fitmuncher 10 Unique Spirits Every Cocktail Lover Needs


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Spicy sorrel is a tropical Christmas drink that makes a cozy Valentine, too. By M. Carrie Allan. February 3, 2022 at 10:00 a.m. EST. (Rey Lopez for The Washington Post/Food styling by Nicola Davis.


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The Phony Negroni. • 1 oz. Old Tom Gin. • 1 oz. sweet vermouth. • 1 oz. Sorel liqueur. Stir, serve over ice, garnish with a cherry. Some of us have a hard time saying goodbye to Negroni.


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A modern twist on a Caribbean classic, Sorel Liqueur has become a buzzy drink of late but founder Jackie Summers wants you to know that his creation offers more than a rich drinking experience. His Sorel is a contemporary liqueur that draws on the popular Caribbean sorrel or hibiscus drink and its centuries of history. While the deep red sorrel is not alcoholic, it is often spiked with rum or.


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Step 2. Make the sorrel: In a medium saucepan over medium heat, combine the water, hibiscus flowers, turbinado sugar and ginger juice and bring to a boil, stirring regularly. Boil for about 1.


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Another very popular way to enjoy Sorel Liqueur is to mix it into a cocktail. Several popular drinks have emerged utilizing Sorel Liqueur as a main ingredient, including Sorel-based margaritas and spritzes. If you are looking for a more comforting way to enjoy Sorel Liqueur, this drink may be heated up and consumed warm. This is a great way to.


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Lady Gregory's is an Irish gastro pub in Andersonville serving up delicious authentic Irish cuisine in addition to an extensive cocktail menu. Bar manager, Megan Conley joined us with a taste of.


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Ingredients: 2 cups whole, dried sorrel (a.k.a. dried hibiscus) 2 inches ginger, sliced in thin coins for mild flavor, or chopped/grated for stronger flavor. The peel of 1 orange. 2 cinnamon sticks. 6 cups water. Sugar to taste (about 1 cup seemed good to me) For diluting: Water, rum, and/or ice, as desired.


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Mix together sugar, ginger on a plate. Rub a lime wedge around the rim of a glass and dip the glass into the ginger sugar mixture. Add syrup, rum, lime juice, and ginger beer to a cocktail shaker filled with ice. Shake vigorously until chilled and pour into glass. Garnish with lime wedge or peel, and enjoy.


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Give a stir, and let simmer for 15 minutes. Then remove from heat and let sit, covered for 12 hours to overnight. 2. Strain and Sweeten. Strain the sorrel mixture with a fine mesh strainer and discard the sorrel, ginger, and allspice berries. Sweeten with sugar, to taste and add in rum and/or wine. 3.


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Bring the water to a boil, remove from the heat, and add the sorrel and ginger. Let steep about 45 minutes, strain. Add ice cubes to a shaker. For 2 servings, add to the shaker about 2 or 3 ounces.


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Discard solids. In a 2-quart saucepan, bring 2 cups of water to a boil with the sugar. Continue to cook, stirring, until sugar has completely dissolved. Remove simple syrup from heat. Stir simple syrup into the strained sorrel, 1/2 cup at a time, until desired sweetness level is reached. Chill until ready to drink.


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Some popular cocktails containing Sorel liqueur. McCarren Park Swizzle — Bison grass vodka, Pear eau de vie, Falernum, Elderflower liqueur, Sorel liqueur, Bitters, Lemon juice, Mint. The Safe Word — Reposado Tequila, Aperol, Aromatized wine, Sorel liqueur, Peychaud's Bitters, Grapefruit peel. Explore more Sorel liqueur cocktails.


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Combine all ingredients, except the sugar, in a large pot. Gently simmer for about 10 minutes, then remove from heat. Allow the mixture to sit for at least 30 minutes, up to 2 hours to infuse. Strain the mixture into a glass pitcher.


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Sorel Hibiscus Margarita. .75 oz Sorel. 1.5 oz Tequila. .75 oz Fresh Lime Juice. .5 oz Agave Syrup. Directions: Add tequila, Sorel, lime juice and agave syrup to a cocktail shaker filled with ice and shake until well-chilled. Strain into a rocks glass over fresh ice. Garnish with lime. Salt rim optional.


fitmuncher 10 Unique Spirits Every Cocktail Lover Needs

The Hummingbird Cake Recipe appears on Joan Lue's website. Sorrel Cocktail. Ingredients: 5 oz. Sorrel Drink (drawn and sweetened), 5 oz. Dry Red Wine, 1 oz. Jamaican Rum. Method: Combine all ingredients.


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Thoroughly wash the sorrel and pour the water away. Place the washed sorrel in a stainless steel pot along with the ginger, pimento berries and 6 cups of water. Bring to a boil. Boil for 5-10 minutes, then turn the heat off. Leave to steep overnight or for at least 12 hours.