Famous Mocktail Shirley Temple Food Meanderings
Shirley Temple drink is a classic mocktail (or non-alcoholic drink) which is made from a combination of grenadine syrup and ginger ale and is topped with a cherry. This bright colored drink tastes a little like a cherry slushie with a sweet cherry flavor and a little bite of the spicy ginger. The history of the drink is a little murky.
Shirley Temple
Chill. Add ice to the glass. Fill. Add the soda to the glass, leaving about an inch of space at the top. Top. Pour in a dash of grenadine syrup for sweetness and color. Squeeze: Add lime juice to.
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Sub in ginger ale, diet ginger ale, or ginger beer instead of lemon-lime soda for a slightly spicy addition to cut some of that really sweet, fruity flavor.; Along those lines, change out the soda with any other soda of your choice- or make your own craft soda and really elevate this mocktail with the flavor profile of your choice.; Make it a Shirley Temple Black cocktail by using rum.
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Add ice. Fill a tall glass to the top with ice cubes. 2. Pour in grenadine. First, pour the grenadine over the ice. 3. Add ginger ale. Next, top off the glass with a chilled ginger ale or lemon-lime soda. 4.
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A Shirley Temple is a non-alcoholic mixed drink traditionally made with ginger ale and a splash of grenadine, and garnished with a maraschino cherry. Modern Shirley Temple recipes may substitute lemon-lime soda or lemonade and sometimes orange juice, in part or in whole. Shirley Temples are often served as an alternative to alcoholic cocktails, as are the similar Roy Rogers and Arnold Palmer.
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Simple bring 2 cups of grenadine to a boil in a medium sized saucepan. Add in 1 1/2 cups granulated sugar. Stir constantly, while bringing back to a boil. Reduce heat and simmer on low for 30 minutes, stirring mixture every 7-8 minutes. Let cool, then chill syrup in the fridge until ready to use.
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The Shirley Temple was a very difficult drink to research, and I could not find any mention of it in magazines, books, or even newspapers until 1957.. The author explains it is a ginger ale drink with fruit flavor added. Most mentions of the Shirley Temple from the 1960s described it as a drink made of Grenadine and either ginger ale, sprite.
Shirley Temple
Directions. Rub the orange slice around the rim of a glass and then dip the glass in the sugar, sprinkle the entire edge with the sugar. Fill the glass with the ice and then pour in the orange soda, cream soda and top with the grenadine. Garnish with the cherry and orange slice on the rim of the glass. Enjoy cold!
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Recipe. How to make Shirley Temple Drink. Fill a tall glass with ice. Pour 4 oz of ginger ale and 4 oz of lemon-lime soda into the glass. Add 1 oz of grenadine syrup. Stir gently to combine the ingredients. Garnish with a maraschino cherry.
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Indulge in nostalgia with our Shirley Temple recipe! A blend of lemon-lime soda, ginger ale, and grenadine delivers the perfect balance of sweetness and fizz. Whether you're hosting a party or simply craving a refreshing treat, our Shirley Temple is sure to delight taste buds of all ages. Prep: 3 mins. Total: 3 mins.
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Soda - Delightful citrusy fizziness from lemon-lime adds a delicate flavor to your Shirley Temple. Sprite, 7Up, or any other brand works. But a splash of ginger ale is good too. Grenadine - Gives the drink its beautiful, rosy hue and the perfect blend of sweet and tart.; Orange Juice - For its bright, fresh flavor and an additional pop of citrus.
Shirley TempleNRFPT
For a different variation of this Shirley Temple recipe, use ½ lemon lime soda ½ Ginger ale instead. For an extra addition to flavor and for another garnish, you can add a lemon slice. You can swap out half of the lemon lime soda for ginger ale, for another variation. If you would like to see the grenadine sit down in more of its own layer.
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It's easy to make one drink at at time following this guideline: 1 ounce of grenadine syrup to 8 ounces of ginger ale. You can adjust it to have more syrup if you'd like, but this is a good place to start. Fill a 12 ounce glass with ice cubes. Add 8 ounces of ginger ale. Pour in 1 ounce of grenadine syrup over top.
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The reason is that each soda brings its own flavor to these drinks, and by splitting the two, you get a pleasant balance with neither dominating. In the case of the Shirley Temple, the lemon-lime soda (7-Up, Sprite, or a similar brand) adds a refreshing citrus flavor. The ginger ale brings in a sweetened spice.
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The classic way to make this drink skips soda: it's just ginger ale, grenadine, and lime. Here's the most classic mocktail there is: the Shirley Temple! Now, listen. This isn't the overly sweet, syrupy version of this drink. The classic way is actually made without soda: just three ingredients and totally clean flavors. It's not just.
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Kids love this drink. It's a nostalgic childhood favorite. While most of us think of a Shirley Temple as a cherry-flavored drink, the red color comes from grenadine which is actually a pomegranate-flavored syrup with no cherries in it. Cherries are often used for a garnish, but the main flavor is actually all due to the pomegranate.
