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Nuts n Spices Gourmet Store - Check out our delicious collection of almonds, cashew nuts, dry and wet dates, walnuts and their combo in Chennai, India . Air Max 270; Air Max 270a; Air Max 270b; Air Max 270c; Air Max 270d; Air Max 270e; Air Max 270f; Air Max 270g; Air Max 270h; Air Max 270i;
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In a small bowl, mix together all spices. Spread nuts in single on rimmed baking sheet, drizzle with olive oil and mix until evenly coated. Pour spice mixture over top and mix until evenly coated. Roast for 15 minutes. Let cool completely and store in air tight container for up to 2 weeks at room temp or store them in the freezer for up to a month.
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Instructions. Preheat oven to 350° Fahrenheit and line a sheet pan with parchment paper. Add all of the nuts to a bowl. Prepare the spice mixture by combining all the seasonings in a small bowl or ramekin and mixing. Drizzle the nuts with the olive oil and toss to coat.
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Instructions. Preheat oven to 350°F/180°C with oven rack in the center of oven. Line 1 large and 1 medium baking sheets with parchment paper. Add the garam masala, cardamom, cinnamon, nutmeg, allspice, rosemary and salt to a small bowl, mix and set aside. Add the egg whites and honey to a mixing bowl and whisk until frothy.
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Preheat oven to 300° F. Place nuts in a medium heatproof bowl. Pour oil into a small heavy saucepan and place over medium-low heat until just warm. Add rosemary and thyme, and stir until aromatic, about 1 minute. Take care to not let the oil get too hot and burn. Remove pan from heat and stir in cumin and cayenne pepper.
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This snack nut recipe is so simple and totally fool-proof! Plus, there's only 5 minutes of hands-on preparation - it's as easy as season, melt, stir and bake!! Season the nuts: Add your favorite nut (s) to a medium mixing bowl. Sprinkle the sugar and spices over the nuts and mix to coat. Set aside.
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Preheat the oven to 400 degrees F. Spread the nuts out on a large baking sheet. Bake until the nuts are lightly toasted, about 8 to 10 minutes. In the meantime, melt the butter in a small saucepan.
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Directions. Preheat oven to 325 degrees F. Combine nuts and seeds in a medium-sized bowl. Add the maple syrup and spices and salt and toss to combine. Spray a baking sheet with cooking spray, then.
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Instructions. Preheat the oven to 275°F and set an oven rack in the middle position. Line a baking sheet with parchment paper. In a large bowl, mix the sugar, salt, cinnamon, ginger, nutmeg, cayenne pepper (if using), water, and corn syrup. Add the nuts and toss with spice mixture until evenly coated.
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Instructions. Preheat oven to 300°F degrees. Line a large rimmed baking sheet with aluminum foil and coat well with cooking spray or line with parchment paper. In a medium mixing bowl, whisk the egg white until foamy. In another small bowl combine the sugar, salt, chili powder, cinnamon, cayenne and paprika.
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Pour the almonds, pecans and pepitas onto the pan and set it aside. In a small bowl, combine the optional rosemary (or any other added seasonings), maple syrup, melted butter, salt, vanilla, and cayenne (if you using). Gently whisk until blended. Pour the mixture over the nuts on the prepared baking sheet.
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Remove from heat and stir in spices. Pour mixture over nuts in bowl and mix well to evenly coat. Pour spicy nuts onto prepared baking sheet and spread evenly in one single layer. Bake for 8 minutes, and flip nuts with a spatula, breaking a part any sticking. Return to oven for an additional 5 minutes.
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Instructions. Preheat the oven to 325°F. Whisk the granulated sugar, light brown sugar, spices, and salt. In a separate bowl, whisk the egg white, water and vanilla extract until foamy. Toss the nuts with the egg white mixture with a spatula until well coated.
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Heat the oil in a large skillet over medium-high heat. Add the nuts and stir to coat with oil. Cook until they deepen in color and turn fragrant, 3 to 5 minutes. Meanwhile, combine the salt, sugar, rosemary, thyme, and cayenne pepper in a small bowl. Sprinkle the mixture on top of the nuts and stir to coat evenly.
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Directions. Preheat oven to 300 degrees. Beat egg white until soft and foamy. Combine all remaining ingredients except pecans; whisk into egg white. Stir in pecans until well coated; spread mixture in single layer onto an ungreased baking pan. Bake pecans for 15 minutes, then remove from oven.
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Heat oven to 325°F (163ºC); coat a baking sheets with nonstick spray. In a large bowl whisk together maple syrup, rosemary, curry powder, kosher salt and cayenne. Add the nuts and toss to coat evenly. Transfer nuts to prepared baking sheet and spread into an even layer. Sprinkle a bit of flaky sea salt over nuts; optional.
