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This blended overnight oats recipe couldn't get any easier to make! Blend: Add your oats, milk, yogurt, sweetener, salt, chia seeds and vanilla extract (if using) to a blender and blend until smooth. Soak: Pour the oat mixture into a jar with a lid (I like using wide mouth 16 oz mason jars or Weck jars) and place in the fridge overnight.
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Making blended oatmeal (a.k.a. oat flour) is as easy as pouring dry rolled oats into a blender and flipping on the switch! Use your fresh blended oats along.
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Blend on the high-speed setting, speed 10 of a Vitamix blender, for 20 to 30 seconds or until smooth and creamy. It should be thicker than smooth but still easy to pour into bowls. If too thick and difficult to blend, add more milk gradually, up to 1/4-1/3 cup extra. The mixture thickens in the fridge overnight.
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Brownie Batter: In Step 1, add 1 Tablespoon of cocoa powder and a pinch of salt to the blender with the oats, milk, banana and optional syrup/sugar. Continue with the rest of the recipe as written. Chocolate Chip Blended Oats: Follow Step 1 as written. In Step 2, stir 1 Tablespoon of chocolate chips into the oat mixture before covering.
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Add the banana, egg, milk, peanut butter, maple syrup, vanilla, baking powder, and salt to the blender. Blend on high for a minute or so until all the ingredients are fully incorporated. Divide the mixture between the two ramekins. Add most of the blueberries, mix thoroughly, then add the remaining blueberries on top.
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Preheat the oven to 375°F. Grease 2 ramekins, and set aside. Add the milk, oats, brown sugar, banana, vanilla extract, baking powder, and salt to a blender. Blend for about 30 seconds, or until well-combined. Stir in half of the chocolate chips. Pour the oatmeal mixture into the prepared ramekins.
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Turn the stove on medium-low heat and cook, stirring constantly, until the mixture thickens. This process will take no longer than 3 minutes, as the ground oats cook very fast. When the oatmeal is done, pour it out into your bowl and top with sunflower butter, date syrup and a square of sugar-free dark chocolate.
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Add in your "mix-in" ingredients. Give the blender a few pulses to fully mix them in and break them up just a bit. Pour the blended oats mixture into your prepared oven-safe dish. Bake for 25 minutes. Remove from oven and enjoy! Tip: Place your dish on top of a cookie sheet before placing it in the oven.
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How to Make Banana Blended Baked Oats: Preheat the oven to 350 degrees Fahrenheit and line an 8-inch square pan with parchment paper. Add all of the ingredients (except for the chocolate chips) to a high-powered blender or food processor. Blend until everything is completely combined and a smooth batter forms.
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Preheat oven: Preheat oven to 350°F. Blend: Add all ingredients except for the chocolate chips into a blender and blend until fully combined. Stir in 1-2 Tablespoons of chocolate chips. Bake: Pour batter into greased baking dish or ramekin.
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Blend on low-medium speed until smooth. If it bursts out the sides of the jug, use a silicone spatula to scrape the sides and blend again until smooth. Pour the mixture into the prepared ramekin. Bake on the center rack for 20-25 minutes. The longer you bake the blended baked oats, the firmer the texture will be.
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Place the oats in the bottom of a blender and pulse a few times until finely ground. Add the banana, milk, peanut butter, maple syrup, vanilla, cinnamon, and salt. Blend until smooth and creamy, stopping to scrape down the blender as needed. Taste and add additional sweetener if you'd like a sweeter smoothie.
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Oven. Preheat the oven to 375°F/190°C. In a blender, combine the oats, milk, egg, banana, baking powder, cinnamon, vanilla, and honey. Blend for 30 seconds. Mix in half of the chocolate chips, and pour the batter into 2 greased ramekins or a small oven-safe dish.
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Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease 5 8-oz ramekins. Combine rolled oats, Greek yogurt, almond milk, maple syrup, eggs, vanilla extract, almond extract, baking powder, baking soda, salt, cinnamon, and nutmeg in a blender. Blend on high speed until batter is smooth, 1 to 2 minutes.
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Prep - grease an 8-ounce ramekin and the preheat the oven to 350°F.; Blend together the ingredients - add all of the ingredients to a blender, and blend on high for 1 minute, until smooth.; Pour into the ramekin & bake - pour the blended oat mixture into the prepared ramekin, and bake for 25 minutes.; Enjoy! Notes: A small blender like a Nutribullet or Magic Bullet work the best for a.
Strawberries and cream oatmeal. Blend strawberries into the milk for
Blended Oat Breakfast Drink. An easy breakfast drink perfect for mornings when you need something light and quick to-go! Made with rolled oats, omega-3-rich hemp seeds, cinnamon, vanilla, and sweetener of choice. Endlessly customizable with nuts, seeds, protein powder, and extracts. Or add fruit for an oatmeal smoothie.
