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It combines two of our favorite summer pastimes, ice cream and ball games. Pleasing to both artisanal ice cream aficionados and more casual ice cream enthusiasts alike, the Soft Shell Ice Cream Ball embodies the highbrow/lowbrow dichotomy in a way that only a homemade ice cream maker that looks like your average, everyday kickball could. Fight.
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Prepare your ingredients. In a bowl, mix together. 1 quart/1 L half and half. 3/4 cup/180 mL sugar. 1 Tbsp/15 mL vanilla. Measure out 3/4 cup/180 mL of rock salt and set it aside.
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The YayLabs! Softshell Ice Cream Ball is an interactive, fun and simple way to make ice cream at home. The ball comes in two sizes: Pint and quart (I got the pint). The circumference of the ball.
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Directions. Mix all the ingredients together and put into the ice cream ball. Fill the ice portion of the ice cream ball with ice. Add 1/2 cup rock salt to the ice. Roll, spin, stir, toss, flip, and shake the ball around for 10 minutes. Open up the ice cream ball, stir, close ball. Drain some water from ice section, add more ice and salt.
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Make delicious ice cream anywhere, anytime with this ice cream ball featuring a soft-shell exterior that makes it fun to roll and shake your way to a pint of delicious ice cream in about 20 minutes. Specs. Diameter: 9".. Roll and play for 30 minutes for delicious ice cream. Recipe booklet included. Imported.
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Step 1: In a mixing bowl, pour in the milk and heavy cream to start making the creamy filling for the ice cream ball. Then mix properly with a stirrer to make a smooth and creamy mixture. Step 2: After that, add in salt, sugar, and vanilla extract in the bowl while stirring to add a sweet vanilla flavor.
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Start with this basic recipe: 1 pint of Half & Half or cream. 1 ½ teaspoons vanilla extract. 1/3 cup + 2 tablespoons sugar. Add the ingredients to the ice cream mixing chamber. Add ice and rock salt in the other end of the ice cream ball. Shake it, pass it and roll it around for about 20 minutes.
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In this video, Hunter makes homemade vanilla ice cream in a Yaylabs Softshell Ice Cream Ball! You only need 3 ingredients to make this delicious ice cream -.
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Instructions. In a large, shallow bowl, combine the crushed graham crackers, peanut butter, sugar, and cinnamon. Scoop the ice cream into balls. To make even sizes, slice the ice cream into 4 equal squares, then cut each slice into 4. Using plastic gloves, quickly mold the pieces into balls.
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Introducing the UCO Ice Cream Ball. Make delicious ice cream anywhere-great for parties, barbecues, picnics, camping trips, etc. (Formerly Yaylabs Ice cream.
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The YayLabs! Softshell Ice Cream Ball made it really simple to make two pints of homemade ice cream in practically no time at all. I especially liked that no electricity was required. The ice cream ball would be a great tool to bring along on a camping trip or picnic. Young kids will definitely love shaking up the ball and rolling it around.
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In a large bowl, whisk together cream, sugar and vanilla until well combined. Pour mixture into the ice cream ball. Fit with the lid, then fill the other end of the ball with ice. Pour in rock salt, tightly twist on lid, then roll, spin, toss, flip and shake the ball around for 10 minutes. Open the ball, stir the ice cream mixture, then twist.
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The cool new SoftShell Ice Cream Ball from YayLabs! is an innovative ice cream maker hidden inside a soft shelled ball that works to churn out homemade ice cream simply by rolling, shaking, and playing with it. Just add ice and rock salt to one end, natural ingredients like cream, sugar, and vanilla in the other, and then let the games begin.
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Fill the ice portion of the ice cream ball with ice. Add 1/2 cup rock salt to the ice. Roll, spin, stir, toss, flip, and shake the ball around for 10 minutes. Open up the ice cream ball, stir, close ball. Drain some water from ice section, add more ice and salt. Roll, spin, stir, toss, flip, and shake for another 10 minutes.
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Towel and air dry. Leave the lids off your SoftShell Ice Cream Ball. Store in a cool, dry place out of the sun. Page 4 Expect to spend longer playing and freezing with the products at the top of the list (35-40 minutes) versus the ones at the bottom (25-30 minutes). HEAVIER *Play Time for SoftShell Ice Cream Ball™.
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Buy Yay Labs SoftShell Ice Cream Ball Blue, Pint Size and Pro-Cure Rock Salt Bulk In Poly Bag 4 Lb: Ice Cream Scoops. Wide and shallow canister makes it easy to stir ingredients and scoop out ice cream. Pure & Simple recipe booklet is included to spark your imagination. Also try Flavor Fountain flavorings (sold separately). Constructed from.
