. In a large bowl add the dried stuffing mix, onions and celery. Pour in at least 14 oz (1 can) of the chicken broth and gently mix. If the stuffing is too stiff add more broth.
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Set aside for about 10 minutes. In a mixer bowl, combine softened butter, pineapple juice, brown sugar, vanilla with 2 whole eggs plus one egg yolk - reserve 1 egg white for brushing the rolls. Mix in the flour and yeast mixture. Add flour and salt. Mix 2-3 minutes on medium speed with the beater blade.
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In a separate bowl, whisk together the homemade poppy seed dressing. To assemble the sliders, first slice each roll in half. Spread homemade honey mustard on the bottom of each roll and mayo on the top. Place a slice of ham and cheese in the middle of each roll. Place the sliders into a cookie sheet or cake pan (use one that has sides).
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Prep Time: 10 minutes. Cook Time: 20 minutes. Total Time: 30 minutes. These Make-Ahead Ham & Cheese Hawaiian Sliders are the perfect meal for game day, picnics, potlucks, or easy weeknight dinners! They are simple to make and only take 20 minutes to heat in the oven!! Definitely one of our family's favorite freezer meals!!
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How To Make Chrissy Teigen's Herby King's Hawaiian Stuffing. Begin by heating the oven to 350°F. Cut a package of King's Hawaiian Rolls into 1-inch cubes, then spread into a single layer on a rimmed baking sheet. Toast until lightly browned and crisp, 15 to 20 minutes. Meanwhile, bring chicken or turkey stock to a simmer and season with.
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Fieri has a use for that too. His "Turkey Picnic Sandwich" recipe, which he developed for his partnership with King's Hawaiian, uses all your Thanksgiving leftovers (King's Hawaiian Sweet Rolls, stuffing, turkey, and cranberry sauce) to create tasty sliders. Sure, the Thanksgiving turkey is typically the star of the show, but with this easy.
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Cut the Hawaiian rolls in half so you have tops and bottoms. Place the bottom portion of the rolls, cut side up, into an 11×7 baking dish. Add 4 slices of the swiss cheese on top of the rolls. Add the corned beef, followed by the sauerkraut mixture. Add another 4 slices of cheese on top. Add the tops of the rolls on top of the filling.
