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NO BAKE WHITE CHOCOLATE PEPPERMINT LASAGNA . INGREDIENTS: - 1 package Golden Oreos - 6 tbsp unsalted butter melted - 8 oz Cream Cheese softened - 1 /2 cup butter - 1 cup powdered sugar - 9-10 peppermint candy canes (6-inch each) unwrapped (about 3/4 cup - 1 cup crushed) - 16 oz cool whip
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Refrigerate for 10 minutes until firm. Prepare the cream cheese layer. Beat the cream cheese on medium-high speed until fluffy and free of lumps. Add the powdered sugar, heavy whipping cream and peppermint extract and continue to beat on medium speed until well combined.
No Bake White Chocolate Peppermint Lasagna Sugar Apron Recipe
Christmas Lasagna is a creamy, cool Christmas dessert full of light and fluffy layers arranged over a cookie-crumb crust. A Christmas themed no-bake layered dessert is so easy to make with a buttery red vanilla wafer base that sits below blankets of white cheesecake, green peppermint pudding, and whipped topping decorated with festive sprinkles, candy, and mini marshmallows.
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Instructions. Crush the Oreos in a food processor, or place in resealable bag and crush with a rolling pin. Mix with melted butter and press into the bottom of a 13x9 pan; set aside. Beat together cream cheese, powdered sugar and peppermint until creamy.
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Second Layer. In a large bowl stir together the pudding mix and milk until smooth and slightly thickened. Place bowl in refrigerator for 20-30 minutes to thicken. Remove from refrigerator and spread over cream cheese layer. Place in refrigerator to chill at least 15 minutes or until completely set and firm.
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Use a handheld mixer on medium-high speed and beat the cream cheese for 1 minute until smooth. Add the powdered sugar to the cream cheese and beat for another 1-1½ minutes until combined. Add 1 cup of the thawed whipped topping and the mint extract. Beat for another 1 minute until combined.
Chocolate and Peppermint Oreo Lasagna Recipe Oreo lasagna, Desserts
Indulge in the festive spirit with our Chocolate Peppermint Lasagna, a delightful no-bake Christmas dessert that layers velvety peppermint cheesecake and rich chocolate pudding atop a decadent Oreo crust. This easy-to-make treat combines the cool, refreshing taste of peppermint with the irresistible allure of chocolate. Topped with airy whipped cream and a sprinkle of crushed
Easy NoBake Chocolate Peppermint Lasagna Recipe Beyond Frosting
Chocolate Peppermint Lasagna is tremendous simple no-bake Christmas dessert recipe that may be thrown collectively in 20 minutes and stored within the fridge
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Grease a 9"-x-9" baking pan with cooking spray and line with parchment paper. Step 2 In a small bowl, mix together the cookie crumbs, sugar, and butter. Press well into the bottom of the pan.
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Combine crumbs with melted butter and mix. Press cookie crumb mixture into the bottom of a 9 x 13 inch baking pan. Place pan in the fridge to chill while you make the remaining components of the recipe. Beat cream cheese, sugar and milk in a medium size bowl until well blended. Stir in finely crushed candy canes.
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How to make Christmas lasagna: Step 1 - Preheat the oven to 350. Set the oven to 350 degrees F and grease bottom of the pan with non-stick cooking spray. Step 2. Combine the cake mix, butter and eggs in a large mixing bowl. Pour the mixture into the baking dish and bake for 15-18 minutes. Then let it cool completely.
No Bake White Chocolate Peppermint Lasagna Sugar Apron Recipe
Chocolate Peppermint Lasagna is super easy no-bake Christmas dessert recipe that can be thrown together in 20 minutes and kept in the fridge until ready to use. This chocolate peppermint dessert looks like a winter wonderland and it's great for serving at holiday dinner, bringing to a potluck, get-together, or party.
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Chocolate Peppermint Lasagna is tremendous simple no-bake Christmas dessert recipe that may be thrown collectively in 20 minutes and stored within the fridge till prepared to make use of. This chocolate peppermint dessert seems like a winter wonderland and it's nice for serving at vacation dinner, bringing to a potluck, get-together, or occasion.
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1 Prepare brownie mix as directed on package in 13x9-inch baking pan. Cool on wire rack. 2 For the Chocolate Mousse, microwave chocolate in medium microwaveable bowl on HIGH 1 minute; stir. Microwave additional 30 seconds at a time, stirring until chocolate is smooth and melted. Add 1/4 cup of the heavy cream; stir until smooth. Stir in vanilla.
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Combine both packages of instant chocolate pudding mix in a large bowl with the cold milk. Whisk or beat with an electric mixer for 1-2 minutes until thickened. Carefully pour the chocolate layer over the peppermint layer and spread to the edges of the pan. Transfer to the fridge to set up for at least 2-3 hours.
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In a medium bowl, beat cream cheese with an electric mixer until smooth. Add powdered sugar, cream , 1 teaspoon mint extract and food coloring if using and beat until smooth, scraping down the sides as necessary. Taste and add remaining mint extract if desired. Then beat on high for 2 minutes until thick and fluffy.
