Lemongrass Juice Recipe How to Make Lemongrass Juice
Lemongrass Cocktail Recipe. This lemongrass cocktail is a nice looking and refreshing drink, that is easy to make. It's great for surprising your friends at a party! Ingredients for one cocktail: 1/2 cup of Thai lemongrass tea; 4 cl of rum or vodka; 1 tablespoon of fresh mint leaves;
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Cut the lemongrass stalks into 3-inch long pieces. Using a mallet or the side of a heavy knife, lightly crush the stalks. Lightly crush the ginger pieces as well, using the side of a knife or mallet. In a medium saucepan, bring 6 cups of water to a boil over medium heat. Add the sugar and stir to dissolve.
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2. Thai Lemongrass Margarita. The Thai Lemongrass Margarita is a refreshing and unique twist on the classic margarita. Made with fresh lemongrass, ginger, cilantro or Thai basil, and sweetened with natural agave nectar, this cocktail has a mildly herbaceous and spicy flavor that pairs well with a variety of foods.
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Directions/Method. Cut lemongrass into thin slices. Add to a saucepan with the water and simmer for 7-8 minutes. Mix in the sugar and stir to dissolve. Allow to cool and then strain out the lemongrass. Serve with plenty of ice. Author: Kip Dorrell. Serves: 2. Cuisine: Thai.
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For Each Cocktail: In a cocktail shaker, add Lemongrass Infused Vodka, lime juice, simple syrup, and egg white. Shake without ice for 30 seconds to incorporate the egg white. Fill cocktail shaker with ice, then shake hard until well chilled, about 30 seconds. Double strain into cocktail glass and garnish with lemon bitters and lime zest.
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Add the sugar and water to a small saucepan over medium heat. Stir occasionally until the sugar is entirely dissolved. Allow it to come to a boil, then turn off the heat. Add the lemongrass and allow it to steep for 2 hours. Strain the syrup, pressing down on the lemongrass to extract all of the flavor.
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Step 5. Keep the flame on so it stays hot, then add the sugar. Stir well until completely dissolved. Turn off the heat, then add cold water until the total amount of tea is 2 liters.
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Chop the lemongrass stalks into 1-inch pieces, and bruise using a mortar and pestle. Place them in a pot with 1 cup of water and 1/4 cup sugar. Bring to a boil, then reduce the heat and simmer for 2 minutes. Turn off the heat and let the syrup infuse for about 2 hours, or allow to cool and refrigerate for 24 hours.
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Muddle agave, ginger, lemongrass and cilantro in a shaker until thoroughly smashed, about 1 minute. Fill shaker halfway with ice, add lime juice, tequila, and liqueur secure lid and shake vigorously until thoroughly chilled. Strain margarita into prepared glasses, top with a splash of club soda and garnish with lime wedges, lemongrass and.
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The Lemongrass-Lemon Drop Cocktail is a delightful fusion of vodka, Limoncello, triple sec, lemongrass simple syrup, and fresh lemon juice. Its taste is a harmonious symphony of zesty citrus notes, with the lemongrass simple syrup adding a subtle, earthy twist. What sets this cocktail apart is the aromatic essence of lemongrass, infusing each.
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Make the Lemongrass Gin and Tonic: Take a balloon gin glass or a tall Tom Collins glass and squeeze in the juice of half the lime. Add ice cubes to fill the add in 1 1/2 ounces of the Lemongrass Gin and 3 ounces of the tonic water. Garnish with an additional stalk of lemongrass a slice of lime or a few mint leaves, as desired.
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Tip: If you want to make the tea in a teapot, boil the water, then pour the boiling water and the chopped lemongrass into the teapot. Cover the teapot with a towel or tea cozy and let the mixture steep for 5-10 minutes, or until it becomes fragrant. 4. Pour the mixture through a strainer to remove the stalks.
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Step #1: Bring the water to a boil over high heat in a medium saucepan. Step #2: Add the lemongrass and boil rapidly for 5 minutes. Reduce the heat to low and simmer the tea for an additional 5 minutes. Step #3: Strain the stalks from the liquid. Stir in the sugar until dissolved.
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In a cocktail shaker, add lemongrass-infused vodka, lemon juice, simple syrup, and egg white. Dry shake for approximately 45 seconds to mix ingredients and create a froth. Add ice to shaker. Shake to chill. Strain into chilled glass. Garnish with orange peel and several drops of bitters, dragging a cocktail pick through the drops to create a.
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Cover the pot while simmering. After 10 minutes, turn off the heat. Strain the lemongrass pandan tea into a jug. Add sugar and stir until it dissolves. To serve the tea hot, pour it into a cup and serve. To serve it cold, let the pandan lemongrass tea to cool down slightly. Chill it completely in the fridge.
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The lemongrass enhances the intriguing flavors of dry vermouth and vodka, making it all the more flavorful. 3. Lemongrass Gin Gimlet. The Gimlet is a gin and lime juice cocktail that's strong and gin forward. This classic cocktail is sweet and tangy, with a predominant aroma coming from the gin.
