Petit Jean Meats Long history, strong future 20160606 National
Petit Jean Meats. What to know. An Arkansas tradition since 1926; smoked meats; gift boxes available; can be shipped nationwide 51 Blue Diamond Drive. Morrilton, AR . Get Directions. View Map. Phone. 800-264-2475. Email. Order Your Free Travel Guide; Follow Us. Resources.
Petit Jean Meats looks to the future with a 100year history in
Customers have depended on and trusted Petit Jean Meats for 90 years. We take pride in knowing that customers still enjoy the very same products that we started smoking in 1928. Because of our small atmosphere, we are able to make important decisions and listen to and fulfill our customers needs quickly.
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Petit Jean Meats. Petit Jean Meats is a pork processor and retailer located in Morrilton (Conway County). Family owned since its origins in the late 1920s, the company is the only privately owned red-meat processor still operating in Arkansas. It is also an official sponsor of the Dallas Cowboys football team.
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Morrilton Packing Co., better known as Petit Jean Meats, has been a family owned and operated since it was founded by Felix Schlosser in the 1920s when he came to Arkansas from Germany in search of a better life. Good people and good food were what this company was founded upon and what continues to make it a success today. Morrilton, Arkansas.
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The new 48,000-square-foot facility represented a 75-percent increase in facility size and a major leap forward in productivity. The expansion also allowed the addition of sliced and vacuum-packed luncheon meats and other products in consumer-size packages. Ed Ruff died in 1990, at which time David Ruff became CEO & President.
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It's interesting that Petit Jean Meats, best known for producing the finest of traditional Arkansas flavor, traces its lineage back to Germany. The year was 1922. Times were hard in Germany, and Felix Schlosser was looking for a better life. He had been learning the butcher trade and the meat-packing industry in his native land, and he.
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Shop Petit Jean Meats online for high quality meats including smoked ham, peppered ham, bacon, sausage, beef, turkey, gift boxes, samplers & so much more.
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December 11, 2023. Written by Brian Addison. The former Ruby's space at 2nd and PCH will become a Wild Fork Foods. Photo by Brian Addison. Exotic meat lovers rejoice: alligator, ostrich, bison, rabbit…. These are just a few of the some 500 varieties of frozen meats and seafood—flash frozen at some -40 degrees to reduce crystallization.
Petit Jean Meats has new cheeses in its product line to try out. The
There's an issue and the page could not be loaded. Reload page. 1,376 Followers, 201 Following, 593 Posts - See Instagram photos and videos from Petit Jean Meats (@petitjeanmeats)
Mommie of 2 Petit Jean Meats Sausage Sampler Review
Shop Petit Jean Meats online for high quality meats including smoked ham, peppered ham, bacon, sausage, beef, turkey, gift boxes, samplers & so much more.
Petit Jean Meats Hickory Smoked Boneless Sliced Royal Ham, 1.82.2 lb
Contact Petit Jean Meats for information on high quality meats including smoked ham, peppered ham, bacon, sausage, beef, turkey, gift boxes, samplers & so much more.
Good People, Good Food Petit Jean Meats Only In Arkansas
Recipes of Petit Jean Meats including recipes for smoked ham, turkey, sausage, bacon, beef & so much more.
Petit Jean Meats Long history, strong future 20160606 National
Petit Jean Meats' plant is located at 51 Blue Diamond Drive in Morrilton. (Special to the Democrat-Gazette/Jack Schnedler) Ruff has two young daughters, but isn't yet certain of prospects for a.
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51 Blue Diamond Drive. Morrilton, AR 72110. Fax: 501-354-2283. Customer Service: 800-264-2475. Corporate Office: 501-354-2474
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Petit Jean Meats is a family-owned company that has been providing high-quality meats since 1928. They pride themselves on using the best cuts of meat, quality ingredients, and time-tested smoking processes to ensure delicious flavors that customers have come to love.
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Specialties: Meat & Vino Market gives the customer an experience when they come into shop. We give out information on how best to cook your meat as well as what wine or craft beer pair best with it. The shop has an emphasis on pairings.
