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Patience is key when it comes to letting store bought pizza dough rise as it may take 30 minutes up to hours. Put your store bought dough in a bowl and add a bit of olive oil on top. Be sure to wrap it with a kitchen towel or plastic wrap. Leave your bowl on your kitchen countertop or by the window at room temperature.
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Place the pizza on the bottom rack of the oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted. Keep an eye on the pizza during the last few minutes of baking to ensure it doesn't burn. **Tips and Tricks**. - For added flavor, brush the edges of the crust with garlic-infused olive oil.
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Knead in the bowl until a rough ball of dough forms, 1 to 2 minutes. Let the dough rise. Drizzle the remaining 1 tablespoon of olive oil into a 10-inch cast iron skillet and use your hands to spread it around. Transfer the dough into the skillet and turn it to coat in the oil. Press the dough into a rough 8-inch disc.
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Instructions. Preheat oven to 425°F. In a small bowl, mix together the yeast, sugar, and water. Cover and let stand for 5-10 minutes, until bubbles form on top. In a large mixing bowl, mix together yeast mixture, 2 tablespoons olive oil, and salt. Add in 3 cups of flour, a cup at a time, mixing after each addition.
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Once the dough ball is smooth and all the air has been squeezed out, place it under a plastic container and let it sit for a couple hours. When you're able to press the dough and it doesn't bounce back immediately, you'll be ready to spread it. After the dough has been spread, cover it with sauce, cheese, and whatever else you want on.
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Preparing the Perfect Pizza at Home. Now that we've covered the different types of store-bought dough and how to choose the right one, let's dive into the fun part - preparing your perfect pizza at home.. The ideal temperature for cooking store-bought pizza dough can vary depending on the specific dough and your oven, but a general.
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Now for the fun part: adding all of the yummy toppings. Once your pizza dough has settled into the corners of your pan, brush it with a mixture of melted butter, chopped herbs, and minced garlic.
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Oven: Preheat your oven to 375°F. Place the pizza slices on a baking sheet and bake for 5-10 minutes, or until the cheese is melted and the crust is crispy. Microwave: Place the pizza slices on a microwave-safe plate and microwave for 30 seconds to 1 minute, or until the cheese is melted and the crust is warm.
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Pour a few tablespoons of crushed tomatoes on the pizza, spreading it out with the base of the spoon. Bake on the bottom rack of the oven for 2 - 4 minutes. Remove your pizza and turn the oven off. Stage 2: Turn the grill/broiler on to its highest setting. While waiting for it to warm up, place a few pieces of fresh basil on the pizza then add.
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By Dawn Perry. Photography by Zach DeSart. January 6, 2014. Have a little fun with store-bought dough and design a signature flatbread. There are only two rules: Slice the ingredients thinly.
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Add all the tomato paste to the pan with garlic and cook for 30 seconds. Add the water, salt, and pepper and stir around. Watch for splattering when the water hits the oil and tomato paste. Cover sauce with lid and turn heat to medium-low. Let sauce cook for 5-10 minutes. Roll out dough to 1/4" thickness.
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Here are a few key tips to consider: 1. Preheat Your Oven. It's crucial to preheat your oven to the highest temperature before you begin assembling your pizza. A hot oven is essential for achieving a crispy crust and perfectly melted cheese. 2. Use Quality Ingredients.
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Sprinkle a little flour on a flat, clean work surface and use a rolling pin to gently roll the dough into a circle. You can pick the dough up and stretch it with your hands as well. If you use your hands, keep the dough moving so it doesn't rip or tear. Place the rolled out pizza dough on a baking sheet.
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Oven: To reheat in the oven, place the slice (s) on a piece of foil directly on the oven's rack. Bake in a 350-degree preheated oven for about 10 minutes or until warmed through. Skillet: To reheat in a skillet, place the slice (s) of pizza in a skillet and place the lid on.
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Related recipe: Pepperoni Pizza Pinwheels. How to roll out store-bought pizza dough. Part of making amazing pizza at home is practicing rolling out the dough. It might be tricky the first few times, but these tips help. 3) Use flour to prevent sticking. Before rolling out the dough, spread a thin layer of flour on your cutting board or rolling.
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It's tempting to take the shortcut of buying dough from your local grocery store but the pizza doesn't always come out great. Here are some quick tips and t.
