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This Beef Stew can be easily made in your crock pot or on the stove top! This stew is hearty, thick, and loaded with tender beef! Full Recipe:.
Best Ever Instant Pot Beef Stew The Salty Marshmallow
The Best Instant Pot Beef Stew Recipe - Mouthwatering beef stew made with tender chunks of beef, delicious vegetables and a hearty broth makes a favorite Instant Pot recipe! This pressure cooker beef stew recipe features tender cubes of beef cooked with onions, carrots, and potatoes in a thick gravy in just 30 minutes.
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The Salty Marshmallow Beef Stew Ingredients. 1 1/2 Pounds Beef Stew Meat; 1 Tablespoon Olive Oil; 1 Teaspoon Salt; 1 Teaspoon Pepper; 1 Teaspoon Italian Seasoning; 2 Tablespoons Worcestershire Sauce; 3 Cloves Garlic, Minced; 1 Large Onion, Chopped; 1 16 Ounce Bag Baby Carrots, Cut Into Slices;
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This Beef Stew is made from scratch on your stove or in. This Beef Stew is made from scratch on your stove or in your slow cooker! Loaded with tender beef,.
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- 1 1/2 Pounds Beef Stew Meat - 1 tablespoon Olive Oil - 1 teaspoon Salt - 1 teaspoon Pepper - 1 teaspoon Italian Seasoning - 2 tablespoons Worcestershire Sauce - 3 Cloves Garlic, minced - 1 Large Onion, chopped - 1 16 Ounce Bag Baby Carrots,cut into slices - 1 Pound Potatoes, (Cubed) - 2 1/2 Cups Beef Broth
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Instructions. Add the olive oil to the instant pot and turn on the saute function. When the oil starts to sizzle add the meat and season with the salt, pepper, and Italian seasoning. Cook the meat until Browned on all sides. Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan.
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1 1/2 pounds Beef Stew Meat. 3 Cloves Garlic (Minced) 1 Large Onion (Chopped) 1 16 Ounce Bag Baby Carrots (Cut Into Slices) 1 pound Potatoes (Cubed) 2 1/2 cups Beef Broth. 1 teaspoon Italian Seasoning. 2 tablespoons Worcestershire Sauce. 1 10 Ounce Can Tomato Sauce.
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Instant Pot Pot Roast. 1 hr 10 mins. 1. 2. Browse our Instant Pot recipes including Beef Stew, Mac and Cheese, Spaghetti, Country Style Ribs, Mashed Potatoes, and more!
Best Ever Instant Pot Beef Stew The Salty Marshmallow Recipe
Reduce the stovetop heat to medium. Add the butter to the pot along with the chopped onion, cook, stirring occasionally for 2-3 minutes until softened. Add in the garlic and cook, stirring constantly for 30 seconds. Then, stir in the tomato paste and cook for one more minute.
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Season with salt, pepper, paprika, and cayenne. Step 2: Set Instant Pot to [SAUTE] for 30 minutes. Add olive oil. Working in 2 batches, sear the meat to a light crust to seal in the flavor. Remove from Instant Pot and set aside. Add onion and sauté for a few minutes until the onion is translucent.
Best Ever Instant Pot Beef Stew The Salty Marshmallow Recipe
Sprinkle stew meat with 2 teaspoons seasoned salt and black pepper. Cook for 1 - 2 minutes. Do not cook all the way through. Remove from the pot and set aside. You may need to cook stew beef in two batches. In the empty, but hot instant pot, add onion and additional oil if needed. Cook onion for 3 minutes.
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Preheat the oven to 350 degrees Fahrenheit. Brown the beef in a Dutch oven, then set it aside. Deglaze the pot with red wine, adding diced onions. Combine all remaining ingredients in the pot, stirring well. Return the browned beef, bring to a boil, and cover with a lid. Transfer the pot to the preheated oven.
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Preparation. On a cutting board, pat the cubed chuck roast dry with paper towels. Season all over with the salt and pepper. Set the Instant Pot to sauté and add 1 tablespoon of olive oil. Once the oil begins to shimmer, add the beef, working in batches to avoid overcrowding, and brown on all sides, about 2 minutes per side.
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Add half the olive oil to the Instant Pot. Once hot, sauté half the beef. Once browned, set aside, and repeat for the rest of the oil and beef. Add the onion to the IP and sauté until translucent, followed by the garlic. Pour in a cup of the beef broth, and scrape up the bits from the bottom to prevent a burn warning.
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Directions for Cooking Instant Pot Beef Stew from Frozen. Remove all ingredients from the bags. Place in the instant pot insert. Add two cups of liquid (beef broth, water, etc). Place the lid on the top, and put the toggle switch into the "seal" position. Cook on manual high pressure for 18 minutes.
